Fruit & Vegetable Processing Equipment Market Size - By Type (Washing, Peeling, Cutting, Juicing, Blanching, Packaging), Operation, Category, End Users, Application, End Use Industries, Distribution channel Analysis Growth Forecast, 2025 – 2034

Fruit & Vegetable Processing Equipment Market Size

The global fruit & vegetable processing equipment market was valued at USD 6.8 billion in 2024 and is estimated to grow at a CAGR of over 6.3% from 2025 to 2034. The outbreak of COVID-19 adversely affected the entire food business. There was a huge disruption in the logistical networks, manufacturing processes, and the existing market demand. The sudden imposition of lockdowns, closing of factories, and the restriction in the international movement of goods resulted in several producers being incapacitated with great hurdles in accessing raw materials and finished goods.
 

Consequently, the market for processing equipment witnessed a dip due to post-closure of the foodservice business along with a cut down in the consumer markets. But the market started amending post times of the pandemic due to the rapid rise in preference for packaged and processed food by consumers who had become more hygiene-active and time-saving.

Fruit & Vegetable Processing Equipment Market Trends

• Automation of food processing equipment is experiencing growth in the functional aspect as Artificial Intelligence and robotics technology has been introduced in the market enabling low-cost production and maintaining quality.
   
• There is a notable shift towards developing environmentally friendly food processing equipment as waste management techniques are being adopted. The growing concern for the environment has driven the trend for cost-effective and energy-efficient equipment.
   
• Furthermore, there is a need for eco-friendly solutions within the food industry which is changing the traditional packaging system and is gradually increasing the use of sustainable packaging practices.
   

Fruit & Vegetable Processing Equipment Market Analysis

• Companies offering processing equipment for the fruits & vegetables industry are adopting innovation and technology to remain competitive. Key players have recently developed highly sophisticated equipment that increases productivity and facilitates mechanization of the food industry.
   
• There is also an increasing concentration in R&D by many manufacturers to meet the growing needs of cost-effective and energy-saving processing alternatives. Besides, strategic alliances and mergers and acquisitions are becoming trends as companies seek to diversify products and grow market presence through geographical expansion targeting developing markets.
   
• Owing to the rising concerns of food safety and sustainability, the manufacturers are enhancing some products to comply with the standards set by regulations to satisfy the market and consumers’ expectations.
   

The market for fruit and vegetable processing equipment market has become divided based on type, washing, peeling, cutting, juicing, blanching, packaging, and others. The washing segment is estimated to have generated roughly USD 1.5 billion in sales during the year 2024 and is anticipated to increase at a CAGR of approximately 7.8% through the 2034 period.
 

• Modern consumers are becoming increasingly worried about how clean, safe, and ready-to-eat the fresh produce is, and because of this, the washing segment of the fruit and vegetable market is rapidly developing.
   
• Along with the increasing attention towards food safety, the demand for efficient washing systems that can effectively remove pesticides, dirt, or other contaminants from fruits and vegetables is increasing.
   
• This growth is accompanied by the increasing understanding of food hygiene and food quality in people and food processors; therefore, they search for modern washing technologies which guarantee necessary nutrient and freshness contents in the produce. In addition, the use of organic and even fresh produce is on the rise. This type of produce requires washing that is more thorough than the conventional methods; hence, to satisfy the demand of large-scale food processors, fully automated high capacity washing machines are also on the rise.
   
• Growing trends in vegetable and fruit processing systems alongside regulatory standards facilitate machinery expansion that would aid in energy and water conservation. With the integration of these systems, enhancement in safety and hygiene standards will also be achieved, driving manufacturers towards adopting IoT-embedded devices.
   
• This will expand the fruit and vegetable sector as the demand for cost-effective and eco-friendly machinery advances. The continuous demand for automation will also be satiated as a key factor towards labour cost and efficiency can be achieved through the adoption of IoT devices.
   
• The technological progression within washing systems is suited towards integration within the food processing industry, making this segment the next big app. The combined effect of the integrated washing devices will facilitate the continuous growth of the sector alongside IoT adoption.
   

The global fruit & vegetable processing equipment market is segmented into automatic, semi-automatic, and manual. In 2024, the automatic segment accounted for almost 41.8% of the total share in the market and is likely to have a CAGR of 7.1% from 2025 to 2034. The semi-automatic segment is predicted to expand at a CAGR of 5.9% from 2025 to 2034.
 

• In the worldwide market, the expanding requirement for better efficiency, accuracy, and consistency in food production is a key factor influencing the growth of the automatic segment. Automatic systems have considerable benefits, including lower labor costs, shorter processing time, and improved product quality, making automatic technology exceedingly appealing to huge food processing enterprises.
   
• As interest among the consumers changes towards convenience and processed food items, the industry requires such automated solutions which can handle large-scale manufacturing while ensuring that the hygiene and safety regulation of processed food is upheld. Moreover, the use and incorporation of modern technologies such as IoT, AI, and robotics into automatic systems is further developing the market for automation of food preparation.
   
• The semi-automatic category is witnessing gradual growth as well, as it offers an optimal mix between total automation and total manually operated, which is why it’s a viable consideration for many medium catering companies.
   
• Semi-automatic equipment usually demands lower initial investment than fully automatic systems, making it preferable for firms willing to increase their scope while not investing very much. Because the food processing sector is rapidly growing around the globe, especially in developing countries, the semi-automatic category is bound to grow as companies in such countries begin switching towards flexible advanced processing technologies to keep up with increasing consumption.
   
• The segment is expected to increase with the growth of automation technologies because manufacturers are constantly striving to enhance the effectiveness of semi-automatic equipment components and their functionality to meet changing market demands.
   

The U.S. leads the North America fruit and vegetable processing equipment market with a revenue of USD 1.6 billion in 2024, followed by Canada and Mexico.
 

• The U.S. demand for processed foods has significantly aided in the growth of related equipment. More attention is shifted toward convenience foods for busy Americans, so food processors are investing in engineering cutting-edge advanced processing gear.
   
• Along with this, automation enhances efficiency by decreasing labor and maintaining consistency in products. This is a notable contribution to rising markets. In the US market, these high industrial capacity automated systems are gaining embracing due to the fast production rate increasing with time to catch up with growing food desires.
   
• Furthermore, the United States has a solid food service sector, which accounts for a large portion of the demand for equipment used in processing fruits and vegetables. Cooked or processed fruits and vegetables are becoming popular among consumers who favor healthy and convenient meals; therefore, there is a demand for increasing efficiency and flexibility in the processing of fruits and vegetables.
   
• In addition, an increase in dietary patterns that advocate healthy eating, with an emphasis on consuming organic and plant-based foods, is driving future investment into equipment that will handle fresh and clean processed foods while maintaining their nutrients.
   

North America: For the country, the United States accounts for most of the share, which is approximately 76.5% in the fruit & vegetable processing equipment market. The increasing concerns of sustainability and the environment are aiding in the expansion of the market in America. These eco-friendlier and sustainably sourced products have become highly sought after by consumers, and essentially, food producers are forced to use new technologies that are integrated with energy-saving features which are environmentally friendly. Quite a few companies are applying the use of renewable energy, recycling water, and minimizing waste in their processing plants. There is also a rapid uptake of green processing equipment due to government incentives and legislation targeting energy-efficient technologies, which is fostering innovations and growth in the U.S. fruit & vegetable processing equipment market.
 

The processed foods market is growing in Canada, and this can be attributed to a rapid increase in the popularity of Canadian foods and an increase in health consciousness among the people. The Canadian food sector gradually starts prioritizing the supply of processed foods that can retain nutrition, which indirectly increases the demand for better equipment. Although food processing equipment in Canada remains scarce, the increasing need for it combined with labor shortages are two factors among many that act as a driving force for Canada’s fruit & vegetable processing equipment market. They are also improving investments in agricultural technologies to promote and develop this sector as well. The interest in local and organic products is also driving the market for equipment for their processing.
 

India: In the year 2024, India is expected to dominate the Asia Pacific market with a market share of approximately 45%.
 

Fruit & Vegetable Processing Equipment Market Share

In 2024, despite changes in the market by different players, Bucher Industries AG, Bühler Group, GEA Group, JBT Corporation, and Marel coupled hold for about 10-15% of the market jointly. They have been found to be investing quite a bit in mergers and new acquisitions. With such steps taken, these companies have expanded their portfolios and presence in international markets. Projects invested in automation, energy efficiency, and IoT integration technologies are being developed with a market need in mind. Moving ahead, I expect further development and expansion into international territories. 
 

Innovation in products and lowering costs are expected from industry leaders to retain their status. They already focus on the needs of food processing, retail, and even the healthcare sectors by making available high-performance processing equipment that is energy-efficient and tweaked to the specifications of the consumer. Growth in the processing of the food industry, coupled with urbanization, has sparked the interest of these companies to enter new markets. However, while capturing the new ones, the companies are still servicing the more established markets by providing them with technological advancement and renewable solutions for bulk food production.
 

Fruit & Vegetable Processing Equipment Market Companies

Major players operating in the fruit & vegetable processing equipment industry are:

• Alfa Laval AB
• Bertuzzi Food Processing S.r.l.
• Bucher Industries AG
• Bühler Group
• FENCO Food Machinery S.r.l.
• GEA Group
• Heat and Control, Inc.
• JBT Corporation
• Key Technology, Inc.
• Krones AG
• Lyco Manufacturing, Inc.
• Marel
• Mepaco
• Navatta Group Food Processing S.r.l.
• Sormac B.V.
   

Fruit & Vegetable Processing Equipment Industry News

• In November 2024, at the fair PACK EXPO International 2024, which was held, Syntegon highlighted its Automated Food Packaging Systems that stress efficiency, sustainability, and a great level of customization.
   
• In March 2024, GEA launched the GEA InsightPartner, which is a cloud-based networking technology with real-time and constant monitoring of food processing and packing lines. This application provides data analytics enabling food processors to have a more streamlined management of their production processes.
   

This fruit & vegetable processing equipment market research report includes in-depth coverage of the industry with estimates & forecasts in terms of revenue (USD Billion) & volume (Thousand Units) from 2021 to 2034, for the following segments:

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Market, By Type

• Washing
• Peeling
• Cutting
• Juicing
• Blanching
• Packaging
• Others

Market, By Operation

• Automatic
• Semi-automatic 
• Manual

Market, By End Users

• Food Processing Industries
• Foodservice Providers

Market, By Category:

• Fruits
• Vegetables

Market, By Application

• Fresh & Fresh-Cut
• Canned
• Drying & Dehydration
• Frozen
• Others 

Market, By End Use Industries

• Small-Scale Processing plants
• Medium-Scale Processing plants
• Industrial/Large-Scale Processing plants

Market, By Distribution channel

• Direct sales
• Indirect sales

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia    
  • Indonesia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • Saudi Arabia
  • UAE
  • South Africa