Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing demand for convenient and ready-to-drink beverages
3.2.1.2 Growing health consciousness and preference for natural ingredients
3.2.1.3 Expansion of the foodservice sector and demand for flavored syrups
3.2.2 Market challenges
3.2.2.1 Competition from NFC juices
3.2.2.2 Product innovation is slow compared to the changing consumer preferences
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Fruit juice concentrate
5.2.1 Orange
5.2.2 Apple
5.2.3 Pineapple
5.2.4 Grapes
5.2.5 Berries
5.2.6 Pear
5.2.7 Lemon
5.2.8 Other
5.3 Vegetable juice concentrate
5.3.1 Carrot
5.3.2 Cucumber
5.3.3 Tomato
5.3.4 Onion & Garlic
5.3.5 Beetroot
5.3.6 Other
Chapter 6 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 100% fruit concentrate
6.3 Concentrated fruit cocktail
6.4 Powdered juice concentrates
6.5 Other
Chapter 7 Market Size and Forecast, By Processing Method, 2018-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Vacuum concentrate
7.3 Freeze concentration
7.4 Membrane concentration
7.5 Aroma recovery
7.6 Other
Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 Beverages
8.3 Bakery & confectionery
8.4 Dairy
8.5 Bakery & confectionery
8.6 Other
Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Australia
9.4.6 Rest of Asia Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 MEA
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 South Africa
9.6.4 Rest of UAE
Chapter 10 Company Profiles
10.1 Archer Daniels Midland Company
10.2 DÖHLER
10.3 Ingredion Inc.
10.4 Kanegrade
10.5 Kerry Group
10.6 Lemonconcentrate
10.7 Northwest Naturals
10.8 Rachels Orchard
10.9 Südzucker Group
10.10 SunnySyrup
10.11 Symrise AG
10.12 Tree Top Ingredients
