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Food Texture Market Size - By Product Type (Hydrocolloids, Emulsifiers, Starches, Proteins), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Snacks & Convenience Foods, Meat, Poultry & Seafood), By Source & Forecast, 2024 – 2032

  • Report ID: GMI8608
  • Published Date: Mar 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.1.4    Supply disruptions

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Raw material pricing trends (USD/Ton)

3.3.4.1    U.S.

3.3.4.2    European Union

3.3.4.3    UK

3.3.4.4    China

3.3.4.5    Southeast Asia

3.3.4.6    GCC

3.4    Regulations & market impact

3.5    Trade statistics

3.6    Unmet needs

3.7    Porter’s analysis

3.8    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Product Type, 2018-2032 (USD Billion, Kilo Tons)

5.1    Key trends

5.2    Hydrocolloids

5.3    Emulsifiers

5.4    Starches

5.5    Proteins

5.6    Other functional ingredients

Chapter 6   Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

6.1    Key trends

6.2    Bakery & confectionery

6.3    Dairy & frozen desserts

6.4    Beverages

6.5    Snacks & convenience foods

6.6    Meat, poultry & seafood

6.7    Others

Chapter 7   Market Size and Forecast, By Source, 2018-2032 (USD Billion, Kilo Tons)

7.1    Key trends

7.2    Plant-based

7.3    Animal-based

7.4    Microbial

Chapter 8   Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

8.1    Key trends

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Italy

8.3.5    Spain

8.3.6    Rest of Europe

8.4    Asia Pacific

8.4.1    China

8.4.2    India

8.4.3    Japan

8.4.4    South Korea

8.4.5    Australia

8.4.6    Rest of Asia Pacific

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.5.4    Rest of Latin America

8.6    MEA

8.6.1    Saudi Arabia

8.6.2    UAE

8.6.3    South Africa

8.6.4    Rest of UAE

Chapter 9   Company Profiles

9.1    Archer Daniels Midland Company

9.2    Ashland Global Holdings Inc.

9.3    BASF SE

9.4    Cargill, Incorporated

9.5    CP Kelco

9.6    DowDuPont Inc.

9.7    FMC Corporation

9.8    Givaudan SA

9.9    Ingredion Incorporated

9.10    International Flavors & Fragrances Inc.

9.11    Kerry Group plc

9.12    Koninklijke DSM N.V.

9.13    Lonza Group Ltd.

9.14    PPG Industries, Inc.

9.15    Sensient Technologies Corporation

9.16    Symrise AG

9.17    Tate & Lyle plc
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 17
  • Tables & Figures: 532
  • Countries covered: 22
  • Pages: 300
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