Fish Collagen Peptides Market size to exceed $900mn 2026

Fish Collagen Peptides Market is set to surpass USD 900 Million by 2026, according to a new research report by Global Market Insights, Inc.

Fish collagen peptide is composed of very low molecular weight small peptides and are easily digestible and absorbed in the human body. This has increased its adoption in the nutraceuticals industry. Increasing count of clinical trials demonstrate the efficacy and benefits of fish collagen peptides such as enhancing the properties of skin such as hydration, elasticity and reduction of wrinkles.


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Shifting consumer preferences towards fish-based products owing to superior nutritional benefits including protein, vitamins and minerals should promote industry growth. Multiple cosmetic formulations constitute collagen as its major component due to significant advantages as a natural humectant and moisturizer. Ongoing innovation and development of sustainable and efficacious cosmetic products has led to the introduction of marine collagen-based formulations as promising alternatives.

Growth in sourcing of fish collagen peptides from fish bones and scales will foster industry profitability

Fish collagen peptides market by fish bones and scales collectively accounted for nearly 10 kilo tons in 2019 and is expected to grow over 4% through 2026 (collectively). Scales and bones form a part of the by-product weight of the fish processing industry and regarded as a potential raw material. Moreover, the fish collagen peptide derived from the bone and cartilage tissue has been considered as a possible remedy for the treatment of osteoporosis and osteoarthritis.

Collagen raw materials include porcine skin, bovine skin and bones are generally used to produce gelatin, which is the hydrolyzed form of collagen on commercial scale. Fish bones constitute nearly 30% of the byproducts generated during fish processing, thus forming an additional source of gelatin production and collagen peptides.

Browse key industry insights spread across 280 pages with 417 market data tables and 19 figures & charts from the report, “Fish Collagen Peptides Market Analysis By Source (Skin, Bones, Scales, Fins), By Application (Food & Beverage, Nutraceuticals {Dietary Supplements, Functional Food}, Cosmetics {Skincare, Haircare, Injectables}, Pharmaceuticals {Musculoskeletal, Endocrine Supplements, Cardiovascular diseases}, Animal Nutrition {Poultry, Pork/Swine, Cattle, Pets}, Agriculture), Industry Analysis Report, Regional Outlook, Competitive Market Share & Forecast, 2015 – 2026” in detail along with the table of contents:

Rising prevalence of cardiovascular diseases will augment fish collagen peptides market size

“According to market analysis and trends, fish collagen peptides from pharmaceutical application is expected to register over 4% CAGR from 2020 to 2026.”

Fish collagen peptides industry size from cardiovascular diseases exceeded USD 71.62 Million in 2019. Fish collagen peptides are also perceived as therapeutic medicine for bone and joint development. Osteoarthritis and osteoporosis are two of the most common musculoskeletal disorders. Rising trend of osteoarthritis and osteoporosis especially in elder population has led to development of safer compounds such as glucosamine, chondroitin sulphate or collagen peptides. Fish collagen peptides provide better functional activity and relief than pharmaceutical drugs, thus, driving the overall market growth.

“Europe fish collagen peptides market is forecast to exceed USD 178.6 Million by 2026 due to rising needs for maintaining nutrient rich diet among consumers”

European market exceeded 14.30 Kilo Tons in 2019. Rising health concerns regarding nutrient laden diet among consumers will drive European fish collagen peptide industry growth. Ongoing technical advancements coupled with the rapid expansion of the food industry will support market development. Increasing consumers' need for new functional food without up-rise in the cost will propel the significant growth in demand for fish collagen peptides. Increasing demands for skin-rejuvenating products will drive the European market size for fish collagen peptides.

Rising consumption of healthy and protein-rich products will the market size in Europe in near future. Beverage formulations are evolving to include synergistic ingredient additions for extra health benefits and offer better color and texture characteristics. Endorsements and marketing by professional lines, medicine practitioners, naturopaths, and dietitians will further augment the demand for fish collagen peptides market in this region.

Industry manufacturers are involved in various strategic initiatives including partnerships, innovations, acquisitions & mergers, and capacity expansions to improve market share. Key product manufacturers are Amicogen, Inc., Nitta Gelatin, Inc., Norland Products, Inc., Vivesa Holding S.R.O., GELITA AG, Capsugel Belgium NV (Lonza), Rousselot, and Hangzhou Nutrition Biotechnology Co., Ltd.

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