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Fish Collagen Peptides Market size to exceed $990mn by 2027

  • Published Date: June 16, 2021

Fish Collagen Peptides Market size is set to surpass USD 990 Million by 2027, according to a new research report by Global Market Insights Inc.

Fish collagen is a collagen protein which is derived from fish, specially from fish skin, bones, and scales. It is considered as a Type I collagen, which is found everywhere in the body excluding the cartilaginous tissue. Fish collagen supplements helps to enhance the skin quality and promote overall good health. The rising awareness amongst the doctors as well as consumers regarding the benefits of collagen peptides is anticipated to accelerate the market statistics.

Fish collagen peptides has witnessed high demand in production of healthy food products as the production of collagen in the body tends to decrease with rising age and unhealthy eating habits. Owing to this consumer have started depending on external factors which helps to fulfill their nutritional requirements. Fish collagen peptides is used in the production of cosmetics, capsules, emulsions, skin creams, ointments, and pill coatings. This factor has raised the development of food products which contains fish collagen peptides, thus raising the fish collagen peptides market demand.

Rising investment for the research and development of collagen-based products, increasing occurrences of joint disorders, along with rising focus to use collagen in medicines for wound healing is also propelling the demand for fish collagen peptides industry globally. Furthermore, increasing demand for anti-aging products owing to rising spending of women in cosmetics is expected to propel the industry landscape.

Increasing adoption of collagen peptides in the food & beverage industry will further propel the product demand. 

Fish collagen peptides market from food & beverage application is expected to exceed USD  275 million by 2027 with a CAGR of over 5.5%. Collagen has been an important ingredient in the food industries owing to its high usage as food additive. Collagen is used as protein and carriers in the meat processing to enhance the flavor. They are used as edible film as well as coatings in food products, to improve the overall quality of the product. Collagen helps as a carrier in the delivery of active substances such as, antimicrobials, antioxidants, flavor, and colors. It is believed that in the meat processed industry fish collagen peptides also acts as carrier of rosemary extract, this is owing to the antioxidant properties present in the fish collagen peptides. This factor is expected to boost the global market expansion during the foreseeable period.

Browse key industry insights spread across 280 pages with 417 market data tables and 19 figures & charts from the report, “Fish collagen peptides Market  By Source (Skin, Bones, Scales, Fins), By Application (Food & Beverage, Nutraceuticals {Dietary Supplements, Functional Food}, Cosmetics {Skincare, Haircare, Injectables}, Pharmaceuticals {Musculoskeletal, Endocrine Supplements, Cardiovascular diseases}, Animal Nutrition {Poultry, Pork/Swine, Cattle, Pets}, Agriculture),  Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2021 – 2027)” in detail along with the table of contents:

 Fish collagen peptides industry from skin is anticipated to register over 5.5% CAGR from 2021 to 2027 helped by increasing demand for skin source of fish collagen peptides.

Fish collagen peptides market from skin is expected to exceed USD  720 million by 2027. About 30% of the fish’s weight is consists of fish skin and the bones, owing to its high availability, this attribute higher market share for these segments. Moreover, marine collagen from fish skin, is highly used in pharmaceutical and biomedical industries as a drug carrier owing to its bioactive properties such as biodegradable, non-toxic, non-antigenic, bioabsorbable, and biocompatible.

 Europe fish collagen peptides market is forecast to witness over 5% CAGR between 2021 and 2027 driven by rising demand for biomedical applications.

Europe market for fish collagen peptides is expected to exceed USD  280 million by 2027, owing to the technological advancements in this region which has made collagen peptides available for a wide range of applications such as nutraceuticals, food, and pharmaceuticals. Countries such as Spain, Germany, and France in Europe use fish collagen peptides for various biomedical applications. This is due to its unique gelling, adhesive, as well as film-building properties which are making it useful to produce orally administered medicines as well as dietary supplements. These factors are expected to propel the regional industry forecasts.

Key manufacturers in fish collagen peptides market includes Capsugel Belgium NV (Lonza), Rousselot, GELITA AG, Hangzhou Nutrition Biotechnology Co., Ltd., Amicogen, Inc., Norland Products, Inc., Nitta Gelatin, Inc., and Vivesa Holding S.R.O. Companies are implementing strategic initiatives such as product launches, acquisition, collaboration, and expansion to enhance their market share.

Authors: Kunal Ahuja, Sonal Singh

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