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Milk Fat Fractions Market Size By Ingredient (Low Melting Fractions, Medium Melting Fractions, High Melting Fractions), By Technology (Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation), Form, Application & Forecast, 2023 - 2032

  • Report ID: GMI2486
  • Published Date: Feb 2023
  • Report Format: PDF

Milk Fat Fractions Market Size

Milk Fat Fractions Market size surpassed USD 12.9 billion in 2022 and is anticipated to register 5.5% CAGR from 2023 to 2032.
 

Milk Fat Fractions Market

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Changing eating patterns of millennials, increasing disposable incomes and preference for fast food products would boost the demand for milk fat fraction in the bakery & confectionery sector. Bakery and confectionery items are in high demand across Europe due to their affordability and easy accessibility. According to studies, most countries in the region witness 50kg of bread consumption per person annually. Expanding bakery & confectionery businesses and the rising prominence of in-store bakeries in supermarkets is projected to have a positive impact on the European milk fat fractions market.
 

Lack of awareness about the benefits of milk fat fraction could hamper industry progress. The multiple uses and advantages of these milk fat fractions make them applicable in several industries, such as bakery, confectionery, and nutraceuticals. However, limited product promotion, advertising and less commercialization could create new challenges for market growth.
 

Milk Fat Fractions Market Analysis

Milk Fat Fractions Market Share, By Product

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Milk fat fractions market share from the high-melting fractions segment is expected to cross a valuation of USD 7.8 billion by 2032. Good thermal stability, strong water solubility, and non-carcinogenic properties are some of the key characteristics of galacto-oligosaccharide (GOS) that is used in chocolate products. It improves the texture and flavor of bakery products and is also used in non-alcoholic beverages to enhance flavor without affecting the clarity. Rising demand for prebiotics in the food and beverage sector would further elevate product use by end of 2032.
 

The market size from the solvent fractionation technology will observe nearly 5% growth during 2023 to 2032. Solvent fractionation is the preferred form of fractionation for anhydrous milk fat. It is one of the most effective ways to separate the components of any compound depending on their solubility insolvents or solvent mixtures. The method is efficient for a group of lipids of interest. Standardization of solvent fractionation techniques for the detection of adulteration in milk products could push sector growth.
 

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of milk fat fractions to cross a valuation of USD 12.9 billion in 2022 and is poised to register 5.5% CAGR from 2023 to 2032, according to GMI report.
Milk fat fractions industry share from the cold spreadable butter segment is predicted to surpass USD 3.3 billion by 2032 owing to the growing product use in breakfast.
European milk fat fractions industry will witness 5.5% growth betw 2023 and 2032 due to rising consumer awareness regarding healthy food ingredients.
Fonterra Cooperative Group, Uelzena Ingredients, FIT Company, Royal VIV Buisman, Wilmar International, and Glanbia Ingredients, are some of the key players business scenario.

Milk Fat Fractions Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 10
  • Tables & Figures: 486
  • Countries covered: 19
  • Pages: 324
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