Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.1.4 Supply disruptions
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Raw material pricing trends (USD/Ton)
3.3.4.1 U.S.
3.3.4.2 European Union
3.3.4.3 UK
3.3.4.4 China
3.3.4.5 Southeast Asia
3.3.4.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)
5.1 Key trends
5.2 Freeze dried
5.3 Frozen
Chapter 6 Market Size and Forecast, By Composition, 2018-2032 (USD Million, Kilo Tons)
6.1 Key trends
6.2 Multi-Strain mix
6.3 Single Strain
6.4 Multi-Strain
Chapter 7 Market Size and Forecast, By Microorganism, 2018-2032 (USD Million, Kilo Tons)
7.1 Key trends
7.2 Bacteria
7.3 Fungi
Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)
8.1 Key trends
8.2 Sausages
8.3 Salami
8.4 Dry-Cured meat
8.5 Others
Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Australia
9.4.6 Rest of Asia Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 MEA
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 South Africa
9.6.4 Rest of UAE
Chapter 10 Company Profiles
10.1 Chr. Hansen A/S
10.2 DSM
10.3 Kerry Group plc.
10.4 DuPont
10.5 International Flavors & Fragrances Inc.
10.6 Codex-Ing Biotech
10.7 Lallemand Inc.
10.8 Proquiga Biotech, SA
10.9 Biochem s.r.l.
10.10 RAPS GmbH & Co. KG
10.11 DnR Sausage Supplies
10.12 Sacco srl
