Hygienic Easy To Clean Food Processing Equipment Market Size By Approach( CIP,COP), By Machinery(Thermal, Extraction, Cutting & peeling, Mixing, Blender, Homogenizer) By Application( Bakery & Confectionary, Meat & Poultry, Dairy Products, Seafood & Fish, Alcoholic Beverages, Non-Alcoholic Beverages), Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025
Published Date: Aug 2019 | Report ID: GMI1422 | Authors: Kunal Ahuja, Sonal Singh
Hygienic Easy to Clean Food Processing Equipment Market size was over USD 35 billion in 2018 and industry expects demand of above 5 million units by 2025.
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Growing emphasis on manufacturing easy to clean food processing equipment in order to save cost and reduce maintenance time is likely to foster industry growth. Food processing machinery are susceptible to failure and deterioration owing to presence of numerous microbes which can lead to unhygienic environment in the equipment. Rising need to tackle inefficient machine breakdown and repetitive repair activities by using analytical tools for preventive maintenance may further stimulate market growth.
Development of easy to clean procedures in equipment for different parts including shields, ceilings, walls, overhead structures, refrigeration units, lightning devices and HVAC systems is likely to drive product demand in forecast timeframe. These equipment’s provides proper sanitization and cleaning measures in order to impart food safety and lower the maintenance cost.
These products with the help of chemical cleaners retain the necessary microbes and slays unnecessary microorganisms, which can damage the equipment and deteriorate food quality. Disinfecting and cleaning of equipment are a significant part of food processing in order to efficiently operate the production cycle, thereby driving the need for easy to clean processing machines. Complex cleaning procedures in the equipment can lead to high maintenance cost and may disturb production cycle. Easy to clean food processing equipment helps in synchronizing manufacturing flow along with preserving food quality, thereby further propelling industry growth.
Growing R&D investment in food processing industry in order to use atomized technologies for manufacturing and cleaning process will have a positive impact on product demand. Dirty and unhygienic food processors are prone to harmful bacteria growth which leads to changes in food taste and quality thus, requiring cleaning on regular basis to remove impurities. Strict FDA regulations for maintaining food hygiene to prevent health issues in will foster market growth.
These products offer superior cleanability & decontamination, prevention of microbe’s entry & microorganisms’ growth and easy maintenance which helps manufacturers to attain operational efficiency, reduction in compliance cost, lower the wastage and short idle time, which should promote hygienic easy to clean food processing equipment market growth.
Global packaged food market size is anticipated to witness gains of over 4% by 2020 which is projected to drive processing equipment demand. Food processors including homogenizers, mixers, and blenders are cleaned in order to remove stuck waste and impurities from the equipment for maintaining food quality.
Large initial investment in food processing equipment manufacturing along with less product versatility is likely to hinder industry growth. Requirement of different gas and chemical in the production process may lead to environment degradation., thereby further affecting market growth.
|Base Year:||2018||Market Size in 2018:||35 Billion (USD)|
|Historical Data for:||2014 to 2018||Forecast Period:||2019 to 2025|
|Pages:||265||Tables, Charts & Figures:||302|
|Geographies covered (25):||U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, Belgium, Sweden, China, India, Japan, South Korea, Australia, Indonesia, Philippines, Brazil, Argentina, Chile, Saudi Arabia, UAE, South Africa, Egypt, Kuwait|
|Segments covered:||Approach, Machinery Application, and Region|
|Companies covered (10):||Tetra Pak, SPX Corporation, Heat & Control, Inc., Rheon Automatic Machinery, Buhler AG, GEA Group, John Bean Technologies Corporation, Middleby Corporation, Atlas Pacific Engineering Co., Avery Weigh-Tronix|
|Pitfalls & Challenges:||
Hygienic Easy to Clean Food Processing Equipment Market, By Approach
CIP approach market size is likely to witness gains of over 4.5% by 2025. CIP is used for cleaning interior surfaces of processing machines including pumps, pipes, and tanks. Growing use of in-house cleaning systems in order to reduce maintenance cycle is likely to foster industry growth as this approach do not require disassembling of equipment parts. Strict government regulations regarding food hygiene to prevent diseases will further foster product demand by 2025.
Hygienic Easy to Clean Food Processing Equipment Market, By Machinery
Thermal machinery market size may surpass USD 20 billion by 2025. Thermal food processing equipment are used for pasteurization purposes in dairy sector. Milk is treated in mild temperature conditions below 100 degree Celsius to destroy pathogenic micro-organisms and increase the shelf life. Increasing dairy prodcuts market to its high nutritional value will foster product demand by 2025.
Extraction machinery market size may foresee gains of 4.5% by 2025. Extraction processing equipment helps to recover valuable soluble segments from raw materials. It is applied for extracting sugar from sugar canes and protein, vitamin, and oils extraction from raw materials, thereby driving industry size.
Hygienic easy to clean food processing equipment market size from meat & poultry application may surpass USD 10 billion by 2025. These products are utilized for processing duck, rabbit and chicken meat into finely chopped pieces. It also helps to mix and blend shredded chicken to manufacture meat balls. Growing consumer preferences towards ready to eat non-vegetarian products is likely to stimulate industry growth.
Asia Pacific led by South Korea, Japan, China, and India hygienic easy to clean food processing equipment market size is anticipated to witness gains of over 4.5% in the estimated timeframe owing to growing dairy industry in the region. These equipment’s are utilized in the processing of dairy products for increasing shelf life and reduce the number of pathogenic microorganisms. Milk processing equipment are cleaned to reduce bacteriological and physical contaminants in dairy products, thus stimulating industry size.
India food market size was over 40 billion in 2016 owing to extensive production and consumption of wheat, milk, fruits, vegetables, cereals. Widespread product usage in processing these food products is likely to boost market size by 2025.
Europe led by UK, France, Italy and Germany easy to clean food processing equipment market size is anticipated to surpass USD 19 billion by 2025. Growing processed food market along with adoption of new and automated technologies in order to increase profit by lowering down the production cost may favour regional industry growth.
Brazil easy to clean food processing equipment market size is likely to witness robust gains owing to its strong food market. The country owing to its vast territorial expanse and climate diversity has strong production of coffee, fruits, beef, soybean, poultry, corn and milk. Easy to clean food processing equipment are utilized in processing of these products which is likely to foster industry growth. Presence of multinational food companies including Cargill, Kraft, Unilever, Bunge and Nestle will further propel product demand by 2025.
Competitive Market Share
Global hygienic easy to clean food processing equipment market share is slightly fragmented. Major industry players include SPX Corporation, Heat and Control Inc., Rheon Automatic, Buhler, GEA Group, Middleby Corp, Avery Weigh Tronix and Tetra Pack. Companies are focusing on producing efficient easy to clean equipment in order to reduce overall production cost and increase food quality.
These products are combination of systems including handling, preparing, cooking, storing and packaging of food products. It provides easy cleaning, lower contamination, superior food quality and short maintenance time. These products are used in manufacturing bakery, dairy, seafood, and meat products. Growing demand of nutritional bakery and dairy products owing to growing health awareness will have a positive impact on industry growth.
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