Prebiotics Market size to exceed $7.2bn by 2024

Prebiotics Market size is set to surpass USD 7.2 billion by 2024; according to a new research report by Global Market Insights, Inc.
 

Growing consumer consciousness on maintaining digestive health through natural sources along with increasing geriatric population has led to growing demand for prebiotics. Prevalence of diseases such as obesity and diabetes from early ages owing to changing lifestyle and dietary patterns should boost industry growth.


 

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The product helps reduce inflammation and weight. Natural prebiotic ingredients can add functional and health benefits to dairy, icecream, yoghurt and beverages. Inulin is a dietary fiber which is used as a prebiotic agent in functional foods to stimulate intestinal bacteria growth. Prebiotic fibers in daily diet can help control blood glucose level and can replace glycaemic carbohydrates, lowering the glycaemic profile of the final product.
 

Prebiotics Market

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Galacto-oliogo saccharide (GOS) market demand was estimated at over USD 580 million in 2016. GOS has high thermal stability, good solubility in water and non-carcinogenic. GOS when used in bakery products attracts moisture with low calorific value, improved texture and taste. When used in non-alcoholic beverages GOS improves taste and without changing clarity, driving global product demand in food & beverage industry.
 

Mannan-oligo saccharide (MOS) market size may register substantial growth at over 10% by the end of foreseeable timeframe. MOS directly enhances effectiveness of body’s immune system and should drive nutritional supplement market size.
 

Cereals application is likely to surpass USD 190 million by 2024. The product in cereals enhance the growth of probiotics and help in controlling weight, enhance immunity system and reduce the risk of heart disease. Increase in consumption of functional foods, enforces manufacturers to add prebiotics in most of the food ingredients such as cereals, dairy products and baked foods.
 

Baked food application may witness growth at over 8.5% by the end of foreseeable timeframe. Bakers add inulin to most the baked foods such as breads, biscuits, crackers, muffins and cereals as it offers health benefits such as increase in calcium levels in the body. Superior characteristics of products such as heat & cold resistant, less sensitivity and tolerant to a wide range of acidity levels, enables the product to be used before the baking process resulting in increased product demand in wide range of application.
 

Browse key industry insights spread across 235 pages with 261 market data tables and 41 figures & charts from the report, “Prebiotics Market Size, By Ingredient (Inulin, GOS, FOS, MOS), By Application (Animal Feed, Food & Beverages [Dairy, Cereals, Baked Goods, Fermented Meat, Dry Foods], Dietary Supplements [Food, Nutrition, Infant Formulations]) Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, South Africa), Application Potential, Price Trends, Competitive Market Share & Forecast, 2017 – 2024in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/prebiotics-market
 

The U.S. prebiotics market from dairy products was valued at over USD 205 million in 2016. Rising dairy industry on account of growing emphasis on consumption of healthy food products  may drive industry growth over the forecast timeframe. The product  incorporation in milk products, would potentially lead to a product with improved mucosal surfaces of host and antimicrobial compounds production to avert the growth of pathogens.
 

Germany prebiotics market from dietary supplements accounted at over 10% by 2024. These are added in various dietary supplements products as they play an important role in gut health by affecting the balance of the gut microflora. This product do not require huge doses and does not cause gas. It easily functions in large and small intestines and is not affected by gut environments, thereby boosting the digestive system.
 

India market from nutritional supplements may exceed USD 7.5 million by 2024. Growing awareness regarding health problems and their urge to take the preventive steps may favor industry growth.  Transformation in dietary habits, less physical work has made Indian more vulnerable to lifestyle ailments supported by high healthcare cost may fuel product demand.
 

Jarrow Formulas, Mitushi Biopharma, SOLACTIS, DuPont and ROQUETTE Freres are the key operating players in market. R&D spending and new product innovation may foster the product portfolio, thereby stimulating the industry growth.
 

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Prebiotics market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in Tons and revenue in USD from 2013 to 2024, for the following segments:
 

 Prebiotics Market, By Ingredient

  • Mannan-Oligosaccharide (GOS)
  • Inulin
  • Fructo-Oligosaccharide (FOS)
  • Galacto-oligosaccharides (GOS)
  • Others

Prebiotics Market By Application

  • Food & Beverages
    • Baked Food
    • Fermented Meat Product
    • Dairy
    • Dry Food
    • Cereals
    • Others
  • Dietary Supplement
    • Specialty Nutrients
    • Food Supplement
    • Infant Formula
    • Nutritional Supplement
  • Animal Feed

The above information is provided on a regional and country basis for the following:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
  • LATAM
    • Brazil
  • MEA
    • Saudi Arabia
    • UAE
    • South Africa

                

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