Non-Alcoholic Beer Market Size By Product (Alcohol Free {By Material [Malted Grains, Hops, Yeast and Enzymes], By Technology [Restricted Fermentation and Dealcoholization {Reverse Osmosis, Heat Treatment and Vacuum Distillation}], By Sales Channel [Liquor Stores, Convenience Stores, Supermarkets, Online Stores and Restaurants & Bars]}, Low Alcohol {By Material [Malted Grains, Hops, Yeast and Enzymes], By Technology [Restricted Fermentation and Dealcoholization {Reverse Osmosis, Heat Treatment and Vacuum Distillation}] By Sales Channel [Liquor Stores, Convenience Stores, Supermarkets, Online Stores and Restaurants and Bar]}), Industry Analysis Report, Covid-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2023 – 2032

Industry Statistics

Non-Alcoholic Beer Market size value was more than USD 22 billion in 2022 and is anticipated to depict over 5.5% CAGR through 2023-2032. This is a result of the shifting consumer preference toward healthier alternatives to alcohol.
 

Get more details on this report - Request Free Sample PDF
 

Non-alcoholic beer has attracted the interest of consumers and gained acceptance as a healthy beverage that contributes to the optimal functioning of the entire body. Several studies have revealed that this beverage can improve blood circulation, lowering the risks of heart disease. Based on statistics from the World Heart Federation, above 18.5 million individuals have died due to cardiovascular diseases, with alcohol consumption listed among the preventable behavioral risk factors. The growing burden of CVDs will therefore encourage consumers to adopt alcohol-free beers worldwide.
 

Taste and aromatic qualities of the dealcoholized drinks tend to reduce with the decrease in alcoholic strength. This loss of flavor and aroma may assert a negative influence on the industry outlook to a certain extent. As non-alcoholic drinks are specialty craft, they are also associated with high production and retail costs, which may further hinder product sales. However, with the increasing awareness about the benefits of non-alcoholic drinks, including improved immunity, product consumption is slated to rise over the estimated timeline.
 

Growing incidence of digestive diseases spurs alcohol-free beer production

Get more details on this report - Request Free Sample PDF
 

Non-alcoholic beer market value from the alcohol-free product segment was worth USD 11 billion in 2022, as a result of the increased prevalence of digestive disorders. This factor will boost the intake of alcohol-free beer since it can improve gut microbiome variety linked to beneficial health effects. Furthermore, the rise in the prevalence of alcohol allergy will influence the manufacturing of quality alcohol-free products.
 

Yeast emerges as an effective material for non-alcoholic beer fermentation

Get more details on this report - Request Free Sample PDF
 

Non-alcoholic beer industry share from the yeasts material segment is slated to depict over 5.5% CAGR through 2032, on account of the product’s capability to enhance beer fermentation at low temperatures. Brewer’s yeasts used in making beers also contain key nutrients, including B-complex vitamins. The use of various yeast strains can allow brewers to determine the taste and flavor of the beverage. These factors will further stimulate the use of yeasts in non-alcoholic beer production
 

Demand for natural &strong flavors boosts adoption of beer dealcoholization technology

Non-alcoholic beer market from dealcoholization technology segment will reach over USD 33 billion by 2032, given the ability of the process to remove a definite alcohol amount in accordance with non or low-alcohol standards. De-alcoholization can be achieved through heat treatment, reverse osmosis, and vacuum distillation processes. Since reverse osmosis is one of the widely used techniques for beer brewing, this technology will likely gain traction in the production of non-alcoholic beer. Moreover, the need to generate a natural and strong flavor will fuel the adoption of the beer dealcoholization technique.
 

Extensive product availability to bolster non-alcoholic beer sales in supermarkets

Non-alcoholic beer market share from the supermarkets sales channel segment is anticipated to register over 5.5% CAGR through 2032, due to easier consumer access to the product. Consumer preference has also shifted toward purchasing multiple goods from a single outlet. These changing buying trends, along with the mounting investment in supermarket chains, are likely to further improve the availability of non-alcoholic beer through this sales channel for improved customer experiences.
 

Strong presence of breweries to stimulate non-alcoholic beer production in Europe

Get more details on this report - Request Free Sample PDF
 

Europe non-alcoholic beer market size is likely to exhibit over 5.5% CAGR through 2023-2032, on account of the robust presence of liquor manufacturers and breweries. Several supply chain companies are also eyeing expansion opportunities across the region. For instance, in September 2022, Caldic B.V. acquired Mr. Malt – P.A.B. S.r.l., a distributor of brew ingredients in the Italian market to expand its presence in the South European market. Such initiatives and the rapid increase in promotional activities will augment the market development in Europe.
 

Strategic expansions by major participants to define the industry landscape

Bravus Brewing Company, Bernard Brewery, Anheuser-Busch InBev, Weihenstephan, Arpanoosh, Behnoush Iran Company, Carlsberg, Halewood Wines & Spirits, Kirin, Moscow Brewery Company, Partake Brewing, Radeberger Gruppe, Hill Street Beverage Company, Inc., BrewDog, Big Drop Brewing Co, and Wellbeing Brewing Co. are some of the key players operating in the non-alcoholic beer market. These companies are integrating strategies such as product range expansions, acquisitions, and partnerships to boost their market presence.
 

Impact of COVID-19 pandemic on the non-alcoholic beer industry outlook

With the growing number of consumers looking for casual leisure at home, the consumption of non-alcoholic beers has witnessed an upsurge following the COVID-19 lockdowns. To address the growing consumer base, several breweries have started to expand their product portfolios. For instance, in December 2020, Brooklyn Brewery announced plans to boost its non-alcoholic line with the launch of its Special Effects IPA. With craft brewers increasingly venturing into the 0%-ABV area, the popularity of low-alcohol beers has further escalated during the pandemic, creating a favorable outlook for non-alcoholic beer market growth over the forecast period.
 

The Non-Alcoholic Beer market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Million Liters and revenue in USD Million from 2018 to 2032 for the following segments:

By Product

• Alcohol-free
• Low Alcohol

By Material

• Malted grains
• Hops
• Yeasts
• Enzymes
• Others

By Technology

• Restricted fermentation/ fermentation-free
• Dealcoholization
• Reverse osmosis
• Heat treatment
• Vacuum distillation
• Others

By Sales Channel

• Liquor stores
• Convenience stores
• Supermarkets
• Online stores
• Restaurants

The above information is provided on a regional and country basis for the following:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Czech Republic
  • Sweden
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Malaysia
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa
  • Egypt
  • Iran