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Meat & Poultry Processing Equipment Market - By Meat Type (Beef, Pork, Chicken), By Processing Type (Fresh Processed Meat, Raw-Cooked Meat, Precooked Meat, Raw-Fermented Meat, Cured Meat, Dried Meat), By Equipment & Forecast, 2023-2032

  • Report ID: GMI4956
  • Published Date: Jul 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Data mining sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Value chain

3.1.2    Key manufacturers

3.1.3    Go to market routes

3.1.4    Key distributors

3.1.4.1    New distribution channels

3.1.5    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.1.1    Strong growth in processed meat and poultry industry

3.2.1.2    Rise in multinational hotel and restaurant chain

3.2.1.3    Increasing demand for packaged meat in developing countries

3.2.2    Market challenges

3.2.2.1    High cost of equipment

3.2.3    Market opportunities

3.2.3.1    New markets/applications

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.1.1    Technology evolution

3.3.1.2    Sustainable manufacturing

3.3.1.2.1    Green practices

3.3.1.2.2    Decarbonization

3.3.2    New raw materials

3.3.3    Raw material pricing trends (USD/Ton)

3.3.3.1    U.S.

3.3.3.2    European Union

3.3.3.3    UK

3.3.3.4    China

3.3.3.5    Southeast Asia

3.3.3.6    MEA

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Meat Type, 2021-2032 (USD Million, Units)

5.1    Key trends

5.2    Beef

5.3    Pork

5.4    Chicken

5.5    Others

Chapter 6   Market Size and Forecast, By Processing Type, 2021-2032 (USD Million, Units)

6.1    Key trends

6.2    Fresh processed meat

6.3    Raw-cooked meat

6.4    Precooked meat

6.5    Raw-fermented meat

6.6    Cured meat

6.7    Dried meat

6.8    Others

Chapter 7   Market Size and Forecast, By Equipment, 2021-2032 (USD Million, Units)

7.1    Key trends

7.2    Killing & defeathering

7.3    Evisceration

7.4    Cut-up

7.5    Deboning & skinning

7.6    Marinating & tumbling

7.7    Others

Chapter 8   Market Size and Forecast, By Region, 2021-2032 (USD Million, Units)

8.1    Key trends

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Italy

8.3.5    Spain

8.3.6    Russia

8.3.7    Rest of Europe

8.4    Asia Pacific

8.4.1    China

8.4.2    India

8.4.3    Japan

8.4.4    South Korea

8.4.5    Australia

8.4.6    Malaysia

8.4.7    Indonesia

8.4.8    Rest of Asia Pacific

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.5.4    Rest of Latin America

8.6    MEA

8.6.1    Saudi Arabia

8.6.2    UAE

8.6.3    South Africa

8.6.4    Rest of MEA

Chapter 9   Company Profiles

9.1    Cantrell Gainco

9.2    JBT

9.3    Bettcher Industries

9.4    Alberk Poultry Erocessing Equipment

9.5    Marel

9.6    BAADER

9.7    Food mate

9.8    Bayle SA

9.9    GEA Group Aktiengesellschaft

9.10    Provisur Technologies
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 210
  • Countries covered: 21
  • Pages: 310
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