Non-Condensing Fire-Tube Food Processing Boiler Market Size – By Capacity, By Fuel, Analysis, Share, Growth Forecast, 2025 – 2034

Non-Condensing Fire-Tube Food Processing Boiler Market Size

The global non-condensing fire-tube food processing boiler market was valued at USD 459.6 million in 2024 and is estimated to grow at a CAGR of 4.9% from 2025 to 2034. Increasing demand for consistent and reliable heat in line with the rapid expansion of food & beverage industry will positively influence the industry dynamics.
 

Surging population growth, urbanization and changing consumer dietary preferences are the key parameters, which in turn will augment the business outlook. For instance, in August 2024, the food code of the U.S. Food and Drug Administration strengthened the gradual implementation of the Food Safety Modernization Act at a state level.
 

A non-condensing fire-tube boiler is a type of boiler designed for food processing industry. The process includes a layout in which the combustion of hot exhaust processes through several tubes located in the water to supply heat for the generation of steam or warm water for processing purposes.
 

Continuous technological advancements to meet certain emission standards in tandem with aging infrastructure in food processing plants has driven demand for boiler replacements and upgrades, thereby accelerating the business opportunities. The increase in the use of energy-efficient and reliable boiler technologies together with progress in the field of digital integration will escalate the demand for food processing boiler.
 

Non-Condensing Fire-Tube Food Processing Boiler Market Trends

The boiler industry is poised for robust growth on account of their lower upfront cost, low maintenance, and availability of energy sources. Ongoing advancements in boiler technology including innovative designs, digital control integration, smart combustion systems, and enhanced heat exchangers will escalate the need for fire-tube food processing boiler. Additionally, the growing appetite for convenience and processed foods, spurred by surging urbanization rate, increasing disposable income and evolving lifestyles will positively sway the product penetration.
 

Non-Condensing Fire-Tube Food Processing Boiler Market Analysis

The 75 - 100 MMBTU/hr capacity segment will exceed USD 125 million by 2034. The industry is set for significant growth owing to rising demand for compact, efficient, and regulation-compliant heating technologies within the sector. The continued adoption of smart control systems that facilitate predictive maintenance, enhanced operational efficiency, and real-time monitoring will encourage the industry penetration.
 

The gas fired non-condensing fire-tube food processing boiler market is anticipated to witness at a CAGR of over 5.5% by 2034. These boilers emit high quantities of steam that enable extensive operations and ensure uninterrupted and efficient heating. Additionally, new emission control technologies, such as scrubbers and particle filters, have improved the unit’s overall compliance. Innovations around the capture neutral processes together with an increase in customers demanding for carbon neutral products will enhance the product penetration.
 

The U.S. non-condensing fire-tube food processing boiler market is set to surpass over USD 80 million by 2034. The industry is observing robust growth propelled by heavy rely on steam for various applications including cooking, sanitization, and ingredient preparation. These boilers offer robust performance and reliability in producing consistent steam output coupled with their simple design & lower initial investment makes them suitable for food processing industry. In addition, continuous innovation in fuel combustion and emission management along with retrofitting of existing facilities will proliferate the business landscape.
 

Asia Pacific region is experiencing significant growth owing to rising energy costs, increasing demand for processed & convenience foods. Robust expansion of industrial infrastructure facilities including new processing plants combined with rising demand for processed and packaged foods will sway the industry dynamics. Increasing government support and rapid economic growth in line with modernization of existing boiler systems will stimulate the product adoption.
 

Non-Condensing Fire-Tube Food Processing Boiler Market Share

The intense competition within the industry is characterized by the presence of both established manufacturers of boilers and new entrants hoping to respond to the burgeoning needs of the food processing industry for energy efficient, reliable and affordable heating solutions. Leading firms perform as competition by investing in new technologies and product designs, offering extensive service management, and concentrating on increasing boiler performance and cutting power expenditure. Additionally, the market competition is also shaped by boiler size, availability of fuels, as well as strict adherence to environmental laws.
 

Non-Condensing Fire-Tube Food Processing Boiler Market Companies

Major players operating in the non-condensing fire-tube food processing boiler industry are:

• Babcock and Wilcox
• Babcock Wanson
• BM GreenTech
• Bosch Industriekessel
• Clayton Industries
• Cleaver-Brooks
• Cochran
• Forbes Marshall
• Fulton
• Hoval
• Hurst Boiler
• Johnston Boiler
• Miura America
• Thermax
• Thermodyne Boilers
• Viessmann
   

Non-Condensing Fire-Tube Food Processing Boiler Industry News

• In May 2024, Miura Co acquired Cleaver-Brooks. This acquisition will help Miura strengthen its foothold in both the global and commercial industrial boiler markets. Such steps are likely to accelerate Miura’s overseas growth since it is expected that international markets will account for 50% of the firm’s annual revenue, which is double their previous international earnings.
   
• In September 2023, Babcock Wanson successfully completed the installation of a comprehensive steam solution at IRC Cucina’s state-of-the-art centralized kitchen in Trafford Park. The project, powered by the high-performance BWD30 fire tube boiler, is designed to ensure the smooth and efficient operation of cooking processes, delivering consistently superior food quality. This investment will not only enable IRC Cucina’s production requirements but will also equip the company for sustained growth in the future. The BWD30 boiler’s new three-pass design increases overall efficiency and guarantees dry steam availability rates of up to 97% which leads to optimal operational efficiency.
   

The non-condensing fire-tube food processing boiler market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Million), capacity (MMBTU/hr) & volume (Units) from 2021 to 2034, for the following segments:

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Market, By Capacity

• 10 MMBTU/hr
• 10 - 25 MMBTU/hr
• 25 - 50 MMBTU/hr
• 50 - 75 MMBTU/hr
• 75 - 100 MMBTU/hr
• 100 - 175 MMBTU/hr
• 175 - 250 MMBTU/hr
• > 250 MMBTU/hr

Market, By Fuel

• Natural Gas
• Oil
• Coal
• Others

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • UK
  • France
  • Germany
  • Italy
  • Russia
  • Spain
• Asia Pacific
  • China
  • Australia
  • India
  • Japan
  • South Korea
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Türkiye
  • South Africa
  • Egypt
• Latin America
  • Brazil
  • Argentina