Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimations & working
1.3 Forecast calculation
1.3.1 COVID-19 impact on forecast, by region
1.3.1.1 North America
1.3.1.2 Europe
1.3.1.3 Asia Pacific
1.3.1.4 Latin America
1.3.1.5 Middle East & Africa
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid Sources
1.4.2.2 Public Sources
Chapter 2 Executive Summary
2.1 Food preservatives industry 3600 synopsis, 2018 – 2032
2.2 Business trends
2.3 Regional trends
2.4 Type trends
2.5 Application trends
2.6 Function trends
Chapter 3 Food Preservatives Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Distribution channel analysis trends
3.1.2 Vendor matrix
3.1.3 COVID-19 impact on value chain
3.2 Raw material outlook
3.3 Regulatory landscape
3.3.1 North America
3.3.2 Europe
3.3.3 Asia Pacific
3.3.4 Latin America
3.3.5 Middle East & Africa
3.4 Technology landscape
3.5 Pricing analysis, by region
3.5.1 North America
3.5.2 Europe
3.5.3 Asia Pacific
3.5.4 Latin America
3.5.5 Middle East & Africa
3.6 Cost structure Analysis
3.7 Industry impact forces
3.7.1 Growth drivers
3.7.2 Industry pitfalls and challenges
3.8 Innovation & sustainability
3.9 Growth potential analysis
3.10 Porter’s analysis
3.10.1 Supplier power
3.10.2 Buyer’s power
3.10.3 Threat of new entrants
3.10.4 Threat of substitutes
3.11 PESTEL analysis
3.12 Impact of COVID-19 on industry, by end use
3.13 Impact of Russia Ukraine war on the industry
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company market share, by region, 2022
4.2.1 North America
4.2.2 Europe
4.2.3 APAC
4.2.4 LATAM
4.2.5 MEA
4.3 Competitive analysis of market player
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix
Chapter 5 Food Preservatives Market Size and Forecast, By Type
5.1 Key trends, by type
5.2 Natural preservatives
5.3 Synthetic preservatives
Chapter 6 Food Preservatives Market Size and Forecast, By Application
6.1 Key trends, by application
6.2 Bakery & Confectionery
6.3 Beverages
6.4 Dairy & Frozen Products
6.5 Meat, Poultry & Seafood
6.6 Oils & Fats
6.7 Fruits & Vegetables
6.8 Others applications
Chapter 7 Food Preservatives Market Size and Forecast, By Function
7.1 Key trends, by function
7.2 Antimicrobial Agents
7.3 Antioxidants
7.4 Others functions
Chapter 8 Food Preservatives Market Size and Forecast, By Region
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.3.6 Poland
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 South Korea
8.4.6 Indonesia
8.4.7 Philippines
8.4.8 Malaysia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
Chapter 9 Company Profiles
9.1 Kerry Group plc
9.2 Cargill Incorporated
9.3 Corbion N.V.
9.4 DuPont de Nemours, Inc.
9.5 Archer Daniels Midland Company
9.6 BASF SE
9.7 Kemin Industries, Inc
9.8 Koninklijke DSM
9.9 Galactic S.A.
