Egg-free Mayonnaise Market Size - By Product (Soy-Based, Aquafaba-Based, Avocado-Based), By Nature (Organic, Gluten-Free, Low-Fat, Flavored Varieties), By End-use (Retail, Food service, Industrial), Distribution Channel & Global Forecast, 2023 – 2032

Report ID: GMI6349
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Published Date: July 2023
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Report Format: PDF

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Egg-free Mayonnaise Market Size

Egg-free Mayonnaise Market size was valued at USD 4.1 billion in 2022 and is estimated to expand at 6.2% CAGR from 2023 to 2032. The rising popularity of vegan and plant-based diets has led to an increasing demand for egg-free alternatives to traditional mayonnaise, which contains eggs. Consumers following these diets seek products that align with their ethical and environmental values, making egg-free mayonnaise a preferred choice.
 

Egg-free Mayonnaise Market

Many consumers have dietary restrictions or allergies, including egg allergies, that prevent them from consuming traditional mayonnaise made with eggs. Egg-free mayonnaise provides a suitable alternative for individuals with egg allergies or those seeking to avoid cholesterol and saturated fats found in eggs.
 

Sourcing high-quality and sustainable plant-based ingredients in sufficient quantities can be a challenge. The supply chain for specialized ingredients may be less established than conventional egg-based mayonnaise ingredients. Maintaining the stability and extended shelf life of egg-free mayonnaise products without the use of preservatives can be difficult. Stability issues can impact product quality and consumer satisfaction. Producing egg-free mayonnaise using plant-based ingredients may be more expensive than traditional mayonnaise.
 

COVID-19 Impact

The closure of restaurants, cafes, and other foodservice establishments during lockdowns significantly impacted the foodservice sector, leading to decreased demand for condiments like egg-free mayonnaise in the hospitality industry. During the pandemic, consumers have become more health-conscious and have shown a growing interest in plant-based and healthier food options.  Thus, the reduced number of COVID-19 cases and implementation of subsequent strategies by government and non-government organizations is set to drive the market growth.
 

Egg-free Mayonnaise Market Trends

The rising popularity of plant-based diets and the growing interest in vegan alternatives have been significant drivers for the market. Consumers are seeking healthier, cruelty-free, and environmentally sustainable options, leading to an increased demand for plant-based condiments like egg-free mayo. Egg-free mayonnaise, with its lower cholesterol and saturated fat content compared to traditional mayonnaise made with eggs, is perceived as a healthier alternative. Thus, the growing prevalence of chronic and blood-related disorders is expected to expedite the industry growth.
 

Egg-free Mayonnaise Market Analysis

Global  Egg-free Mayonnaise Market Size, By Ingredient,

The egg-free mayonnaise market from soy based segment dominated around USD 1.6 billion revenue in 2022. Soy-based egg-free mayonnaise has been on the market for a while and has a significant consumer base familiar with its taste and texture. Soy-based ingredients can provide a source of plant-based protein, attracting consumers looking to add protein to their diet.
 

Global  Egg-free Mayonnaise Market Revenue Share, By Nature

The organic segment accounted for 40% of the egg-free mayonnaise market share in 2022. Organic and Non-GMO certifications assure consumers that the egg-free mayonnaise is made with natural ingredients, free from genetically modified organisms and harmful chemicals.
 

The egg-free mayonnaise market from food service segment is anticipated to grow at 5.2% CAGR through 2032. The foodservice sector drives demand for egg-free mayonnaise as it caters to customers with dietary restrictions or preferences for plant-based options in various dishes, including burgers, sandwiches, and salads.
 

The online retail segment is projected to show tremendous growth till 2032. The rise of e-commerce platforms has made it easier for consumers to access a wide range of specialty food products, including egg-free mayonnaise. Online retail offers convenience, variety, and accessibility to consumers in remote areas or those with limited access to physical stores.
 

U.S. Egg-free Mayonnaise Market Size,

U.S. egg-free mayonnaise market size held over USD 0.9 billion in 2022, driven by health and environmental concerns. Egg-free mayonnaise, being a vegan and plant-based alternative to traditional mayo, appeals to consumers following these dietary trends.
 

Egg-free Mayonnaise Market Share

Some of the major companies operating in the egg-free mayonnaise market are

  • Follow Your Heart
  • Hampton Creek (Now JUST Egg)
  • Sir Kensington's
  • Hellmann's (Unilever)
  • Earth Balance (Conagra Brands)
  • Primal Kitchen (Kraft Heinz)
  • Vegenaise (Follow Your Heart)
  • Chosen Foods
  • BetterBody Foods
  • Spectrum Culinary
  • Trader Joe's
  • Good Foods
  • Avocado Oil Mayo (Chosen Foods)
  • Blue Plate Mayonnaise
  • Walden Farms

These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
 

Egg-free Mayonnaise Industry News:

  • Nando, a South African fast-food company, introduced its first vegan product, Vegan PERinaise, a vegan mayonnaise made from potatoes to replace eggs and gluten, in October 2021.
     
  • Trader Joe's, an American grocery store chain, introduced vegan mayo in September 2021 as a sandwich spread or salad dressing made with avocado oil, mustard flour, and a garlic, onion, and pepper blend.
     

This egg-free mayonnaise market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Units from 2018 to 2032, for the following segments:

Market, By Ingredient

  • Soy-Based Mayonnaise
  • Aquafaba-Based Mayonnaise
  • Avocado-Based
  • Other Plant-Based

Market, By Nature

  • Organic
  • Gluten-Free
  • Low-Fat
  • Flavored Varieties

Market, By End-use

  • Retail
  • Food service
  • Industrial

Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retail
  • Convenience Stores

The above information has been provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Italy
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
    • Malaysia 
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Egypt

 

Authors: Kiran Pulidindi, Kunal Ahuja
Egg-free Mayonnaise Market Scope
  • Egg-free Mayonnaise Market Size
  • Egg-free Mayonnaise Market Trends
  • Egg-free Mayonnaise Market Analysis
  • Egg-free Mayonnaise Market Share
Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

Base Year: 2022

Companies covered: 15

Tables & Figures: 246

Countries covered: 22

Pages: 150

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