Pea Flour Market Size - By Type, Application, Distribution Channel Analysis, Share, Growth Forecast, 2025-2034

Pea Flour Market Size

The global pea flour market size was valued at USD 19.5 billion in 2024 and is estimated to grow at a CAGR of over 13.5% from 2025 to 2034. The market is experiencing significant growth driven by the increasing demand for plant-based protein and gluten-free alternatives in various applications. Its versatility makes it popular in the food industry, where it is used in baked goods, pasta, snacks, and protein bars.

Additionally, pea flour is gaining traction in the vegan and vegetarian segments, appealing to health-conscious consumers seeking nutritious ingredients. The growing awareness of the health benefits of peas, such as high protein content and essential amino acids, further fuels its adoption in functional foods.
 

As sustainability becomes a priority, pea flour’s eco-friendly profile enhances its market appeal, fostering innovation in product development and driving growth across multiple sectors, including food processing, dietary supplements, and plant-based products.
 

For instance, according to USA dry pea & lentil council, every 10 grams or ¼ cup of pea flour hikes both protein and dietary fiber by a hefty 2.5 grams. That same ¼ cup also delivers 8 grams of natural, high quality all-vegetable protein. Rich in lysine, with twice the protein (22.8%), pea flour has an amino acid profile that complements cereal grains. This nutrient density attracts not only individuals seeking plant-based diets but also manufacturers aiming to fortify their products.
 

As the demand for functional foods and clean-label ingredients rises, the recognition of pea flour's health benefits drives its adoption in various applications, including baked goods, snacks, and meal replacements. Consequently, this awareness is expected to propel the growth of the pea flour industry, attracting investments and innovation in product development.
 

Pea Flour Market Trends

The pea flour industry is witnessing a notable upward trend, driven by the rising demand for plant-based protein and gluten-free alternatives. As consumers become more health-conscious, the nutritional benefits of pea flour such as its high protein content and fiber are gaining recognition. Additionally, the growing popularity of vegan and vegetarian diets has spurred innovation in food products incorporating pea flour, from baked goods to protein bars.
 

Sustainability concerns further enhance its appeal, as peas require fewer resources to cultivate compared to traditional crops. Furthermore, increased research and development in product formulation are expanding the applications of pea flour across various food sectors. Overall, the market is poised for continued growth, fueled by evolving consumer preferences and dietary trends.
 

Pea Flour Market Analysis

The pea flour industry is on the rise, driven by several key factors. Firstly, the increasing demand for plant-based protein sources is a major growth driver, as consumers shift towards healthier, meat-free diets. Secondly, the popularity of gluten-free products is expanding the market, as pea flour serves as an excellent alternative for those with gluten sensitivities. Thirdly, the health benefits of pea flour, including its high protein and fiber content, contribute to its appeal among health-conscious consumers.
 

Additionally, the trend towards sustainable and environmentally friendly ingredients further boosts demand, as peas require fewer resources to grow. Finally, innovations in product formulations and the introduction of new applications, such as snacks and baked goods, are enhancing market growth and diversifying the uses of pea flour in the food industry.
 

Yellow pea flour segment held over USD 7.9 billion in 2024, and it is anticipated to expand 13.6% of CAGR till 2034. The dominance of yellow pea flour in the pea flour industry is attributed to its superior nutritional profile and versatile applications. Rich in protein, fiber, and essential amino acids, yellow pea flour is highly valued in the food industry, particularly in the production of gluten-free products and plant-based protein alternatives.
 

Its mild flavor and smooth texture make it suitable for various applications, including baking, snacks, and protein bars. Additionally, yellow peas are widely cultivated and readily available, ensuring a consistent supply. As consumer awareness of health benefits and sustainable ingredients grows, the demand for yellow pea flour continues to rise, solidifying its market leadership.
 

Pea flour market from food and beverages segment reached USD 9.8 billion in 2024 and gained 13.6% CAGR up to 2034. The food and beverages market dominates the pea flour sector, accounting for a substantial share of its overall demand. Pea flour is increasingly used in a variety of food applications, including baked goods, snacks, pasta, and protein supplements, catering to the rising consumer preference for healthier, plant-based options.
 

Its versatility allows manufacturers to create gluten-free and high-protein products that align with current dietary trends. Additionally, the growing vegan and vegetarian population drives demand for innovative food solutions, further solidifying pea flour's position in this market. As consumer awareness of nutritional benefits continues to rise, the food and beverage industry will remain a primary growth driver for pea flour.
 

The offline retail segment dominated around USD 14.6 billion in 2024 and gained 13.4% CAGR from 2025 to 2034. The offline retail market plays a dominant role in the pea flour market, primarily due to established distribution channels and consumer shopping habits. Supermarkets and health food stores provide convenient access to a wide range of products, allowing consumers to explore and compare options physically.
 

 This environment fosters trust, as shoppers can assess quality and packaging before purchasing. Additionally, offline retailers often host in-store promotions and tastings, enhancing product visibility and encouraging trials. As a result, the tactile experience of shopping in physical stores, coupled with expert staff guidance, solidifies the offline retail market's prominence in the pea flour sector.
 

U.S. pea flour market size accounted for USD 4.3 billion in 2024 and expected to expand at a 13.5% CAGR through 2034, driven by a robust food processing industry and growing consumer interest in plant-based diets. Regions such as the Midwest, known for its agricultural output, contribute significantly to pea production, ensuring a steady supply of raw materials for flour production.
 

Additionally, the West Coast, with its trend-focused consumer base, showcases a strong demand for innovative health foods, including gluten-free and protein-rich options. The increasing presence of health-conscious consumers across various U.S. regions, coupled with expanding distribution channels, positions the country as a leader in the global pea flour industry.
 

Pea Flour Market Share

The competitive landscape of the pea flour industry features several key players, each contributing to the sector's growth and innovation. A&B Ingredients and AGT Food and Ingredients are prominent suppliers, focusing on high-quality, non-GMO pea flour, catering to the increasing demand for plant-based protein. Avena Foods specializes in gluten-free ingredients, leveraging its expertise to attract health-conscious consumers. Barry Farm Foods and Bob's Red Mill offer a range of specialty flours, including pea flour, emphasizing natural and wholesome products. Golden Grain Mills and Grain Millers focus on milling technologies that enhance flour quality and sustainability.
 

 Lastly, Ingredion, a global leader in ingredient solutions, leverages its extensive distribution network and R&D capabilities to develop innovative pea flour applications. Together, these companies are shaping the market, addressing consumer preferences, and driving growth through product diversification and sustainability initiatives.
 

Pea Flour Market Companies

Major players operating in the pea flour industry are:

• A&B Ingredients
• AGT Food and Ingredients
• Avena Foods
• Barry Farm Foods
• Bob's Red Mill
• Golden Grain Mills
• Grain Millers
• Ingredion
• Midlands Holdings
• Murlidhar Industries
   

Pea Flour Industry News

• In In 2022, Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, announced the launch of a new line of organic pea ingredients, organic pea starch and organic pea protein.
   
• In 2021, the Finnish food technology company Gold & Green Foods introduced a novel plant-based protein innovation protein granules and protein flakes. These innovative products are crafted from a blend of three naturally nutritious ingredients: oat bran, pea protein, and fava bean protein.
   

This pea flour market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Billion) & volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Type

• Green pea flour
• Yellow pea flour
• Maple pea flour
• Marrowfat pea flour

Market, By Application

• Food and beverages
• Nutritional supplements
• Animal feed
• Others

Market, By Distribution channel

• Online retail
  • E-commerce websites
  • Company-specific websites
• Offline retail
  • Supermarkets/hypermarkets
  • Specialty stores
  • Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa