Single Cell Protein Market Size By Source (Bacteria, Yeast, Algae {Chlorella, Spirulina, Dunaliella, Haematococcus}, Fungi), By Application (Food And Beverages {Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages}, Animal Feed {Poultry [Broiler, Layer, Turkey], Swine [Starter, Grower, Sow], Cattle [Dairy, Calf], Aquaculture [Salmon, Trout, Shrimp, Carp], Pet Food [Dogs, Cats, Birds, Fish], Equine} Dietary Supplements), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 – 2030