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Food Dietary Fibers Market Size, By Product (Soluble [Inulin, Pectin, Polydextrose, Beta-Glucan, Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Corn Fiber], Insoluble [Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch]), By Source (Cereals & Grains, Fruits & Vegetables), By Application (Bakery, Breakfast Cereals & Snacks, Confectionery) COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2023– 2032

  • Report ID: GMI5409
  • Published Date: Dec 2022
  • Report Format: PDF

Industry Statistics

Food Dietary Fibers Market size was valued at more than USD 2.5 billion in 2022 and is expected to grow with a CAGR of over 9.5% through the forecast years 2023-2032.
 

Increased frequency of chronic and lifestyle ailments across the globe has significantly contributed to the ingredients demand. Suggested intake of the product has been linked to a slew of health benefits, such as lower fatality risks due to cardiovascular conditions, inflammation, infections, and respiratory diseases.  In fact, as per the European Food Safety Authority (EFSA), if dietary fiber is part of a healthy diet, it can help reduce type 2 diabetes and facilitate weight maintenance.
 

Global Dietary Fibers Market Size For Food Application

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The harmful effects associated with excessive dietary fiber intake are likely to act as a restraint to the industry growth. Eating too much fiber can cause gas, bloating, and constipation. The suggested use of dietary fiber for women is at least 21 to 25 grams of per day, while for men it is 30 to 38 grams a day.
 

Health benefits of insoluble dietary fibers to boost their uptake across products

Global Food Dietary Fibers Market By Product

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Insoluble food dietary fibers market share is anticipated to surpass USD 4 billion by 2032. Insoluble dietary fibers facilitate easy movement of food through the digestive tract and improve stool bulk. The ingredients help to treat constipation and irregular stools. Insoluble dietary fiber is generally found in wheat bran, nuts, whole-wheat flour, and vegetables, such as green beans, cauliflower, and potatoes. The increasing demand for functional foods in countries around the world, particularly in Asia, due to changes in lifestyles and a lack of time will boost the product consumption during the forecast period.
 

Consumption of cereals & grains to source dietary fibers has seen significant increase

Global Food Dietary Fibers Market By Source

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Food dietary fiber market share from the cereals & grains source will witness over 9.5% CAGR through 2032. Cereals & grains sourced dietary fibers majorly include barley, rice, wheat, oats, quinoa, millet, and corn. These consumables are excellent sources of soluble as well as insoluble dietary fibers. The products emerge as major sources of cellulose, lignin, and hemicelluloses. These are found on the cell wall of cereals & grains and may even include complex elements such as xylans and β-glucan. Wheat, corn, oats, and barley products are among the most preferred sources for obtaining dietary fibers in the industry.
 

Growing addition of dietary fibers in the bakery & confectionery food applications

Global Food Dietary Fibers Market

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Food dietary fibers market value from bakery & confectionery applications was over USD 750 million in 2022. Bakery applications of dietary fibers include bread, cookies, pastry fillings, cakes, and corn tortillas. Dietary fibers are used in bakery products to provide texture and improve the nutrition value. Strong growth of the bakery industry supported by increasing health consciousness contributes to market growth. Dietary fibers find applications in bakery products such as bread, cookies, pastry fillings, cakes, and corn tortillas.
 

Higher demand for low calorie bakery items to propel Europe market forecasts

Global Food Dietary Fibers Market By Region

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Europe food dietary fiber market size will be more than USD 2.4 billion by 2032. Regional bakery, meat, and dairy sectors are actively using dietary fibers in their food. These sectors account for a major share in European food industry. The growing trend towards high consumption of bakery products with low-calorie content is among the key drivers for the European market statistics. Inclination for ready meals and instant foods, along with a strong tourism sector, will boost the regional trends up to 2032.
 

Competitive landscape of global food dietary fibers market

Archer Daniels Midland Company, Cargill Incorporated, Lonza Group, Nexira, Ingredion Incorporated, DuPont, Roquette Freres, Tate & Lyle, Royal DSM, Procter & Gamble, GlaxoSmithKline, Sudzucker , Kerry Group , Ceamsa , SunOpta, Inc., J. Rettenmaier & Söhne GmbH & Co. KG , Interfiber, Solvaira Specialties, and Grain Processing Corporation are some key players operating in the global food dietary fibers industry.
 

Impact of the COVID-19 outbreak on global food dietary fibers industry

The global COVID-19 pandemic had a marginal impact on the market. Over the years, the application base of dietary fibers has expanding into diverse verticals, including pharmaceuticals, dietary supplements, and animal feeds. They are used to boost immunity and muscle mass. As people focused on building their immunity to fight against the deadly virus and other infectious diseases, their intake of dietary fibers rose significantly. With the global threat of chronic diseases on the rise, it is expected that the global dietary fibers industry for food application will see considerable upheaval up to 2032.
 

Global Food Dietary Fibers Market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Kilo Tons and revenue in USD Million from 2018 to 2032 for the following segments:

By Product

  • Soluble Dietary Fibers
    • Inulin
    • Pectin
    • Polydextrose
    • Beta-Glucan
    • FOS
    • GOS
    • Corn Fiber
    • Others (Dextrin, gum fibers)
  • Insoluble Dietary Fibers
    • Cellulose
    • Hemicellulose
    • Chitin & Chitosan
    • Lignin
    • Fiber/bran
    • Resistant starch
    • Others

By Source

  • Cereals & grains
  • Fruits & vegetables
  • Others

By Application

  • Bakery
  • Breakfast cereals & snacks
  • Confectionery
  • Others

The above information is provided on a regional and country basis for the following:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Poland
    • Russia
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Global market for food dietary fibers was valued at more than USD 2.5 billion in 2022 and is expected to grow with a CAGR of over 9.5% through 2023-2032, owing to the increased frequency of chronic and lifestyle ailments across the globe.

The global insoluble food dietary fibers market is anticipated to surpass USD 4 billion by 2032, as the nutrients facilitate easy movement of food through the digestive tract.

With increased product adoption across the bakery and confectionery sector, Europe dietary fibers industry size will witness over 9.5% CAGR through 2032.

Archer Daniels Midland Company, Cargill Incorporated, Ingredion Incorporated, DuPont, Roquette Freres, Royal DSM, Procter & Gamble, GlaxoSmithKline, Kerry Group, Ceamsa, SunOpta, Inc., and Grain Processing Corporation are some key players operating in the global market.

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 18
  • Tables & Figures: 569
  • Countries covered: 20
  • Pages: 393

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