There is an increasing consumer demand for premium and sustainable chocolate products. As consumers become more discerning, they are seeking high-quality chocolates with unique flavors, single-origin cocoa, and ethical sourcing practices. This trend has led to the proliferation of artisanal and craft chocolate brands, stimulating innovation and diversification in the cocoa derivatives industry. With the changing consumer lifestyles and dietary preferences, the market is witnessing the development of innovative cocoa derivatives for various applications. These include dairy-free and vegan chocolate alternatives, as well as cocoa-infused products in the health and wellness sector, such as cocoa-based supplements and beverages.