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Egg-free Mayonnaise Market
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Egg-free Mayonnaise Market Size
Egg-free Mayonnaise Market size was valued at USD 4.1 billion in 2022 and is estimated to expand at 6.2% CAGR from 2023 to 2032. The rising popularity of vegan and plant-based diets has led to an increasing demand for egg-free alternatives to traditional mayonnaise, which contains eggs. Consumers following these diets seek products that align with their ethical and environmental values, making egg-free mayonnaise a preferred choice.
To get key market trends
Many consumers have dietary restrictions or allergies, including egg allergies, that prevent them from consuming traditional mayonnaise made with eggs. Egg-free mayonnaise provides a suitable alternative for individuals with egg allergies or those seeking to avoid cholesterol and saturated fats found in eggs.
Egg-free Mayonnaise Market Report Attributes
| Key Takeaway | Details |
|---|---|
| Market Size & Growth | |
| Base Year | 2022 |
| Market Size in 2022 | USD 4.1 Billion |
| Forecast Period 2023 to 2032 CAGR | 6.2% |
| Market Size in 2032 | USD 7.5 Billion |
| Key Market Trends | |
| Growth Drivers |
|
| Pitfalls & Challenges |
|
What are the growth opportunities in this market?
Sourcing high-quality and sustainable plant-based ingredients in sufficient quantities can be a challenge. The supply chain for specialized ingredients may be less established than conventional egg-based mayonnaise ingredients. Maintaining the stability and extended shelf life of egg-free mayonnaise products without the use of preservatives can be difficult. Stability issues can impact product quality and consumer satisfaction. Producing egg-free mayonnaise using plant-based ingredients may be more expensive than traditional mayonnaise.
COVID-19 Impact
The closure of restaurants, cafes, and other foodservice establishments during lockdowns significantly impacted the foodservice sector, leading to decreased demand for condiments like egg-free mayonnaise in the hospitality industry. During the pandemic, consumers have become more health-conscious and have shown a growing interest in plant-based and healthier food options. Thus, the reduced number of COVID-19 cases and implementation of subsequent strategies by government and non-government organizations is set to drive the market growth.
Egg-free Mayonnaise Market Trends
The rising popularity of plant-based diets and the growing interest in vegan alternatives have been significant drivers for the market. Consumers are seeking healthier, cruelty-free, and environmentally sustainable options, leading to an increased demand for plant-based condiments like egg-free mayo. Egg-free mayonnaise, with its lower cholesterol and saturated fat content compared to traditional mayonnaise made with eggs, is perceived as a healthier alternative. Thus, the growing prevalence of chronic and blood-related disorders is expected to expedite the industry growth.
Egg-free Mayonnaise Market Analysis
Learn more about the key segments shaping this market
The egg-free mayonnaise market from soy based segment dominated around USD 1.6 billion revenue in 2022. Soy-based egg-free mayonnaise has been on the market for a while and has a significant consumer base familiar with its taste and texture. Soy-based ingredients can provide a source of plant-based protein, attracting consumers looking to add protein to their diet.
Learn more about the key segments shaping this market
The organic segment accounted for 40% of the egg-free mayonnaise market share in 2022. Organic and Non-GMO certifications assure consumers that the egg-free mayonnaise is made with natural ingredients, free from genetically modified organisms and harmful chemicals.
The egg-free mayonnaise market from food service segment is anticipated to grow at 5.2% CAGR through 2032. The foodservice sector drives demand for egg-free mayonnaise as it caters to customers with dietary restrictions or preferences for plant-based options in various dishes, including burgers, sandwiches, and salads.
The online retail segment is projected to show tremendous growth till 2032. The rise of e-commerce platforms has made it easier for consumers to access a wide range of specialty food products, including egg-free mayonnaise. Online retail offers convenience, variety, and accessibility to consumers in remote areas or those with limited access to physical stores.
Looking for region specific data?
U.S. egg-free mayonnaise market size held over USD 0.9 billion in 2022, driven by health and environmental concerns. Egg-free mayonnaise, being a vegan and plant-based alternative to traditional mayo, appeals to consumers following these dietary trends.
Egg-free Mayonnaise Market Share
Some of the major companies operating in the egg-free mayonnaise market are
- Follow Your Heart
- Hampton Creek (Now JUST Egg)
- Sir Kensington's
- Hellmann's (Unilever)
- Earth Balance (Conagra Brands)
- Primal Kitchen (Kraft Heinz)
- Vegenaise (Follow Your Heart)
- Chosen Foods
- BetterBody Foods
- Spectrum Culinary
- Trader Joe's
- Good Foods
- Avocado Oil Mayo (Chosen Foods)
- Blue Plate Mayonnaise
- Walden Farms
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
Egg-free Mayonnaise Industry News:
- Nando, a South African fast-food company, introduced its first vegan product, Vegan PERinaise, a vegan mayonnaise made from potatoes to replace eggs and gluten, in October 2021.
- Trader Joe's, an American grocery store chain, introduced vegan mayo in September 2021 as a sandwich spread or salad dressing made with avocado oil, mustard flour, and a garlic, onion, and pepper blend.
This egg-free mayonnaise market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Units from 2018 to 2032, for the following segments:
Market, By Ingredient
- Soy-Based Mayonnaise
- Aquafaba-Based Mayonnaise
- Avocado-Based
- Other Plant-Based
Market, By Nature
- Organic
- Gluten-Free
- Low-Fat
- Flavored Varieties
Market, By End-use
- Retail
- Food service
- Industrial
Market, By Distribution Channel
- Supermarkets/Hypermarkets
- Specialty Stores
- Online Retail
- Convenience Stores
The above information has been provided for the following regions and countries:
- North America
- U.S.
- Canada
- Europe
- Germany
- UK
- France
- Spain
- Italy
- Asia Pacific
- China
- Japan
- India
- Australia
- South Korea
- Indonesia
- Malaysia
- Latin America
- Brazil
- Mexico
- Argentina
- Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Egypt
Frequently Asked Question(FAQ) :
Who are the leading players in the global egg-free mayonnaise landscape?
Follow Your Heart, Sir Kensington's, Hellmann's (Unilever), Earth Balance (Conagra Brands), Primal Kitchen (Kraft Heinz), Chosen Foods, Trader Joe's, Good Foods, Blue Plate Mayonnaise, and Walden Farms.
Why is the U.S. emerging as lucrative avenue for North America egg-free mayonnaise market players?
The U.S. market share was nearly USD 900 million in 2022, attributed to the increase in the adoption of plant-based diets, driven by health and environmental concerns.
What are the 2032 estimates for egg-free mayonnaise market?
The market size of egg-free mayonnaise reached USD 4.1 billion in 2022 and is estimated to cross USD 7.5 billion by the end of 2032.
How is food service segment driving the egg-free mayonnaise industry growth?
The food service segment will record around 5.2% CAGR from 2023 to 2032, as the product caters to customers with dietary restrictions or preferences for plant-based options in various dishes, including burgers, sandwiches, and salads.
