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Gelatin Substitute Market Size - By Type (Agar Agar, Pectin, Corn starch, Xanthan gum, Guar gum, Arrowroot), By Function (Stabilizers, Emulsifying, Binding), By Form (Thickening & Gelling, Stabilizers, Emulsifying, Binding), Application & Forecast, 2023 - 2032

  • Report ID: GMI7017
  • Published Date: Oct 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1   Paid sources

1.4.2.2   Public sources

Chapter 2   Executive Summary

2.1    Gelatin Substitute Market 360º synopsis, 2018 - 2032

2.2    Business trends

2.2.1    Total Addressable Market (TAM), 2023 - 2032

2.3    Regional trends

2.4    Type trends

2.5    Form trends

2.6    Application trends

2.7    Function trends

Chapter 3   Gelatin Substitute Market Industry Insights

3.1    Impact of COVID-19

3.2    Impact of the Russia-Ukraine war

3.3    China-U.S. trade war impact

3.4    Industry ecosystem analysis

3.5    Type & innovation landscape

3.6    Patent analysis

3.7    Key news and initiatives

3.7.1    Partnership/Collaboration

3.7.2    Merger/Acquisition

3.7.3    Investment

3.7.4    Product launch & innovation

3.8    Regulatory landscape

3.9    Impact forces

3.9.1    Growth drivers

3.9.2    Industry pitfalls & challenges

3.10    Growth potential analysis

3.11    Porter’s analysis

3.12    PESTEL analysis

Chapter 4   Competitive Landscape, 2022

4.1    Introduction

4.2    Company market share, 2022

4.3    Competitive analysis of major market players, 2022

4.4    Competitive positioning matrix, 2022

4.5    Strategic outlook matrix, 2022

Chapter 5   Gelatin Substitute Market Estimates & Forecast, By Type

5.1    Key trends, By Type

5.2    Agar Agar

5.3    Carrageen

5.4    Pectin

5.5    Corn starch

5.6    Xanthan gum

5.7    Guar gum

5.8    Arrowroot

5.9    Instant clear gel

5.10    Others

Chapter 6   Gelatin Substitute Market Estimates & Forecast, By Function

6.1    Key trends, By Function

6.2    Thickening & Gelling

6.3    Stabilizers

6.4    Emulsifying

6.5    Binding

6.6    Others

Chapter 7   Gelatin Substitute Market Estimates & Forecast, By Application

7.1    Key trends, By Application

7.2    Food and beverage

7.3    Pharmaceutical and nutraceutical

7.4    Cosmetics and personal care

7.5    Other (e.g., industrial applications)

Chapter 8   Gelatin Substitute Market Estimates & Forecast, By Form

8.1    Key trends, By Form

8.2    Capsules

8.3    Gummies

8.4    Powders

8.5    Soft gels

8.6    Others

Chapter 9   Gelatin Substitute Market Estimates & Forecast, By Region

9.1    Key trends, by region

9.2    North America

9.2.1    U.S.

9.2.2    Canada

9.3    Europe

9.3.1    UK

9.3.2    Germany

9.3.3    France

9.3.4    Italy

9.3.5    Spain

9.4    Asia Pacific

9.4.1    China

9.4.2    India

9.4.3    Japan

9.4.4    South Korea

9.4.5    Indonesia

9.4.6    Australia

9.4.7    Malaysia

9.5    Latin America

9.5.1    Brazil

9.5.2    Mexico

9.5.3    Argentina

9.6    MEA

9.6.1    UAE

9.6.2    Saudi Arabia

9.6.3    South Africa

Chapter 10   Company Profiles

10.1    GELITA AG

10.2    Cargill, Incorporated

10.3    B&V srl.

10.4    AGARMEX, S.A. DE C.V.

10.5    Java Biocolloid

10.6    NOW Foods

10.7    Great American Spice Company

10.8    Special Ingredients Ltd.

10.9    Brova Limited

10.10    AF Suter

10.11    Niblack Foods, Inc.
 

Authors: Kunal Ahuja, Himanshu Kabra

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 11
  • Tables & Figures: 348
  • Countries covered: 21
  • Pages: 180
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