Vinegar Market Size - By Product Type, By Source, By Flavour, By Distribution Channel, By Application, 2025 - 2034

Vinegar Market Size

The global vinegar market size was estimated at USD 11.7 billion in 2024. The market is expected to grow from USD 12.2 billion in 2025 to USD 17.2 billion in 2034, at a CAGR of 3.8%, according to latest report published by Global Market Insights Inc.

The vinegar market is a dynamic and expanding sector characterized by a wide variety of products driven by shifting consumer preferences towards healthier, natural, and functional foods. Traditionally produced through the fermentation of ethanol by acetic acid bacteria, vinegar now finds diverse applications in food preservation, culinary enhancement, and industrial processes. Recent trends indicate a notable diversification beyond conventional varieties, with increasing consumer interest in organic, flavored, and specialty vinegars such as apple cider, balsamic, and rice vinegar.
 

The demand for organic and natural options has surged, reflecting consumers’ growing preference for clean-label products motivated by health consciousness and environmental sustainability. The organic segment has grown significantly, highlighting consumers' willingness to pay premiums for naturally produced vinegars.
 

In addition to organic offerings, flavored and functional vinegars have gained considerable momentum, capturing a substantial share of the market. Fruit-infused and herb-infused varieties cater to consumers seeking gourmet cooking experiences and unique flavor profiles.
 

The foodservice industry has increasingly incorporated a broad array of vinegar types into menus, further driving demand for specialty products such as rice vinegar and wine-based variants. This segment of the market underscores the importance of culinary applications and the growing preference for diverse vinegar options among professional establishments and consumers alike. Advancements in manufacturing technology, including bioreactor optimization and quality control innovations, have further supported industry growth by enhancing production efficiency and consistency, enabling manufacturers to scale operations while maintaining high standards.
 

Despite its positive growth trajectory, the vinegar market faces notable challenges. Price volatility of raw materials, especially acetic acid and agricultural inputs used in organic vinegar production, has exerted downward pressure on profit margins and complicated pricing strategies across the supply chain. Fluctuations in feedstock costs, as reported by USDA agricultural sources, contribute to cost uncertainties.
 

Additionally, competition from vinegar substitutes and synthetic flavor enhancers presents significant hurdles; these alternatives often offer lower costs and greater shelf stability, particularly in industrial applications. These factors collectively impact the market’s growth potential, with overall growth driven by increasing demand and technological advancements, but tempered by raw material costs and competitive pressures.
 

Vinegar Market Trends

Increasing Consumer Preference for Organic and Natural Products
 

As health consciousness rises globally, consumers are seeking vinegar options free from artificial additives and preservatives. Organic vinegars, such as apple cider vinegar and balsamic vinegar, are gaining popularity due to their perceived health benefits, including improved digestion, blood sugar regulation, and weight management. This trend is encouraging producers to adopt organic sourcing and transparent labeling to meet consumer demands.
 

Diversification through Flavor Innovation and Functional Enhancements
 

Companies are introducing flavored vinegars infused with herbs, fruits, and spices to cater to gourmet and culinary markets. Additionally, functional vinegars fortified with vitamins, minerals, or probiotics are emerging, appealing to health-conscious consumers seeking added benefits. This innovation helps brands differentiate themselves and capture niche markets, thereby expanding the overall market size.
 

Rise of Plant-Based and Vegan Lifestyles
 

Consumers seeking plant-derived, sustainable, and ethically sourced products are impacting the vinegar market. Producers are emphasizing sustainable farming practices, eco-friendly packaging, and transparent supply chains to align with these values. This focus on sustainability not only enhances brand reputation but also meets the growing consumer demand for environmentally responsible products.
 

Technological Advancements in Fermentation and Production Processes
 

Improved fermentation techniques lead to higher quality, more consistent flavors, and longer shelf life. Automation and innovation in packaging, such as eco-friendly bottles and easy-to-use pour spouts, are enhancing consumer experience and reducing waste. These technological trends enable companies to increase efficiency and cater to the evolving preferences of modern consumers.
 

Vinegar Market Analysis

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Based on product type, the vinegar market is segmented white vinegar, apple cider vinegar, balsamic vinegar, red wine vinegar, rice vinegar, sushi vinegar, others. Apple cider vinegar segment dominated the market, accounting for around 23% in 2024 and is expected to grow at a CAGR of over 3.1% through 2034.
 

• Apple Cider Vinegar is the second-largest segment, representing around 23% of the market. Renowned for its health benefits, it has gained significant popularity in recent years, particularly among health-conscious consumers. Its use in dietary supplements, natural remedies, and culinary applications has fueled demand. The segment's growth is supported by increasing awareness of its purported health benefits, including digestion support and blood sugar regulation.
   
• Balsamic Vinegar accounts for about 20% of the market share. It is highly valued for its rich flavor and is mainly used in gourmet cooking, salads, and marinades. As consumers seek premium and authentic flavor profiles, the demand for balsamic vinegar continues to rise. Its association with high-quality culinary experiences makes it a preferred choice in upscale food markets and restaurants.
   
• Red Wine Vinegar constitutes roughly 8% of the market. It is often used in salad dressings, marinades, and sauces, especially in European cuisines. Its distinct flavor profile adds depth to various dishes, and its popularity is growing with the global expansion of Mediterranean and European culinary influences.
   
• Rice Vinegar makes up about 9% of the market share. It is extensively used in Asian cuisines for sushi, dipping sauces, and pickling. Its mild flavor and low acidity make it suitable for delicate dishes, leading to steady growth driven by the rising popularity of Asian food globally.
   
• Sushi Vinegar accounts for around 5%, primarily used in preparing sushi rice and other Japanese dishes. Its niche market is expanding as Japanese cuisine gains global popularity.
   
• The "Others" category, comprising various specialty and regional vinegars, holds about 13%. This segment includes flavored, infused, and regional vinegars that cater to specific culinary traditions and consumer preferences. As consumers explore diverse flavors and authentic regional products, this segment is expected to grow, further diversifying the market landscape.
   

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Based on source the vinegar market is segmented into the organic and synthetic. Synthetic segment dominated the market, accounting for around 79.9% in 2024 and is expected to grow at a CAGR of over 3.6% through 2034.
 

• Organic vinegar continues to experience robust growth driven by increasing consumer demand for natural, chemical-free products. The key growth drivers include rising awareness of health and environmental benefits, as well as the expanding organic food movement globally. Manufacturers are focusing on sustainable sourcing and organic certification to differentiate their products, which often command premium pricing. However, challenges such as higher production costs and limited supply chain options for organic raw materials can impact profit margins. Innovation in organic flavor infusions and formulations is also a key trend, enhancing product appeal and catering to evolving consumer preferences.
   
• Synthetic vinegar remains the more cost-effective and widely available option, primarily appealing to industrial and household cleaning sectors. Its growth is driven by pricing dynamics—lower production costs enable competitive pricing, making it the preferred choice for large-scale applications. The challenge for synthetic vinegar lies in increasing consumer awareness about the benefits of natural alternatives, which can limit growth in the retail food segment.
   
• Additionally, regulatory pressures on chemical-based products and a shift toward eco-friendly and organic products pose challenges to synthetic vinegar’s long-term market position. Innovations in formulation are focused on improving performance while maintaining affordability, especially for industrial uses, but synthetic vinegar faces ongoing scrutiny from health-conscious consumers.
   

Based on flavor, the vinegar market is divided into plain/traditional vinegar, herb-infused vinegar, fruit-infused vinegar, other. Plain/Traditional Vinegar segment dominated the market, accounting for around 53.7% in 2024 and is expected to grow at a CAGR of over 3.4% through 2034.
 

• Plain or traditional vinegar remains the foundational segment, driven by its versatility and familiarity across culinary, cleaning, and industrial applications. Its growth is sustained by established consumer trust and widespread usage. However, this segment faces stiff competition from flavored variants, which introduce differentiation and added value. Challenges include market saturation and the need for innovation to maintain consumer interest, especially as health-conscious and premium consumers seek more nuanced options.
   
• Herb-infused vinegars are experiencing increased popularity due to the rising consumer demand for gourmet and functional products. Growth drivers include innovation in flavor combinations, such as basil, rosemary, or thyme, which appeal to culinary enthusiasts and health-conscious buyers seeking natural, additive-free ingredients. Challenges involve higher production costs associated with sourcing fresh herbs and maintaining product stability and flavor consistency. Pricing dynamics tend to be higher than traditional vinegar, positioning herb-infused variants as premium offerings.
   
• Fruit-infused vinegars are benefiting from trends toward healthier and more flavorful food options. Their growth is driven by innovation in fruit combinations, such as apple, raspberry, or mango, and their appeal in salad dressings, beverages, and gourmet cooking. The challenges include shorter shelf life due to natural fruit content and the need for clean labeling to meet consumer demand for transparency. Pricing is often premium, reflecting the added ingredients and artisanal production methods, but this can limit mass-market penetration.
   
• This category includes diverse options like spicy, floral, or regional flavor infusions. Growth in this segment is fueled by consumers seeking unique, artisanal, or regional tastes. Innovation is key, with brands experimenting with exotic flavors and functional additives (e.g., probiotics or superfoods). Challenges involve maintaining flavor integrity during production and balancing innovation with cost efficiency. Pricing varies widely based on complexity and exclusivity, with niche markets commanding higher margins.
   

Based on distribution channel, the vinegar market is B2B and B2C. B2B segment dominated the market, accounting for around 65% in 2024 and is expected to grow at a CAGR of over 3.6% through 2034.
 

• In the vinegar market, distribution channels significantly influence product differentiation and growth. The B2B segment, comprising wholesale and bulk suppliers, benefits from innovation in packaging and supply chain efficiency, enabling bulk sales to food manufacturers and industrial cleaning companies. These channels often prioritize performance and cost-effectiveness, with pricing dynamics driven by volume discounts and logistical efficiencies. Challenges include maintaining consistent quality across large batches and adapting to demand fluctuations.
   
• Conversely, the B2C segment relies heavily on retail channels such as supermarkets, hypermarkets, convenience stores, and online retail. Supermarkets and hypermarkets focus on product variety, offering diverse flavors and organic options to cater to evolving consumer preferences. Innovation here involves introducing premium and flavored vinegar varieties to attract health-conscious and gourmet consumers. Pricing strategies are competitive, often influenced by brand positioning and packaging innovations. Online retail provides opportunities for niche and artisanal products, allowing brands to reach specialized audiences and showcase unique formulations. However, challenges include intense competition, the need for effective digital marketing, and ensuring product authenticity.
   

Based on application, the vinegar market is food & beverage industry, household, medical & pharmaceuticals, cosmetics & personal care. Food & beverage industry segment dominated the market, accounting for around 59.2% in 2024 and is expected to grow at a CAGR of over 3.9% through 2034.
 

• This segment dominates due to vinegar’s culinary versatility, with innovations centered on flavor infusions, organic options, and clean-label formulations that appeal to health-conscious consumers. Growth is driven by rising demand for gourmet and specialty vinegars in salads, marinades, and beverages. Challenges include maintaining product stability during storage and balancing premium pricing with competitive market pressures.
   
• Vinegar’s use as a natural cleaning agent fuels this segment. Innovation focuses on eco-friendly, multi-purpose formulations that outperform chemical cleaners in performance and safety. Pricing dynamics favor affordability, but brands face challenges in differentiating their products amid commoditization and increasing consumer awareness of green cleaning solutions.
   
• Vinegar’s applications in this sector are niche, often linked to health benefits like antimicrobial properties. Growth drivers include research-backed health claims and product standardization, but challenges involve regulatory hurdles, high compliance costs, and the need for consistent potency and purity, which influence pricing and formulation innovation.
   
• This segment leverages vinegar’s natural properties for skin and hair products. Innovation focuses on incorporating vinegar into formulations for exfoliation, pH balancing, and hair clarifying, with performance as a key differentiator. Challenges include ensuring product stability and safety, along with pricing that balances premium positioning against consumer willingness to pay for natural ingredients.
   

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With over 85% market share, U.S. is leading the cereal in grain form market that is valued at USD 1.7 billion in 2024.
 

• The vinegar market in the U.S. is witnessing robust growth driven by consumer interest in health and wellness, with a particular emphasis on organic, unfiltered, and functional varieties such as apple cider vinegar with added probiotics or antioxidants. The rising popularity of clean-label products and gourmet culinary trends has spurred demand for flavored and artisanal vinegars, including balsamic and infused options.
   
• Additionally, the surge in home cooking and online retail channels has made vinegar more accessible, supporting market expansion. Despite competition and varying consumer perceptions about health claims, innovative product offerings and increased awareness are expected to sustain growth in this region.
   
• Canada’s vinegar market is experiencing steady growth, fueled by increasing consumer awareness of health benefits and a preference for natural, organic, and minimally processed products. The rising popularity of functional vinegars with added health benefits, coupled with the trend toward premium and flavored varieties, is shaping market dynamics. Growing interest in culinary experimentation and home cooking has further boosted demand, while retail expansion and e-commerce platforms enhance product availability. As consumers become more focused on transparency and sustainability, companies that emphasize organic certification and clean-label ingredients are likely to gain a competitive edge in the Canadian market.
   

The vinegar market in the Germany is expected to experience significant and promising growth from 2025 to 2034.
 

• The UK has a mature vinegar market with strong demand for premium and artisanal products such as balsamic, apple cider, and flavored vinegars. Consumers are increasingly health-conscious, seeking organic and clean-label options. The rise of home cooking and gourmet cuisine has boosted sales of high-quality vinegars, with online retail playing a significant role in distribution. Market growth is driven by trends toward natural and functional foods, as well as sustainability initiatives.
   
• Germany is one of Europe's largest markets for vinegar, characterized by a preference for traditional varieties like apple cider and wine vinegar, alongside growing interest in organic and bio-certified products. Consumers favor health benefits, quality, and authenticity, leading to increased demand for artisanal and regional specialty vinegars. The foodservice sector's expansion also supports local and imported premium vinegar products.
   
• France's market emphasizes high-quality and authentic products, with balsamic vinegar being particularly popular. French consumers value tradition, with a growing trend toward organic, sustainable, and gourmet vinegar options. The culinary culture's influence encourages experimentation with flavored and infused vinegars, especially in premium segments.
   
• Italy is renowned for its balsamic vinegar, which holds a significant share in both domestic and export markets. The demand for traditional, aged balsamic vinegar continues to grow, with consumers prioritizing authenticity and quality. Organic and regional varieties are gaining popularity, supported by Italy's rich culinary heritage.
   

The Chinese market for Vinegar is expected to experience significant growth from 2025 to 2034.
 

• China is one of the largest and fastest-growing markets for vinegar in Asia-Pacific, driven by a rich culinary tradition that extensively uses various vinegar types such as rice vinegar, black vinegar, and aged vinegars. The increasing urbanization, rising disposable incomes, and changing consumer lifestyles have fueled demand for both traditional and premium vinegar products.
   
• The health trend is also gaining traction, with consumers seeking functional vinegars, including organic, flavored, and health-enhancing variants. The foodservice industry’s expansion and the growth of retail supermarkets and online platforms are further propelling market growth. Additionally, China's domestic producers are innovating with new flavors and packaging to meet rising consumer preferences for convenience and novelty.
   
• India's vinegar market is witnessing rapid growth, primarily fueled by its extensive use in cooking, pickling, and traditional medicine. Consumer awareness of health benefits associated with apple cider and organic vinegars is increasing. The growing urban middle class and changing dietary habits are encouraging the adoption of premium and flavored vinegars. E-commerce is playing an important role in expanding access to diverse vinegar products across the country.
   
• Japan’s vinegar market is characterized by a high preference for traditional rice vinegar and black vinegar, which are staple ingredients in Japanese cuisine. The market is mature, with a focus on high-quality, organic, and health-oriented products. The demand for functional vinegars, such as those with added health benefits or infused flavors, is rising among health-conscious consumers.
   
• In Australia and Southeast Asian countries like Thailand, Vietnam, and Indonesia, vinegar consumption is growing with increased awareness of health benefits and culinary experimentation. Organic and natural vinegar products are gaining popularity, along with flavored options. The expanding foodservice sector and modern retail outlets support this growth, while local production and imports coexist to meet diverse consumer preferences.
   

The vinegar market in Brazil is growing moderately but steadily.
 

• Brazil is the largest and most significant market for vinegar in Latin America. The country has a diverse culinary culture that incorporates various types of vinegar, including distilled, apple cider, and wine vinegar. Increasing health awareness and demand for natural, organic, and flavored vinegars are driving growth. The expanding retail sector, especially supermarkets and hypermarkets, along with rising e-commerce sales, support market expansion. Traditional uses such as food preservation and seasoning continue to underpin demand, while innovations in organic and gourmet vinegar segments are gaining popularity.
   
• Mexico has a mature vinegar market with a strong presence of traditional products like cane vinegar and apple cider vinegar. The foodservice industry and home cooking are primary drivers. The trend toward healthier lifestyles is encouraging consumers to explore organic and flavored vinegars. The use of vinegar in traditional dishes such as pickled vegetables and salsas remains prevalent, and modern retail channels are increasingly offering premium and artisanal varieties.
   
• Argentina's market is characterized by steady growth, largely driven by consumer preference for quality and traditional usage. Wine vinegar, a popular product, benefits from the country's strong wine industry. There is also growing interest in organic, flavored, and aged vinegars, especially among urban consumers seeking gourmet and health-oriented options.
   

The vinegar market in the UAE is witnessing steady growth.
 

• Brazil is the largest and most significant market for vinegar in Latin America. The country has a diverse culinary culture that incorporates various types of vinegar, including distilled, apple cider, and wine vinegar. Increasing health awareness and demand for natural, organic, and flavored vinegars are driving growth. The expanding retail sector, especially supermarkets and hypermarkets, along with rising e-commerce sales, support market expansion. Traditional uses such as food preservation and seasoning continue to underpin demand, while innovations in organic and gourmet vinegar segments are gaining popularity.
   
• Mexico has a mature vinegar market with a strong presence of traditional products like cane vinegar and apple cider vinegar. The foodservice industry and home cooking are primary drivers. The trend toward healthier lifestyles is encouraging consumers to explore organic and flavored vinegars. The use of vinegar in traditional dishes such as pickled vegetables and salsas remains prevalent, and modern retail channels are increasingly offering premium and artisanal varieties.
   
• Argentina's vinegar market is characterized by steady growth, largely driven by consumer preference for quality and traditional usage. Wine vinegar, a popular product, benefits from the country's strong wine industry. There is also growing interest in organic, flavored, and aged vinegars, especially among urban consumers seeking gourmet and health-oriented options.
   

Vinegar Market Share

The vinegar industry is moderately consolidated, with the five largest players—ACETUM, Aspall Cyder, Australian Vinegar, Burg Groep, Carl Kühne, Castelo Alimentos, and Charbonneaux-Brabant—dominating a significant portion of the industry. In 2024, these companies collectively held an estimated market share of approximately 58-62%. Their strong positions are driven by extensive distribution networks, brand recognition, and product innovation. This consolidation allows them to influence pricing strategies and drive market trends. However, the presence of numerous regional and niche brands maintains a competitive landscape, encouraging ongoing innovation and diversification within the market.
 

• ACETUM leads the global market with 13.1% share, leveraging comprehensive product portfolios and established distribution networks across key geographic markets according to Nature Research Intelligence competitive analysis studies. The company's competitive advantage stems from vertical integration capabilities, quality control systems, and brand recognition built through consistent product delivery and marketing investments. Strategic acquisitions and partnerships have expanded geographic reach while maintaining operational efficiency and product quality standards.
   
• Market fragmentation beyond leading players creates opportunities for specialized producers focusing on premium, organic, and flavored vinegar segments as per ScienceDirect market structure research. Regional producers maintain competitive advantages through local market knowledge, authentic product positioning, and direct distribution relationships. These players often command premium pricing through product differentiation and targeted marketing strategies that emphasize quality, authenticity, and specialized applications.
   
• Competitive strategies across the industry emphasize innovation in product development, packaging solutions, and marketing approaches to capture evolving consumer preferences according to USDA competitive intelligence reports. Leading companies invest significantly in research and development to create new flavor profiles, improve production efficiency, and develop sustainable packaging solutions. Digital marketing initiatives and e-commerce capabilities have become essential competitive tools, particularly for reaching health-conscious and gourmet cooking segments.
   
• The market's competitive intensity varies significantly across product segments and geographic regions, with premium products experiencing less price competition compared to commodity varieties as per FDA market competition assessments. Brand loyalty demonstrates moderate strength, with consumers showing willingness to switch between products based on availability, pricing, and perceived quality differences. Private label products have gained market share in developed regions, creating additional competitive pressure on branded products.
   
• Strategic partnerships and distribution agreements play crucial roles in market access and competitive positioning, particularly for companies seeking to expand into new geographic markets according to Mayo Clinic industry partnership studies. Vertical integration strategies have enabled some players to control supply chains and improve cost competitiveness, while others focus on brand building and marketing excellence to command premium pricing.
   

Vinegar Market Companies

Major players operating in the vinegar industry are:

• ACETUM
• Aspall Cyder
• Australian Vinegar
• Burg Groep
• Carl Kühne
• Castelo Alimentos
• Charbonneaux-Brabant
• De Nigris
• Eden Foods
• Fleischmann's Vinegar
• Galletti
• Marukan Vinegar
• Mizkan America
• Shanxi Shuita Vinegar
• The Kraft Heinz Company
   

Vinegar maintains market leadership through comprehensive product offerings spanning traditional and specialty vinegar varieties. The company's competitive advantage derives from advanced fermentation technologies, quality control systems, and established distribution networks across multiple geographic markets according to Nature Research Intelligence company analysis studies. Strategic investments in production capacity and product innovation have supported market share growth while maintaining operational efficiency and product quality standards.
 

Australian Vinegar demonstrates regional market leadership through diversified product portfolios and local market expertise according to FDA regional market assessments. The company's competitive strategy emphasizes product quality, customer service, and distribution efficiency to maintain market position against global competitors. Innovation in packaging and product formulations has supported market share retention and customer loyalty.
 

BurgGroup operates as a diversified food ingredients company with significant vinegar market participation through integrated supply chain capabilities as per ScienceDirect supply chain research publications. The company's competitive advantage stems from vertical integration, technical expertise, and customer relationship management across commercial and industrial market segments.
 

Kühne Food Partners represents traditional European vinegar production with emphasis on premium quality and authentic production methods according to Nature Research Intelligence European market studies. The company's market position reflects brand heritage, product quality, and geographic market knowledge that enable premium pricing and customer loyalty. Export strategies have expanded international market presence while maintaining core market positions.
 

Castelo Alimentos focuses on Latin American markets through localized product development and distribution strategies as per USDA international market reports. The company's competitive approach emphasizes market responsiveness, cost competitiveness, and customer service to maintain market share against international competitors.
 

Vinegar Industry News:

• In March 2024, FoodBev Media reported that Apeal World has launched its third flavor of RTD sparkling apple cider vinegar, Organic Lemon and Mint. The new variant combines sparkling water, organic apple cider vinegar, extracts, and spices, offering benefits for gut health and immunity. Made from fermented apples, the vinegar contains acetic acid, which can help regulate blood sugar and has antimicrobial properties. Founder Salka Backman described the flavor as a convenient, affordable way to enjoy ACV’s benefits on the go.
   
• In March 2024, Apeal World launched its third flavour variant, Organic Lemon and Mint containing carbonated water, organic apple cider vinegar, organic extracts, and a blend of sustainably sourced spices.
   
• In June 2024, Oliver’s Market expanded its own product range with new lines of extra virgin olive oil and balsamic vinegars.
   

The vinegar market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Billion) & volume (kilo tons) from 2021 – 2034 for the following segments:

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Market, By Product Type

• White vinegar
• Apple cider vinegar
• Balsamic vinegar
• Red wine vinegar
• Rice vinegar
• Sushi vinegar
• Others

Market, By Source

• Organic
• Synthetic

Market, By Flavour

• Plain/traditional vinegar
• Herb-infused vinegar
• Fruit-infused vinegar
• Other

Market, By Distribution Channel

• B2B
  • Wholesale and bulk suppliers
  • Food manufacturers
  • Industrial and commercial cleaning suppliers 
• B2C
  • Supermarkets and hypermarkets
  • Convenience stores
  • Online retail
  • Other

Market, By Application

• Food & beverage industry
• Household
• Medical & pharmaceuticals
• Cosmetics & personal care
• Other

The above information is provided for the following regions and countries:

• North America 
  • U.S.
  • Canada 
• Europe 
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Rest of Europe 
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific 
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America 
• Middle East and Africa
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of Middle East and Africa