Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing consumer demand for natural flavor enhancers
3.2.1.2 Growing awareness of the health benefits of seafood extracts
3.2.1.3 Rising popularity of ethnic cuisines
3.2.1.4 Growing use of seafood extracts in pharmaceuticals and cosmetics
3.2.2 Market challenges
3.2.2.1 Fluctuating seafood supplies
3.2.2.2 Competition from synthetic flavor enhancers
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Shrimp extract
5.3 Crab extract
5.4 Lobster extract
5.5 Codfish extract
5.6 Clam extract
5.7 Anchovy extract
5.8 Other
Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Powder
6.3 Liquid
Chapter 7 Market Size and Forecast, By End-Use Industry, 2018-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Food industry
7.3 Cosmetics industry
7.4 Agricultural industry
7.5 Other
Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of UAE
Chapter 9 Company Profiles
9.1 Del-Val Food Ingredients
9.2 Firmenich
9.3 International Ingredients Solution
9.4 Kakusan Foods
9.5 Nikken Foods
9.6 North Marine Ingredients
9.7 Shirashi Calcium
9.8 VNAROMA
9.9 Welding GmbH & Co. KG
9.10 Yantai Huahai Biochemical Product CO., Ltd.
