North America Pea Protein Market for Meat Substitutes Application Size by Product (Pea Protein Isolate, Pea Protein Concentrate, Textured Pea Protein), By End-Use (Burgers, Strips & Nuggets, Meatballs), Industry Outlook Report, Regional Analysis, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2026

Published Date: Feb 2020  |  Report ID: GMI4538  |  Authors: Kunal Ahuja, Kritika Mamtani

Report Format: PDF   |   Pages: 110   |   Base Year: 2019




Summary Table of Contents Industry Coverage Methodology

Report Content

Chapter 1    Methodology & Scope

1.1    Methodology

1.2    Market definitions

1.3    Market estimation & forecast parameters

1.4    Data Sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid Sources

1.4.2.2    Public Sources

Chapter 2     Executive Summary

2.1    North America pea protein market for meat substitutes application industry 3600 synopsis, 2019 - 2026

2.1.1    Business Trends

2.1.2    Country trends

2.1.3    Product trends

2.1.4    End-Use trends

Chapter 3     North America Pea Protein Market for Meat Substitutes Application Industry  Insights

3.1    Industry segmentation

3.2    Industry size & forecast, 2015 - 2026

3.3    Industry ecosystem analysis

3.3.1    Raw material suppliers

3.3.2    Manufacturers

3.3.3    Vendor matrix

3.3.4    Distribution channel analysis

3.3.4.1    Distributors

3.3.4.2    Collaboration

3.3.4.3    Technology Providers

3.4    Regulatory landscape

3.4.1    U.S.

3.4.1.1    FDA

3.4.1.2    FSIS Directive 7120.1 - Safe and Suitable Ingredients used in the Production of Meat, Poultry, and Egg Products

3.5    Technology Landscape

3.5.1    Dry pea fractionation

3.5.2    Wet pea fractionation

3.5.3    Pea protein processing steps

3.5.3.1    Material Feeding

3.5.3.2    Extraction

3.5.3.3    Desolventizing

3.5.3.4    Evaporation

3.5.4    Pea protein isolate

3.6    Pricing analysis

3.6.1    Pea Protein Isolate

3.6.2    Pea Protein Concentrate

3.6.3    Textured Pea Protein

3.6.4    Cost structure analysis, 2018

3.7    Industry best practices & key buying criteria

3.8    Industry impact forces

3.8.1    Growth drivers

3.8.1.1    Growing concerns regarding animal cruelty, environmental, and health issues of meat consumption

3.8.1.2    Increasing adoption of vegan lifestyles

3.8.2    Industry pitfalls & challenges

3.8.2.1    Increasing popularity of lean meats

3.9    Innovation & sustainability

3.9.1    Collaboration between Roquette Freres and Beyond Meat

3.9.2    Introduction of plant-based burger by Nestle

3.9.3    Product innovation by Cargill

3.10    Growth potential analysis, 2018

3.10.1    Emerging business model

3.10.1.1     New product launch

3.10.1.2     Joint Venture

3.11    Porter’s analysis

3.12    Techno-Functional properties of pea proteins and their protein products

3.13    Functional benefits of pea protein

3.14    Competitive landscape, 2018

3.14.1    Company market share analysis, 2018

3.14.2    Top players overview

3.14.3    Strategy dashboard

3.15    PESTEL analysis

Chapter 4     North America Pea Protein Market for Meat Substitutes Application, By Product

4.1    Key product trends

4.2    Isolates

4.2.1    North America pea protein isolates for meat substitutes market, 2015 – 2026, (Tons) (USD Million)

4.2.2    North America pea protein isolates for meat substitutes market, by country, 2015 – 2026, (Tons) (USD Million)

4.3    Concentrates

4.3.1    North America pea protein concentrates for meat substitutes market, 2015 – 2026, (Tons) (USD Million)

4.3.2    North America pea protein concentrates for meat substitutes market, by country, 2015 – 2026, (Tons) (USD Million)

4.4    Textured

4.4.1    North America textured Pea Protein for Meat Substitutes Application Market, 2015 – 2026, (Tons) (USD Million)

4.4.2    North America textured Pea Protein for Meat Substitutes Application Market, by country, 2015 – 2026, (Tons) (USD Million)

Chapter 5     North America Pea Protein Market for Meat Substitutes Application, By End-use

5.1    Key end-use trends

5.2    Burgers

5.2.1    North America Pea Protein Market for Meat Substitutes Application from burgers, 2015 – 2026, (Tons) (USD Million)

5.2.2    North America Pea Protein Market for Meat Substitutes Application from burgers, by country, 2015 – 2026, (Tons) (USD Million)

5.3    Strips & Nuggets

5.3.1    North America Pea Protein Market for Meat Substitutes Application from strips & nuggets, 2015 – 2026, (Tons) (USD Million)

5.3.2    North America Pea Protein Market for Meat Substitutes Application from strips & nuggets, by country, 2015 – 2026, (Tons) (USD Million)

5.4    Meatballs

5.4.1    North America Pea Protein Market for Meat Substitutes Application from meatballs, 2015 – 2026, (Tons) (USD Million)

5.4.2    North America Pea Protein Market for Meat Substitutes Application from meatballs, by country, 2015 – 2026, (Tons) (USD Million)

5.5    Others

5.5.1    North America Pea Protein Market for Meat Substitutes Application from others, 2015 – 2026, (Tons) (USD Million)

5.5.2    North America Pea Protein Market for Meat Substitutes Application from others, by country, 2015 – 2026, (Tons) (USD Million)

Chapter 6     North America Pea Protein Market for Meat Substitutes Application, By Country

6.1    Key country trends

6.2    U.S.

6.2.1    U.S. Pea Protein for Meat Substitutes Application Market, 2015-2026, (Tons) (USD Million)

6.2.2    U.S. Pea Protein for Meat Substitutes Application Market, by product, 2015-2026, (Tons) (USD Million)

6.2.3    U.S. Pea Protein for Meat Substitutes Application Market, by end-use, 2015-2026, (Tons) (USD Million)

6.3    Canada

6.3.1    Canada Pea Protein for Meat Substitutes Application Market, 2015-2026, (Tons) (USD Million)

6.3.2    Canada Pea Protein for Meat Substitutes Application Market, by product, 2015-2026, (Tons) (USD Million)

6.3.3    Canada Pea Protein for Meat Substitutes Application Market, by end-use, 2015-2026, (Tons) (USD Million)

6.4    Mexico

6.4.1    Mexico Pea Protein for Meat Substitutes Application Market, 2015-2026, (Tons) (USD Million)

6.4.2    Mexico Pea Protein for Meat Substitutes Application Market, by product, 2015-2026, (Tons) (USD Million)

6.4.3    Mexico Pea Protein for Meat Substitutes Application Market, by end-use, 2015-2026, (Tons) (USD Million)

Chapter 7     Company Profiles

7.1    Roquette Freres

7.1.1    Business Overview

7.1.2    Financial Data

7.1.3    Product Landscape

7.1.4    SWOT Analysis

7.1.5    Strategic Outlook

7.2    Cargill

7.2.1    Business Overview

7.2.2    Financial Data

7.2.3    Product Landscape

7.2.4    SWOT Analysis

7.2.5    Strategic Outlook

7.3    The Scoular Company

7.3.1    Business Overview

7.3.2    Financial Data

7.3.3    Product Landscape

7.3.4    SWOT Analysis

7.4    Axiom Foods, Inc.

7.4.1    Business Overview

7.4.2    Financial Data

7.4.3    Product Landscape

7.4.4    SWOT Analysis

7.5    Emsland Group

7.5.1    Business Overview

7.5.2    Financial Data

7.5.3    Product Landscape

7.5.4    SWOT Analysis

7.6    Puris Proteins, LLC

7.6.1    Business Overview

7.6.2    Financial Data

7.6.3    Product Landscape

7.6.4    SWOT Analysis

7.6.5    Strategic Outlook

7.7    Ingredion

7.7.1    Business Overview

7.7.2    Financial Data

7.7.3    Product Landscape

7.7.4    SWOT Analysis

7.8    DuPont

7.8.1    Business Overview

7.8.2    Financial Data

7.8.3    Product Landscape

7.8.4    SWOT Analysis

7.9    A&B Ingredients

7.9.1    Business Overview

7.9.2    Financial Data

7.9.3    Product Landscape

7.9.4    SWOT Analysis
 

Data Tables

TABLE 1     North America pea protein for meat substitutes industry 3600 synopsis, 2019 - 2026

TABLE 2     North America Pea Protein Market for Meat Substitutes Application, 2015 – 2026, (Tons) (USD Million)

TABLE 3     North America Pea Protein Market for Meat Substitutes Application volume, by region, 2015-2026, (Tons)

TABLE 4     North America Pea Protein Market for Meat Substitutes Application revenue, by region, 2015-2026, (USD Million)

TABLE 5     North America Pea Protein Market for Meat Substitutes Application volume, by product, 2015 – 2026, (Tons)

TABLE 6     North America Pea Protein Market for Meat Substitutes Application revenue, by product, 2015 – 2026, (USD Million)

TABLE 7     North America Pea Protein Market for Meat Substitutes Application volume, by end-use, 2015 – 2026, (Tons)

TABLE 8     North America Pea Protein Market for Meat Substitutes Application revenue, by end-use, 2015 – 2026, (USD Million)

TABLE 9     Vendor matrix

TABLE 10   Distribution channel analysis

TABLE 11   Industry best practices & key buying criteria

TABLE 12   Industry impact forces

TABLE 13   Average composition of pea seeds/flour, concentrate and isolate

TABLE 14   Techno-functional properties performed by functional proteins in food systems

TABLE 15   Share of new products with pea protein

TABLE 16   Top players overview

TABLE 17   North America pea protein isolates for meat substitutes market, 2015 – 2026, (Tons) (USD Million)

TABLE 18   North America pea protein isolates for meat substitutes market volume, by country, 2015 – 2026, (Tons)

TABLE 19   North America pea protein isolates for meat substitutes market revenue, by region, 2015 – 2026, (USD Million)

TABLE 20   North America pea protein isolates for meat substitutes market, 2015 – 2026, (Tons) (USD Million)

TABLE 21   North America pea protein concentrates for meat substitutes market volume, by country, 2015 – 2026, (Tons)

TABLE 22   North America pea protein concentrates for meat substitutes market revenue, by country, 2015 – 2026, (USD Million)

TABLE 23   North America textured Pea Protein for Meat Substitutes Application Market, 2015 – 2026, (Tons) (USD Million)

TABLE 24   North America textured Pea Protein for Meat Substitutes Application Market volume, by country, 2015 – 2026, (Kilo Tons)

TABLE 25   North America textured Pea Protein for Meat Substitutes Application Market revenue, by country, 2015 – 2026, (USD Million)

TABLE 26   North America Pea Protein Market for Meat Substitutes Application from burgers, 2015 – 2026, (Tons) (USD Million)

TABLE 27   North America Pea Protein Market for Meat Substitutes Application volume from burgers, by country, 2015 – 2026, (Tons)

TABLE 28   North America Pea Protein Market for Meat Substitutes Application revenue from burgers, by country, 2015 – 2026, (USD Million)

TABLE 29   North America Pea Protein Market for Meat Substitutes Application from strips & nuggets, 2015 – 2026, (Tons) (USD Million)

TABLE 30   North America Pea Protein Market for Meat Substitutes Application volume from strips & nuggets, by country, 2015 – 2026, (Tons)

TABLE 31   North America Pea Protein Market for Meat Substitutes Application revenue from strips & nuggets, by country, 2015 – 2026, (USD Million)

TABLE 32   North America Pea Protein Market for Meat Substitutes Application from meatballs, 2015 – 2026, (Tons) (USD Million)

TABLE 33   North America Pea Protein Market for Meat Substitutes Application volume from meatballs, by country, 2015 – 2026, (Tons)

TABLE 34   North America Pea Protein Market for Meat Substitutes Application revenue from meatballs, by region, 2015 – 2026, (USD Million)

TABLE 35   North America Pea Protein Market for Meat Substitutes Application from others, 2015 – 2026, (Tons) (USD Million)

TABLE 36   North America Pea Protein Market for Meat Substitutes Application volume from others, by country, 2015 – 2026, (Tons)

TABLE 37   North America Pea Protein Market for Meat Substitutes Application revenue from others, by region, 2015 – 2026, (USD Million)

TABLE 38   U.S. Pea Protein for Meat Substitutes Application Market, 2015-2026, (Tons) (USD Million)

TABLE 39   U.S. Pea Protein for Meat Substitutes Application Market volume, by product, 2015-2026, (Tons)

TABLE 40   U.S. Pea Protein for Meat Substitutes Application Market revenue, by product, 2015-2026, (USD Million)

TABLE 41   U.S. Pea Protein for Meat Substitutes Application Market volume, by end-use, 2015-2026, (Tons)

TABLE 42   U.S. Pea Protein for Meat Substitutes Application Market revenue, by end-use, 2015-2026, (USD Million)

TABLE 43   Canada Pea Protein for Meat Substitutes Application Market, 2015-2026, (Tons) (USD Million)

TABLE 44   Canada Pea Protein for Meat Substitutes Application Market volume, by product, 2015-2026, (Tons)

TABLE 45   Canada Pea Protein for Meat Substitutes Application Market revenue, by product, 2015-2026, (USD Million)

TABLE 46   Canada Pea Protein for Meat Substitutes Application Market volume, by end-use, 2015-2026, (Tons)

TABLE 47   Canada Pea Protein for Meat Substitutes Application Market revenue, by end-use, 2015-2026, (USD Million)

TABLE 48   Mexico Pea Protein for Meat Substitutes Application Market, 2015-2026, (Tons) (USD Million)

TABLE 49   Mexico Pea Protein for Meat Substitutes Application Market volume, by product, 2015-2026, (Tons)

TABLE 50   Mexico Pea Protein for Meat Substitutes Application Market revenue, by product, 2015-2026, (USD Million)

TABLE 51   Mexico Pea Protein for Meat Substitutes Application Market volume, by end-use, 2015-2026, (Tons)

TABLE 52   Mexico Pea Protein for Meat Substitutes Application Market revenue, by end-use, 2015-2026, (USD Million)

 

Charts & Figures

FIG. 1    Revenue from plant-based food in U.S., 2018, (USD Million)

FIG. 2    Industry segmentation

FIG. 3    North America Pea Protein Market for Meat Substitutes Application estimates and forecast, (Tons) (USD Million), 2015- 2026

FIG. 4    Industry ecosytem analysis

FIG. 5    Dry pea fractionation

FIG. 6    Wet pea fractionation

FIG. 7    Alkaline extraction and isoelectric precipitation process for production of pea protein isolates

FIG. 8    Pea protein isolate price trend, by region, (USD/kilo)

FIG. 9    Pea protein concentrate price trend, by region, (USD/kilo)

FIG. 10    Textured pea protein price trend, by region, (USD/kilo)

FIG. 11    Dry fractionation process cost, (% share), 2018

FIG. 12    Wet fractionation process cost, (% share), 2018

FIG. 13    U.S. geriatric population, by gender, 2018 (Age in years)

FIG. 14    Per capita carbon footprint of non-vegetarian food products in U.S., 2017, (Kilograms of carbon di oxide)

FIG. 15    Percentage of Vegetarians and Vegans in Canada, By Region, 2018

FIG. 16    Percentage of adults over 65 years with Obesity, U.S., 2018

FIG. 17    Growth potential analysis, 2018

FIG. 18    Porter’s analysis

FIG. 19    Canada retail sales value of pea-based meat substitutes, 2018-2019 (USD million)

FIG. 20    North America pea protein for meat substitutes company market share, 2018

FIG. 21    PESTEL analysis

FIG. 22    SWOT Analysis, Roquette Freres

FIG. 23    SWOT Analysis, Cargill

FIG. 24    SWOT Analysis, The Scoular Company

FIG. 25    SWOT Analysis, Axiom Foods, Inc.

FIG. 26    SWOT Analysis, Emsland Group

FIG. 27    SWOT Analysis, Puris Proteins, LLC

FIG. 28    SWOT Analysis, Ingredion

FIG. 29    SWOT Analysis, DuPont

FIG. 30    SWOT Analysis, A&B Ingredients

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Premium Report Details

  • Published Date: Feb 2020
  • Pages: 110
  • Tables: 52
  • Charts / Figures: 30
  • Companies covered: 9
  • Countries covered: 3

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