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Food Dietary Fibers Market size to surpass $7 Bn by 2032

  • Published Date: December 19, 2022

Food Dietary Fibers Market size is expected to be valued at USD 7 billion by 2032, according to a recent research report announced by Global Market Insights Inc.

Increasing healthcare & pharmaceutical spending is expected to boost the industry growth. A higher consumer awareness regarding the importance of maintaining a healthy diet to control lifestyle diseases such as hypertension, diabetes, and cardiovascular diseases among other key benefits may anchor market trends. The consumption of dietary fibers improves the digestive system and aids in the treatment of skin disorders.

Nowadays, a large number of cosmetic products contain fruit and plant extracts. Most of the fibers used in the cosmetic business are a byproduct of the food processing sector. Citrus fruit and plant-based fibers are used in the production of anti-aging and whitening creams due to their detoxifying and antioxidant qualities.

Significant health benefits of soluble dietary fibers may attract customer attention

Global soluble food dietary fibers market was valued USD 1 billion in 2022. It is generally found in barley, oat bran, seeds, beans, nuts, lentils, peas, and fruits and vegetables. It dissolves in water and forms a gel-like substance that helps lower glucose & blood cholesterol levels and slows digestion. Rising popularity of prebiotic components and increased awareness about low fat and calorie reduction will drive soluble dietary fiber consumption.

Browse key industry insights spread across 393 pages with 533 market data tables and 36 figures & charts from the report “Food Dietary Fibers Market Statistics, By Product (Soluble [Inulin, Pectin, Polydextrose, Beta-Glucan, Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Corn Fiber], Insoluble [Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch]), By Source (Cereals & Grains, Fruits & Vegetables), By Application (Bakery, Breakfast Cereals & Snacks, Confectionery) COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2023– 2032”, in detail along with the table of contents:

Low calorie consumption trends boost the sales of breakfast cereals & snacks

Food dietary fibers market share from breakfast cereals & snacks applications will witness over 9.5% CAGR through 2032. The addition of dietary fibers in breakfast cereals helps in reducing the calorie and fat content, thereby improving the nutrition value of the product. The robust demand for breakfast products in Asia Pacific owing to evolving dietary patterns and the influence of food trends in developed regions will drive dietary fiber consumption in the region. Government initiatives to enhance nutrition intake among people will also add impetus to the dietary fibers market trends.

Increasing health consciousness drives dietary fibers uptake in APAC industry share

Asia Pacific food dietary fibers market will witness 10% CAGR through the forecast timeframe. There is increasing consumer preference toward food products containing high fiber content. Research findings demonstrate a set of key benefits offered by different types of dietary fiber, which are directly related to their physicochemical properties. These includes water binding capability, solubility, viscosity, and bulking ability. Significant R&D investments are made by major market players owing to the rising consumer demand for high-quality & efficient food products. The aim is to provide multiple health benefits, which will propel the industry forecast in the region.

Competitive landscape of global food dietary fibers market outlook

Archer Daniels Midland Company, Cargill Incorporated, Lonza Group, Ingredion Incorporated, DuPont, Roquette Freres, Royal DSM, Procter & Gamble, GlaxoSmithKline, Sudzucker, Kerry Group, Ceamsa, SunOpta, Inc., Interfiber, Solvaira Specialties, and Grain Processing Corporation are some key players operating in the global food dietary fibers market. To stay afloat in an increasingly competitive market, companies are focusing on product improvement and new product launch.

Authors: Kiran Pulidindi, Kunal Ahuja