Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.2 Technology & innovation landscape
3.3 Regulatory landscape
3.4 Industry impact forces
3.4.1 Growth drivers
3.4.2 Industry pitfalls & challenges
3.5 Growth potential analysis
3.6 Porter’s analysis
3.6.1 Supplier power
3.6.2 Buyer power
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Industry rivalry
3.7 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Amino acids
5.3 Mineral salts
5.4 Yeast extract
5.5 Others (e.g., flavor enhancers, preservatives)
Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Bakery & confectionery
6.3 Dairy & frozen foods
6.4 Sweet & savory snacks
6.5 Meat, seafood & poultry
6.6 Soups
6.7 Dressings & salads
6.8 Others (additional food products not covered by the previous categories)
Chapter 7 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Supermarkets and hypermarkets
7.3 Online retail
7.4 Specialty stores (e.g., health food stores)
7.5 Food service (e.g., restaurants, cafeterias)
7.6 Direct sales (e.g., manufacturer's website)
7.7 Others (e.g., wholesalers, distributors)
Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of UAE
Chapter 9 Company Profiles
9.1 AngelYeast Co. Ltd.
9.2 Associated British Foods plc
9.3 Barcelonesa Food Ingredients
9.4 Biospringer
9.5 Cambrian Solutions Inc.
9.6 Cargill Inc.
9.7 Corbion N.V.
9.8 DSM NV
9.9 E. I. DUPONT DE NEMOURS AND COMPANY
9.10 Givaudan SA
9.11 Innophos Holdings Inc.
9.12 Jungbunzlauer Suisse AG
9.13 Kerry Group plc
9.14 Sensient Technologies Corporation
9.15 Tate & Lyle PLC
