Fermentation Chemicals Market Size, Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2021 – 2027

Report ID: GMI4028

Summary Methodology

Fermentation Chemicals Market size is projected to grow steadily in forecast timeframe owing to its usage as an ingredient for green bio-based product. The product is environment friendly and used as a raw material in industrial application including biofuel, textile, polymer, pharmaceutical, chemical and food & beverage is anticipated to fuel fermentation chemicals market demand. Stringent environmental laws and rising ecological concern is likely to propel green chemistry which would drive market size by 2025.

Fermentation chemical finds application in chemical sector as an initiator in a reaction or as a catalyst to control the speed of the reaction. Fermentation process is segregated on basis of end product after completion of reaction and comprises of ethanol, lactic acid and methane and hydrogen gas formation. Growing alcohol industry and application of products in the food process would foster growth for fermentation chemicals market.

Global fermentation chemicals market is anticipated to grow owing to growing usage of its products including microbial enzymes like protease, catalase, pectinase, isomerase, cellulase, lipase, lactase, and amylase owing to their industrial and pharmaceutical application. These products are used for making recombinant proteins comprising of hepatitis B vaccine, granulocyte colony – stimulating factor, interferon, streptokinase and insulin. New products launch owing to advancement in research will positively influence market size by 2025.

Microbial enzymes find applications in sewage treatment and agriculture feed which is likely to drive fermentation chemicals market growth. Bacterial digestion of sewage with use of industrial enzyme helps to breakdown solid organic components into soluble components. Microbial enzymes also help to reduce size and odor of sewage which results in cost & space reduction pertaining to dumping. These factors may drive market size in forecast timeline.

Sludge formed the in digested sewage can be used as fertilizers along with biogas as byproduct which is utilized as a fuel. Microbial enzymes can be used to improve vitro digestibility to break down agroindustry waste to increase protein content. Rapid urbanization on growing infrastructure contributes to growing sewage which could drive demand for sewage treatment, thus driving market size in forecast timeframe.

Fermentation chemicals market size likely to grow owing to its application in production of vitamins. Vitamins are produced through fermenting sugar containing materials with bacteria and yeast. Global vitamin market may surpass USD 5 billion owing to growing concern for preventive health, thereby driving market by 2025.

Fermentation chemicals market may witness substantial gains due to its usage in biopolymers. These products are likely to replace non-biodegradable polymers manufactured using petroleum products, thereby stimulating industry size.  Biopolymers are naturally derived from starch and plant proteins and thereby decompose into the soil. Commercialized bacterial fermentation of corn starch, corn steep liquor and corn gluten meal leads to formation of dextran, gellan, cellulose, xanthan and curdlan, thus propelling market growth. Global bio polymer market is poised to reach USD 25 billion by 2027 thereby escalating market share.

Food & beverage industry is likely to have a positive impact on fermentation chemicals market owing to application in production of alcoholic beverages, yoghurt, bread and pickles. These products are used in liquor manufacturing by combining yeast and water with sources of sugar, including honey, grain, grapes and berries, thereby stimulating product demand.

Yeast is extensively used in bakery for bread rising operations. It also provides stretchy texture, with distinctive flavor. Pickle manufactures favors the use of brine to preserve fruit and meat through process of pickling. Manufactures store the product for five weeks when process of fermentation breaks down sugar into lactic acid imparting a sour flavor and preserving for several months. These factors are likely to promote product demand in forecast timeframe.

Irregular supply of raw materials including microorganisms and nutrients with complex manufacturing process could adversely affect fermentation chemicals market. Economic viability owing to high production cost and longer production time could discourage prospective users. Erratic chemical reaction procedures could also be detrimental to market. These factors are likely to impact industry profitability.

Europe led by Spain, France, UK and Germany fermentation chemicals market is poised to experience steady growth owing to rising preference towards green chemistry. Regulations by European commission and EPA regarding the use of safe chemicals along with promoting bio-based products is likely to have a positive impact on product demand.

North America led by Mexico, Canada and the U.S. fermentation chemicals market size is projected to experience significant growth owing to growing plastics & fibers, nutrition, food & beverages, and pharmaceutical industries. Growing usage of enzymes in starch, personal care and paper industry is likely to contribute towards market growth.

Asia Pacific region led by India and China market is set to experience significant growth in the projected timeline. Growing demand from pharmaceutical, food and beverage and polymer industry is likely to drive region market size.

Global fermentation chemicals market is fragmented with key players includes Evonik Industries AG, BASF SE, Amano Enzyme Inc., AB Enzymes, Lanza Tech, The Dow Chemical Company, Archer Daniels Midland Company, Ajinomoto Company Incorporation, Novozymes A/S, DSM, Chr. Hansen A/S, Du Pont Danisco A/S, INVISTA and Cargill Inc.

 Fermentation Chemicals Market, By product, 2014-2025 (Tons) (USD Million)

  • Yeast
  • Enzyme
  • Bacteria
  • Others

Fermentation Chemicals Market, By End-Use, 2014-2025 (Tons) (USD Million)

  • Alcoholic Beverage
  • Pharmaceuticals
  • Bio Fuel
  • Food
  • Sewage treatment
  • Biopolymer
  • Others

The above information is provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
  • Asia Pacific
    • China
    • Japan
    • India
    • Malaysia
    • Australia
  • Latin America
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Company Profiles:

  • Evonik Industries AG
  • Amano Enzyme Inc.
  • AB Enzymes
  • Lanza Tech
  • The Dow Chemical Company
  • Archer Daniels Midland Company
  • Ajinomoto Company Incorporation
  • Novozymes A/S
  • DSM
  • Chr. Hansen A/S
  • Du Pont Danisco A/S
  • Cargill Inc.

What Information does this report contain?

Historical data coverage: 2016 to 2020; Growth Projections: 2021 to 2027.
Expert analysis: industry, governing, innovation and technological trends; factors impacting development; drawbacks, SWOT.
6-7 year performance forecasts: major segments covering applications, top products and geographies.
Competitive landscape reporting: market leaders and important players, competencies and capacities of these companies in terms of production as well as sustainability and prospects.

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