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Bakery Processing Equipment Market Size By Type (Mixers [Below 250 kg, 250 – 500 kg, 500 – 1,000 kg, 1,000 – 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 – 150 kg, 150 – 250 kg, 250 – 350 kg, Above 350 kg], Sheeters & Molders [500 – 1,000 kg, 1,000 – 1,500 kg, Above 1,500 kg], Ovens & Proofers), By Application (Bread, Pastry, Pizza, Croissant, Flatbread, Pie/Quiche, Biscuit, Tortilla), COVID-19 Impact Analysis, Growth Potential, Regional Outlook, Competitive Market Share & Forecast, 2023 – 2032

  • Report ID: GMI4199
  • Published Date: Dec 2022
  • Report Format: PDF

Industry Trends

Bakery Processing Equipment Market size valued at USD 9 billion in 2022 and is anticipated to register 7% CAGR from 2023 to 2032. Innovations in confectionary and patisserie production will escalate the use of bakery processing equipment.
 

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The global consumption of bakery items, such as cakes, pastries, breads & rolls, cookies, tortillas, and pretzels, is increasing at a strong pace every year. These products are gaining momentum since they are easier to access and offer convenience to customers who prefer ready-to-go foods. These factors will drive the usage of bakery processing equipment in the food sector.
 

The North American food & beverages industry has also observed significant growth over the last decade as consumers are increasing their spending on food deliveries and takeaways. This is expected to fuel the adoption of advanced bakery processing machines to increase productivity and manufacturing capabilities. The Latin American bakery industry is also witnessing commendable progress owing to large-scale urbanization and the rise in consumer disposable incomes across the region, further bolstering the market outlook.
 

Limited awareness about automated food processing solutions, alongside the unavailability of a skilled workforce and inadequate funding, may restrict product demand. Food processing also consumes a significant amount of electricity, which might hamper the bakery processing equipment market expansion. However, this has prompted companies to intensify their research and development efforts and find various ways to make these appliances more energy efficient, which may positively impact the industry outlook.
 

Mass production of bakery items will accelerate the usage of mixers weighing 500-1,000 kgs

The mixers segment is estimated to cross USD 5 billion by 2032. The increasing usage of industrial mixers in bakeries as well as food processing companies is complementing the business growth.
 

Moreover, the industry size from 500-1,000 kg mixers is set to surpass 11,000 units by 2032. These machines are being widely used in the food manufacturing sector given the robust requirement for high-capacity mixers.
 

Growing consumption of bread & related products to boost deployment of bakery processing appliances

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Bakery processing equipment market from bread applications is projected to record more than 8% growth rate through 2032. The high usage of these appliances to make bread is attributed to the growing expenditure on bread & related products in European economies, including the UK, Germany, Italy, Spain, France, and the Netherlands. Consumers are increasing their focus toward wholegrain, oat, and wheat breads, which will provide lucrative growth opportunities to bakery processing equipment manufacturers.
 

The pizza applications is predicted to grow at 5% CAGR through 2032. Regions such as North America and Europe are observing a robust rise in the consumption of pizzas and burgers. One of the major factors contributing to the growing demand for these food items is the rising consumer preference for fast foods. This has urged pizzamakers to use state-of-the-art bakery processing systems to keep up with the ever-expanding consumption of these products.
 

Robust consumption of frozen foods will drive the North America market revenue

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The North America bakery processing equipment market size was worth around USD 2 billion in 2022. The growing adoption of frozen foods, increasing health awareness, and technological advancements are some of the prominent factors fostering the demand for these appliances. Additionally, several initiatives are being introduced by major market players in the region to support the bakery and confectionery industry, which may generate significant growth opportunities for the market.
 

Effect of COVID-19 pandemic on demand for bakery processing equipment

Like many other industry verticals, the bakery processing equipment industry was also severely impacted by the COVID-19 outbreak. Since there were several supply chain disruptions due to lockdowns and border closures, there was a massive shortage of raw materials and a labor force, which jolted the production and sales of baked items. Furthermore, the effects of the pandemic are receding gradually, which has encouraged manufacturing plant owners in many sectors, including food & beverage, to resume their operations, which may augment the sales of bakery processing appliances.
 

Strategic partnerships & collaborations to define competitive landscape

Markel Ventures Inc., GEA Group Aktiengesellschaft, The Middleby Corporation, John Bean Technologies Corporation, ALI Group S.R.L. A Socio Unico, Baker Perkins Ltd., RONDO Burgdorf AG, Rheon Automatic Machinery Co., Ltd., Heat and Control, Inc., and KAAK Group, are some of the top participants in global bakery processing equipment market. These enterprises are focusing on developing food-product-specific bakery processing equipment and creating strategic partnerships catering to the high demand among customers.
 

This market research report on bakery processing equipment includes in-depth coverage of the industry with estimates & forecast in terms of revenue in USD and shipments from 2018 to 2032 for the following segments:

Market By, Type

  • Mixers
    • Below 250 kg
    • 250 – 500 kg
    • 500 – 1,000 kg
    • 1,000 – 1,500 kg
    • Above 1,500 kg
  • Slicers
    • Below 100 kg
    • 100 – 150 kg
    • 150 – 250 kg
    • 250 – 350 kg
    • Above 350 kg
  • Sheeters & Molders
    • 500 – 1,000 kg
    • 1,000 – 1,500 kg
    • Above 1,500 kg
  • Ovens & Proofers

Market By, Application

  • Bread
  • Pastry
  • Pizza
  • Croissant
  • Flatbread
  • Pie/Quiche
  • Biscuit
  • Tortilla

The above information has been provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Russia
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
  • Latin America
    • Brazil
    • Mexico
  • MEA
    • UAE
    • Saudi Arabia
    • South Africa

 

Authors: Preeti Wadhwani, Aayush Jain

Frequently Asked Questions (FAQ) :

The market for bakery processing equipment surpassed USD 9 billion in 2022 and is anticipated to register more than 7% CAGR between 2023 and 2032, given the increasing consumption of baked goods worldwide.
The mixer segment is estimated to cross USD 5 billion by 2032, owing to the robust product use in bakeries and food processing companies to produce large volumes of baked goods.
North America market size valued at over USD 2 billion in 2022, on account of the robust rise in the consumption of pizzas, burgers, and other bread-based fast foods.
Markel Ventures Inc., GEA Group Aktiengesellschaft, The Middleby Corporation, John Bean Technologies Corporation, ALI Group S.R.L. A Socio Unico, Baker Perkins Ltd., RONDO Burgdorf AG, Rheon Automatic Machinery Co., Ltd., Heat and Control, Inc., and KAAK Group, are some of the top manufacturers of bakery processing machines.

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 30
  • Tables & Figures: 486
  • Countries covered: 16
  • Pages: 230
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