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Precision Fermentation Ingredients Market - By Product Type (Yeast-based Ingredients, Enzymes, Antibodies, Proteins), By Ingredient Source (Plant-based, Animal-based, Microbial-based), By Application & Forecast, 2023 – 2032

  • Report ID: GMI7531
  • Published Date: Nov 2023
  • Report Format: PDF

Precision Fermentation Ingredients Market Size

Precision Fermentation Ingredients Market was valued at around USD 2.2 billion in 2022 and is projected to grow at a CAGR of over 43.2% between 2023 and 2032. The industry has seen tremendous growth due to rising calls for more environmentally friendly and superior grade inputs across diverse sectors. The main tendencies are transition to sustainable plant or microbial based ingredients that appeal with respect to ethical sourcing and consumers look forward.
 

Precision Fermentation Ingredients Market

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Developments in biotechnology, such as fermentation processes, increase production efficiency, slash costs, and provide greater choices for ingredients, boost innovations in food, healthcare, agriculture, and industrial sectors. Furthermore, there is an increased consciousness as regards of the nutritional components that characterize the precision fermentation products and how they can contribute towards solving some of the most vital problems affecting human health such as famine and pollution.

 

Regulatory hurdles pose barriers, delaying approvals and market entry for precision fermentation ingredients. Complex and evolving regulations create uncertainties, hindering rapid innovation and market expansion in this sector.
 

COVID-19 Impact

The COVID-19 pandemic initially disrupted supply chains and slowed down some aspects of research and development in the precision fermentation ingredients market. However, the crisis also highlighted the importance of sustainable and resilient food production systems, potentially boosting interest and investment in these innovative ingredients for their role in addressing future global challenges.
 

Precision Fermentation Ingredients Market Trends

There is a noticeable demand for sustainable, plant-based substitutes as well as fermented ingredients, which will create more opportunities in the Precision Fermentation Ingredients industry. As consumers become increasingly aware about ethical sourcing and prefer that ethically sourced products while advancements in bio-technological are on the rise, innovation will persist over food, pharmaceutical, agriculture and many other sectors of the economy pointing towards growth and more inventions.
 

Precision Fermentation Ingredients Market Analysis

Precision Fermentation Ingredients Market Size, By Product Type, 2021 - 2032 (USD Billion)
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Based on Product Type, the market is segmented as yeast-based ingredients, enzymes, antibodies, and proteins. Yeast-based Ingredients held a majority market value of USD 1.17 billion in 2022. The industry is witnessing fast-paced growth triggered by increased demand for environmentally friendly and vegan product alternatives. The growth of this section is fueled by the varied utilization of yeast- derived products in the food, drug industries, and manufacturing sector as they copy or provide new tastes on foods and boost nutrient contents. Additionally, progress in fermentation technics and genetical engineering is adding value to innovation of customized yeast strains with purposes and consequently expanding the section.
 

Precision Fermentation Ingredients Market, By Ingredient Source, (2022)
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Based on ingredient source, the market is segmented as plant-based fermentation ingredients, animal-based fermentation ingredients, microbial-based fermentation ingredients. Microbial-based fermentation ingredients segment held a dominant market share of around 40% in 2022. The market for microbial-based fermentation ingredients is witnessing high growth as a result of growing concerns over sustainability and variety in sourcing. The popularity of microbial fermentations stems from the fact that it has allowed the manufacture of various ingredients including proteins, enzymes, and others used in making various health supplements. Apart from advancing in biotechnology and process optimization, there are other innovations that enhance the efficacy and cost effectiveness of microbial fermentation making it quite attractive to industries across sectors such as food, pharmaceutical products, and even agriculture, which provides opportunity for invention.
 

Based on application, the market is segmented as food & beverages, pharmaceuticals, agriculture, industrial applications. Food & Beverages segment held a dominant market share of around 44% in 2022. In the Food & Beverages segment of the Precision Fermentation Ingredients market, there's a pronounced shift towards using precision fermentation for creating alternative proteins, flavors, and nutritional additives. This trend responds to the increasing consumer demand for sustainable and plant-based food options, fostering innovation in meat substitutes, dairy alternatives, and functional ingredients. The technology's precision enables the production of specific taste profiles and nutritional elements, aligning with the industry's focus on healthier and environmentally friendly products, thereby driving substantial growth and exploration of novel applications within this sector.
 

U.S Precision Fermentation Ingredients Market, 2021 - 2032 (USD Million)
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U.S. dominated the North American region with majority market share and a revenue of USD 643.8 million in 2022. One noticeable trend in the US’ Precision Fermentation Ingredients market is the rising rate of acceptance of vegetable-based fermentation ingredients which indicates an increasing consumer demand for green and eco-friendly products. These ingredients are fast being integrated into industry formulations within food and beverage sectors in order to respond to consumers preferences towards healthier and ethical products.
 

Precision Fermentation Ingredients Market Share

Major players operating in the precision fermentation ingredients industry include:

  • Ginkgo Bioworks
  • Perfect Day
  • Motif FoodWorks
  • Impossible Foods
  • Clara Foods
  • Novozymes
  • Amyris
  • BlueNalu
  • Brightseed
  • Biomilq
  • Bolt Threads
  • Lygos
  • Enzymaster
  • KnipBio
  • Conagen
     

Novozymes, and Ginkgo Bioworks. Company have captured substantial market shares in the Asia pacific market, driven by companies in the Asia-Pacific region, driven by the surging demand for precision fermentation ingredients products, particularly in China and India. The Asia-Pacific region, the world's largest precision fermentation ingredients business, is poised for continued growth due to rapid economic development, urbanization, and increasing demand across industries such as paints and coatings, cosmetics, and pharmaceuticals. As leading producers, Novozymes, and Ginkgo Bioworks are well-positioned to cater to this escalating demand in the region.
 

Precision Fermentation Ingredients Industry News

  • In March 2023, Cauldron, an Australian company, intends to construct the largest network of precision fermentation facilities across the Asia-Pacific region. This initiative will utilize a hyper-fermentation platform, enabling the creation of innovative food, feed, and fiber variants, potentially tapping into a substantial $700 billion global industry opportunity.
     
  • In March 2023, Change Foods is pioneering milk casein production through precision fermentation. Partnering with KEZAD Group, they plan a UAE facility to manufacture animal-free casein, equivalent to 10,000 cows' output. Primarily focused on casein for animal-free cheese, the facility aims to meet Middle Eastern and Asian markets' demands. Their precision fermentation technique enables versatile ingredient production, emphasizing sustainable alternatives for traditional dairy products like meltable, stretchable cheeses.
     

Precision fermentation ingredients market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Kilo Tons from 2018 to 2032, for the following segments:

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Market, By Product Type

  • Yeast-based Ingredients
  • Enzymes
  • Antibodies
  • Proteins

Market, By Ingredient Source

  • Plant-based Fermentation Ingredients
  • Animal-based Fermentation Ingredients
  • Microbial-based Fermentation Ingredients

Market, By Application

  • Food & Beverages
  • Pharmaceuticals
  • Agriculture
  • Industrial Applications

The above information is provided for the following regions and countries:

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Spain
    • Italy
    • Russia
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
    • Thailand 
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Market size for precision fermentation ingredients was valued at USD 2.2 billion in 2022 and is projected to reach over USD 79.7 billion by 2032, driven by rising calls for more environmentally friendly and superior grade ingredients across diverse sectors.
Food & Beverages segment held a dominant market share of around 44% in 2022 and is expected to grow at a lucrative pace by 2032 owing to wider adoption of precision fermentation techniques by companies, and increasing consumer demand for sustainable and plant-based food options.
U.S. dominated North American market with a valuation of USD 643.8 million in 2022 and is anticipated to expand at a significant pace from 2023-2032 driven by the rising acceptance of vegetable-based fermentation ingredients, indicating an increase in consumer demand for green & eco-friendly products.
Ginkgo Bioworks, Perfect Day, Motif FoodWorks, Impossible Foods, Clara Foodsare some of the major industry contenders.

Precision Fermentation Ingredients Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 191
  • Countries covered: 21
  • Pages: 180
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