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Coconut Syrup Market - By Form (Liquid, Powder) By Nature (Organic, Conventional), By Function (Sweetening, Texturing, Preservative, Flavoring), By End User (Bakery, Beverages, Dietary Supplements, Pharmaceuticals), Forecast 2024 – 2032

  • Report ID: GMI7825
  • Published Date: Jan 2024
  • Report Format: PDF

Coconut Syrup Market Size

Coconut Syrup Market size was valued at USD 395.3 Million in 2023 and is anticipated to register a CAGR of over 4.2% between 2024 and 2032. Coconut syrup, derived from the sap of coconut tree blossoms, gained popularity due to its rich flavor profile, low glycemic index, and perceived health benefits compared to refined sugars.
 

Coconut Syrup Market

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Its application in various industries, including food and beverage, pharmaceuticals, and personal care, contributed to its market expansion. Factors such as the growing trend of clean-label products, veganism, and the pursuit of healthier alternatives to traditional sweeteners were key drivers propelling the market expansion.
 

The market witnessed innovation in product formulations and packaging, aimed at attracting a wider consumer base However, factors like limited availability of raw materials in some regions and pricing fluctuations due to supply-demand imbalances posed challenges to market growth. The future trajectory of the coconut syrup market was anticipated to continue its upward trend, subject to factors such as sustainable sourcing practices, technological advancements in production methods, and evolving consumer preferences for natural and healthier options.
 

Coconut Syrup Market Trends

The increasing popularity of natural sweeteners as consumers shifted towards healthier lifestyles. Coconut syrup, with its low glycemic index and perceived health benefits, gained traction as an alternative to refined sugars. The market witnessed a surge in demand for plant-based products, and coconut syrup met this requirement as a vegan-friendly, plant-derived sweetener.
 

Additionally, manufacturers focused on product innovation, introducing flavored variants and blended formulations to cater to diverse consumer preferences. Another trend was the emphasis on sustainability and ethical sourcing practices, aligning with consumer expectations for transparency and eco-friendly products. Despite facing challenges related to raw material availability and price fluctuations, the market continued its growth trajectory. The evolving consumer preferences for clean-label products and the ongoing quest for natural, minimally processed ingredients were anticipated to further propel the market expansion.
 

Coconut Syrup Market Analysis

Coconut Syrup Market Size, By Form, 2021 - 2032 (USD Million)
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Based on form, liquid forms, holding a significantly higher market share of USD 337 Million in 2023. compared to powdered variants. Liquid coconut syrup dominated the market due to its widespread applicability across diverse industries, including food, beverage, and personal care. Its popularity stemmed from ease of integration in various recipes and products, offering a more convenient and versatile option for manufacturers. Conversely, powdered coconut syrup, although available, captured a smaller market share owing to limitations in its application and processing complexities. Powdered forms were primarily utilized in specific applications that demanded dry or powdered ingredients, impacting their market penetration.
 

However, advancements in production methods and evolving consumer preferences for convenience and extended shelf life might influence the market dynamics, potentially impacting the market share distribution between liquid and powdered coconut syrup in the future.

 

Coconut Syrup Market Revenue Share , By Nature, (2023)
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Based on nature, conventional coconut syrup, holding a significantly higher market over 60.7% in 2023 and is projected to grow through 2032. Organic coconut syrup gained traction among consumers seeking natural and sustainably produced products, driven by increasing awareness of health and environmental concerns. Its appeal lay in being free from synthetic pesticides, chemicals, and genetic modifications, aligning with the preferences of health-conscious and environmentally mindful consumers.
 

However, conventional coconut syrup, despite holding a larger coconut syrup market share, catered to a broader consumer base due to its lower price point and wider availability. The demand for both organic and conventional coconut syrup was influenced by factors such as consumer perception, pricing strategies, and marketing efforts by manufacturers. The market landscape was evolving, indicating a potential rise in the market share of organic coconut syrup as consumer preferences continued to shift towards healthier and more eco-conscious choices.
 

Based on function, the coconut syrup market predominantly allocated its market share to the function of sweetening, holding a substantial business share over 69.3% in 2023 and is projected to grow through 2032. The primary role of coconut syrup across various industries, particularly in food and beverage, centered on its function as a sweetening agent, offering a natural alternative to refined sugars. Its use in sweetening a wide array of products, including beverages, baked goods, and confectioneries, contributed significantly to this dominant market share. While coconut syrup played a crucial role as a sweetener, it also held a noteworthy share in texturing applications, offering viscosity and texture enhancement in certain food formulations.
 

However, its market share in preservative and flavoring functions was relatively smaller. The syrup's ability to act as a preservative was limited, and its market share in flavoring, although present, was not as prominent compared to its role as a sweetening agent and texturizer. The distribution of market share across these functional categories reflected the versatility of coconut syrup but highlighted its primary application as a natural sweetening ingredient.
 

Based on end user, the coconut syrup market from bakery segment held a significant business share over 34.6% in 2023 and is projected to grow through 2032. Utilizing coconut syrup as a natural sweetener and flavor enhancer in a wide range of baked goods, including bread, pastries, and cakes. Beverages also accounted for a substantial market share, as coconut syrup was increasingly incorporated into various beverages such as smoothies, teas, and flavored water due to its natural sweetness and unique taste profile. In dietary supplements, coconut syrup was utilized for its perceived health benefits, contributing to a notable but comparatively smaller market share.
 

However, in pharmaceuticals, confectionery, and other industries, its market share was relatively limited, though present in certain specialized products. The distribution of market share across these end-user segments highlighted the versatility of coconut syrup, particularly in bakery and beverage applications, while also indicating potential growth opportunities in sectors like dietary supplements.
 

U.S. Coconut Syrup Market Size, 2021- 2032 (USD Million)
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North America dominated the global coconut syrup market in 2023. North America generated a revenue of over USD 96.6 Million in 2023. The U.S. market held a substantial portion of the North American market share due to the rising consumer interest in healthier alternatives to traditional sweeteners and an increasing preference for natural and plant-based products. Factors such as a growing awareness of health concerns related to high sugar consumption, coupled with the popularity of clean-label products, drove the demand for coconut syrup in various industries across the U.S.
 

These industries included food and beverage, where coconut syrup was utilized in a diverse range of products such as snacks, desserts, and beverages, aligning with the consumers' desire for more natural and minimally processed ingredients. The market share for coconut syrup in the U.S. was further influenced by the presence of key manufacturers, marketing strategies, and ongoing efforts to expand product availability in retail outlets and online platforms.
 

Coconut Syrup Market Share

Company Market Revenue Share, (2023)

The market is moderately fragmented, with a mix of large global players, regional players, and niche companies. The top five companies (Coconut Secret, Big Tree Farms, Wholesome, Madhava Sweeteners, Monin, Suncore Foods) likely hold around 70-75% of the market share, leaving the remaining majority to a plethora of smaller players catering to specific regions, product types, or customer segments. Competition is intense, with companies employing various strategies like bulk discounts, loyalty programs, and contract agreements to secure market share.
 

Coconut Syrup Market Companies

Major players operating in the coconut syrup industry include:

  • Coconut Secret
  • Big Tree Farms
  • Wholesome!
  • Madhava Sweeteners
  • Monin
  • Suncore Foods
     

Coconut Syrup Industry News

  • In March 2022, Coconut Secret launched new product Organic Coconut Aminos with Turmeric & Black Pepper. This expansion on their popular Coconut Aminos line adds a spicy kick with turmeric and black pepper, making it ideal for savory dishes, marinades, stir-fries, and salad dressings.
     
  • Coconut Secret also released Organic Coconut Nectar Creamers in Original and Vanilla flavors in March 2021, further expanding their plant-based creamer options. Their commitment to organic ingredients, sustainability, and innovative flavor combinations aligns with current consumer trends and likely contributed to the success of these new products.
     

The coconut syrup market research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue and volume (USD Million) (Kilo Tons) from 2018 to 2032, for the following segments:

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By Form, 2018 – 2032

  • Liquid
  • Powder

By Nature, 2018 – 2032

  • Organic
  • Conventional

By Function, 2018 – 2032

  • Sweetening
  • Texturing
  • Preservative
  • Flavoring

By End user, 2018 – 2032

  • Bakery
  • Beverages
  • Dietary Supplements
  • Pharmaceuticals
  • Confectionary
  • Others

The above information is provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Russia
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Malaysia       
    • Indonesia 
  • Latin America
    • Brazil
    • Mexico
    • Argentina 
  • MEA
    • Saudi Arabia
    • UAE
    • South Africa

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Coconut syrup industry size was USD 395.3 million in 2023 and is expected to register over 5.2% CAGR from 2024-2032 owing to its rich flavor profile, low glycemic index, and perceived health benefits compared to refined sugars worldwide.
Coconut syrup industry from the liquid form segment reached USD 337 million in 2023 and is expected to register an appreciable CAGR from 2024-2032 owing to its widespread applicability across diverse industries, including food, beverage, and personal care.
North America coconut syrup industry recorded over USD 96.6 million in 2023 and is expected to register commendable CAGR from 2024-2032 due to the rising consumer interest in healthier alternatives to traditional sweeteners in the region.
Coconut Secret, Big Tree Farms, Wholesome!, Madhava Sweeteners, Monin, and Suncore Foods are some of the major coconut syrup companies worldwide.

Coconut Syrup Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 241
  • Countries covered: 21
  • Pages: 300
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