Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Raw material pricing trends (USD/Ton)
3.3.4.1 U.S.
3.3.4.2 European Union
3.3.4.3 UK
3.3.4.4 China
3.3.4.5 Southeast Asia
3.3.4.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Tons)
5.1 Key trends
5.2 Yeast extract
5.3 Yeast derivatives
5.4 Inactive dry Yeast
5.5 Nutritional yeast
5.6 Others
Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Tons)
6.1 Key trends
6.2 Nutrition
6.3 Food
6.4 Beverages
6.5 Feed
6.6 Others
Chapter 7 Market Size and Forecast, By Species, 2018-2032 (USD Million, Tons)
7.1 Key trends
7.2 Saccharomyces
7.3 Candida
7.4 Kluyveromyces
7.5 Others
Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of UAE
Chapter 9 Company Profiles
9.1 Angel Yeast Co., Ltd.
9.2 Associated British Foods plc (ABF)
9.3 Bio Realizations Inc.
9.4 Bio Springer
9.5 DSM Nutritional Products
9.6 Kemin Industries
9.7 Kerry Group
9.8 Koninklijke DSM N.V. (Royal DSM)
9.9 Lallemand Inc.
9.10 Leiber GmbH
9.11 Lesaffre Group
9.12 Ohly GmbH
9.13 Red Star Yeast Company
9.14 Solgar, Inc.
