Report Content
Chapter 1 Methodology & Scope
1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
1.3.1 Data collection
1.4 Forecast parameters
1.5 COVID-19 impact analysis at global level
1.6 Data validation
1.7 Data Sources
1.7.1 Primary
1.7.2 Secondary
1.7.2.1 Paid sources
1.7.2.2 Unpaid sources
Chapter 2 Executive Summary
2.1 Bakery products industry 3600 synopsis, 2018 – 2032
2.2 Business trends
2.3 Product type trends
2.4 Specialty type trends
2.5 Distribution channel trends
2.6 Regional trends
Chapter 3 Bakery Products Industry Insights
3.1 Industry ecosystem analysis
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Shifting consumer preferences towards healthier options
3.2.1.2 Rising demand for convenience and on-the-go consumption
3.2.1.3 Growth of online retail and direct-to-consumer channels
3.2.2 Industry pitfalls & challenges
3.2.2.1 Intense market competition
3.2.2.2 Fluctuations in raw material costs
3.2.2.3 Stringent regulatory compliance and quality assurance challenges
3.3 Growth potential analysis
3.3.1 By product type
3.3.2 By specialty type
3.3.3 By distribution channel
3.4 COVID- 19 impact analysis
3.5 Regulatory landscape
3.5.1 U.S.
3.5.2 Europe
3.6 Pricing analysis, 2022
3.7 Reimbursement scenario
3.8 Technology landscape
3.9 Future market trends
3.10 GAP analysis
3.11 Porter's analysis
3.12 PESTEL analysis
3.13 Impact of the Russia-Ukraine War
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company matrix analysis, 2022
4.3 Global company market share analysis, 2022
4.4 Competitive positioning matrix
4.5 Strategy dashboard
Chapter 5 Bakery Products Market Size and Forecast, By Product Type 2018 - 2032
5.1 Biscuits
5.1.1 Cookies
5.1.2 Non-Salt Cracker Biscuits
5.1.3 Salt Cracker Biscuits
5.1.4 Others
5.2 Bread and Rolls
5.2.1 Artisanal
5.2.2 In-Store
5.2.3 Packaged
5.3 Cakes and Pastries
5.3.1 Artisanal
5.3.2 In-Store
5.3.3 Packaged
5.4 Pizza Crusts
5.5 Rusks
Chapter 6 Bakery Products Market Size and Forecast, By Specialty Type 2018 - 2032
6.1 Gluten-free
6.2 Fortified
6.3 Organic
6.4 Low-calorie
6.5 Sugar-free
6.6 Retail Stores
Chapter 7 Bakery Products Market Size and Forecast, By Distribution Channel 2018 - 2032
7.1 Direct
7.2 Indirect
7.2.1 Hypermarkets/Supermarkets
7.2.2 Convenience Store
7.2.3 Bakery Stores
7.2.4 Artisanal Bakeries
7.2.5 Online Retailers
Chapter 8 bakery products Market Size and Forecast, By Region 2018 - 2032
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 South Korea
8.4.6 Indonesia
8.4.7 Malaysia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
Chapter 9 Company Profiles
9.1 Grupo Bimbo
9.2 Finsbury Food Group
9.3 Yamazaki Baking
9.4 Associated British Foods
9.5 Mondelez International
9.6 General Mills
9.7 Nestlé
9.8 Kellogg Company
9.9 Conagra Brands
9.10 Aryzta
9.11 Campbell Soup Company
9.12 Hostess Brands
9.13 Lantmannen Unibake
9.14 McKee Foods
9.15 Britannia Industries
