Beer Brewing Equipment Market size is anticipated to witness healthy growth during 2023 to 2032, given the strong focus of beer manufacturers on digitalization and mechanization. They are also making hefty investments to automate the beer-making process. In addition, the emphasis on brewing capacity expansion will create lucrative prospects for brewery machine manufacturers.
To cite an instance, in April 2022, Cincinnati’s West Side embarked on craft brewery expansion, with plans to nearly double the capacity to address the mounting consumer demand. Initiatives such as these, alongside the high consumer inclination toward craft and artisanal breweries and the surging number of brewpubs, will add impetus to beer brewing equipment market expansion.
Beer brewing equipment refers to monitoring tools adopted in medium, small, and large-scale beer processing facilities. These convenient, ease-of-use, and space-saving machines range from homebrewed setups to commercial-scale operations. They consist of four main vessels namely a lauter tun, mash tun, kettle, and whirlpool.
A prominent factor influencing the beer brewing equipment market trends is the expansion of third-party alcohol delivery businesses following the COVID-19 outbreak. For example, as of 2021, DoorDash offered over 30,000 alcoholic beverages for home delivery. Additionally, the rising popularity of home brewery devices for commercial and non-commercial use will stimulate product consumption. Despite the favorable business landscape, the high costs of product maintenance and excessive electricity consumption may assert a negative impact on beer brewery machine manufacturers to some extent.
The fermentation equipment segment will account for a major share of the beer brewing equipment market between 2023 and 2032, considering the mounting investment in home brewing equipment manufacturers. For example, in May 2022, Spike Brewing announced the establishment of a 73,000 sq. ft. manufacturing plant worth USD 9 million in the U.S. Fermentation vessels are key to improving beer quality and flavor through the removal of sediments. The ever-increasing demand for superior-quality beer will therefore augment the usage of beer fermentation equipment.
Automatic will emerge as a lucrative mode of operation segment for the beer brewing equipment market during the forecast period, owing to the product’s acceptance as a popular option for the control system of microbreweries. The fully automated brewery plant uses more larger and complex equipment to brew beers, thereby resulting in faster production and benefiting entrepreneurs aiming for bigger business enterprises. The growing awareness about the presence of antioxidants and other medical benefits of beer will complement automatic equipment usage.
The Europe beer brewing equipment industry size will garner commendable profits by 2032, as a result of the mounting popularity of no- or low-alcohol beer due to health benefits. In the past five years, sales of no- or low-alcohol beers almost doubled as weaker versions of Heineken and other global brands help convert drinkers from carbonated soft drinks. In addition, the consumer preference for greater product diversity and the mounting number of SMEs and microbreweries are projected to amplify beer production and foster the regional industry trends.
Some of the leading companies involved in the beer brewing equipment market include AlBrew, Della Taffola, Lehui, Krones, XIMO, Meura, Brewie, GEA Group, Zeimann, and PicoBrew. These firms are engaging in strategic agreements such as new product developments, acquisitions, mergers, and business expansions to gain a competitive advantage and strengthen their market presence.
The direct impacts of the Russia-Ukraine war on the beer value chain are limited since both countries are self-sufficient. However, the indirect effects are likely to be massive and add to the situation where inflation is already an issue. Since inflation seems to have become more than a short-term phenomenon, the production level of alcoholic drinks including beer may decline and in turn, create a hindrance to the development of beer brewing equipment and process in the upcoming years.