Report Content
Chapter 1 Methodology & Scope
1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
1.3.1 Data collection
1.4 Forecast parameters
1.5 COVID-19 impact analysis at global level
1.6 Data validation
1.7 Data Sources
1.7.1 Primary
1.7.2 Secondary
1.7.2.1 Paid sources
1.7.2.2 Unpaid sources
Chapter 2 Executive Summary
2.1 Textured soy protein ingredient industry 3600 synopsis, 2018 – 2032
2.2 Business trends
2.3 Product trends
2.4 Type trends
2.5 End-use trends
2.6 Regional trends
Chapter 3 Textured Soy Protein Ingredient Industry Insights
3.1 Industry ecosystem analysis
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
3.3.1 By product
3.3.2 By type
3.3.3 By application
3.4 COVID- 19 impact analysis
3.5 Regulatory landscape
3.5.1 U.S.
3.5.2 Europe
3.6 Pricing analysis, 2022
3.7 Technology landscape
3.7.1 Future market trends
3.8 Porter's analysis
3.9 PESTEL analysis
3.10 Impact of Russia-Ukraine war
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company matrix analysis, 2022
4.3 Global company market share analysis, 2022
4.4 Competitive positioning matrix
4.5 Strategy dashboard
Chapter 5 Textured Soy Protein Ingredient Market Size and Forecast, By Product 2018 - 2032
5.1 Isolate
5.2 Concentrate
5.3 Flour
Chapter 6 Textured Soy Protein Ingredient Market Size and Forecast, By Type 2018 - 2032
6.1 Organic
6.2 Conventional
6.3 Non-GMO
Chapter 7 Textured Soy Protein Ingredient Market Size and Forecast, By End-use 2018 - 2032
7.1 Food Processing
7.2 Snacks and Cereals
7.3 Bakery and Confectionery
7.4 Dairy Alternatives
7.5 Pet Food
7.6 Others
Chapter 8 Textured Soy Protein Ingredient Market Size and Forecast, By Region 2018 - 2032
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 South Korea
8.4.6 Indonesia
8.4.7 Malaysia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
Chapter 9 Company Profiles
9.1 ADM (US)
9.2 Wilmar International Ltd (Singapore)
9.3 Cargill, Incorporated (US)
9.4 International Flavors & Fragrances Inc.
9.5 (US)
9.6 CHS Inc. (US)
9.7 BRF Global (Brazil)
9.8 Fuji Oil Holdings Inc. (Japan)
9.9 Devansoy (US)
9.10 Crown Protein Soya Group Company
9.11 (China)
9.12 AG Processing Inc. (US)
9.13 The Scoular Company (US)
9.14 FoodChem International Corporation
9.15 Kerry Ingredients and Flavours
