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Fish Collagen Peptides Market size to surpass $1 Bn by 2032

  • Published Date: December 12, 2022

Fish Collagen Peptides Market share is projected to surpass USD 1 billion by 2032, as per the latest report published by Global Market Insights Inc.

Fish collagen peptides are widely used in several cosmetic applications, such as creams, serums, and lotions. The need for anti-aging and other skin care products is rapidly increasing, especially in regions like Europe, which has an expansive geriatric population. This has led to a steady increase in the usage of beneficial ingredients such as fish collagen peptides. Busy lifestyles, hectic schedules, and changes in daily eating habits can have adverse effects on a person’s skin health. Chronic health conditions, such as diabetes and obesity will also boost the product adoption.

Fish bones become major source of collagen to treat bone-related ailments

Fish collagen peptides market revenue from the bone segment will exceed USD 145 million by 2032. Fish bones can act as an excellent source of collagen. This type of collagen is becoming increasingly popular, because it comes from an abundantly available marine source, which means it is bioavailable.

Due to its capacity to speed up the bone formation process, fishbone collagen peptides are becoming more popular in the healthcare industry as a bone void filler. Over the course of the forecast period, the demand for fish collagen from bones is expected to be driven by the rising need for collagen sponges to transport proteins in bone-repairing treatments.

Skin & hair health properties to boost consumption of fish collagen peptides in cosmetics

Fish collagen peptides market size from cosmetic applications is estimated to record more than 4.5% CAGR during the forecast timeframe of 2023-2032. The demand for skin care products is rising at a substantial pace, as customers are seeing a considerable increase in disposable incomes. Other factors, such as changing lifestyles and varying climatic conditions are contributing to the growing sales of advanced skincare solutions. Fish collagen is rich in amino acids, vitamin E, ferulic acid, allantoin, and starch, thereby helping maintain good skin and body health.

Browse key industry insights spread across 280 pages with 417 market data tables and 19 figures & charts from the report “Fish Collagen Peptides Market Size By Source (Skin, Bones, Scales, Fins), By Application (Food & Beverage, Nutraceuticals {Dietary Supplements, Functional Food}, Cosmetics {Skincare, Haircare, Injectables}, Pharmaceuticals {Musculoskeletal, Endocrine Supplements, Cardiovascular diseases}, Animal Nutrition {Poultry, Pork/Swine, Cattle, Pets}, Agriculture) Industry Analysis Report, Regional Outlook, Application Development Potential, Covid-19 Impact Analysis, Price Trends, Competitive Market Share & Forecast, 2023 – 2032”, in detail along with the table of contents:

Fish collagen peptides to become preferred anti-aging ingredient in North America

North America fish collagen peptides market value is predicted to cross US$ 335 million by 2032, cites the report. The commercialization of collagen-based drug delivery systems is increasing across the region. North America’s elderly population is expanding at a strong rate each year, which has prompted them to increase their investments in anti-aging products.

Cosmetologists and dermatologists are gaining a better understanding of the benefits of fish collagen peptides for the skin. These peptides, which are being extensively used in cosmetic products, have anti-aging and wrinkle-reducing properties.

Capsugel Belgium NV, Amicogen, Inc, Rousselot, Gelita AG, Nitta Gelatin, Inc., Hainan Huayan Collagen Biotech Co, Ltd., Norland Products, and Vivesa Holding S.R.O, among many others, are some of the leading producers and suppliers of fish collagen peptides. Different parts of the fish, such as skin, bones, scales, and fins are often used to extract collagen. Since the demand for dietary supplements and anti-aging skincare solutions is growing at a vigorous pace, manufacturers are making several changes in their products to make them more suitable for these applications.

Authors: Kiran Pulidindi, Kunal Ahuja

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