Report Content
Chapter 1 Methodology & Scope
1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
1.3.1 Data collection
1.4 Forecast parameters
1.5 Data validation
1.6 Data sources
1.6.1 Primary
1.6.2 Secondary
1.6.2.1 Paid sources
1.6.2.2 Unpaid sources
Chapter 2 Executive Summary
2.1 Algae-based Food Additive industry 3600 synopsis, 2018 – 2032
2.2 Business trends
2.3 Source trends
2.4 Product trends
2.5 Application trends
2.6 Regional trends
Chapter 3 Algae-based Food Additive Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Raw material analysis
3.1.2 Manufacturers
3.1.3 Application analysis
3.1.4 Profit margin analysis
3.1.5 Effect of COVID-19 on industry value chain
3.1.6 Vendor matrix
3.2 Raw material analysis
3.3 Technology landscape
3.4 Regulatory landscape
3.4.1 North America
3.4.2 Europe
3.4.3 APAC
3.4.4 Latin America
3.4.5 MEA
3.5 Pricing analysis
3.5.1 North America
3.5.2 Europe
3.5.3 Asia Pacific
3.5.4 Latin America
3.5.5 Middle East & Africa
3.5.6 Cost structure analysis, 2023
3.6 Industry impact forces
3.6.1 Growth drivers
3.6.2 Industry pitfalls & challenges
3.7 Innovation & sustainability
3.8 Growth potential analysis, 2023
3.9 Porters Analysis
3.9.1 Industry rivalry
3.9.2 Buyer power
3.9.3 Supplier power
3.9.4 Threat of new entrants
3.9.5 Threat of substitutes
3.10 PESTEL analysis
3.11 Impact of COVID-19 on the algae-based food additive applications
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company matrix analysis, 2023
4.3 Global company market share analysis, 2023
4.4 Competitive positioning matrix
4.5 Strategy dashboard
Chapter 5 Algae-based Food Additive Market Size and Forecast, By Source 2018 - 2032
5.1 Red algae
5.2 Green algae
5.3 Brown algae
5.4 Others (Microalgae and Cyanobacteria)
Chapter 6 Algae-based Food Additive Market Size and Forecast, By Product 2018 - 2032
6.1 Carrageenan
6.2 Alginates
6.3 Algae protein
6.4 Beta carotene
6.5 Algae oil
6.6 Agar
6.7 Others (Omega-6 Fatty Acids, Astaxanthin, Fucoidan)
Chapter 7 Algae-based Food Additive Market Size and Forecast, By Application 2018 - 2032
7.1 Food and beverages
7.2 Nutraceuticals
7.3 Animal feed
7.4 Personal care
7.5 Pharmaceuticals
7.6 Others
Chapter 8 Algae-based Food Additive Market Size and Forecast, By Region 2018 - 2032
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.3.6 Netherlands
8.3.7 Poland
8.3.8 Russia
8.4 Asia Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Australia
8.4.5 South Korea
8.4.6 Indonesia
8.4.7 Thailand
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
Chapter 9 Company Profiles
9.1 Symrise
9.2 IFF (International Flavors & Fragrances)
9.3 Firmenich
9.4 Givaudan
9.5 Sensient Flavors
9.6 Mane
9.7 Takasago
9.8 Dohler
9.9 Kerry Group
9.10 Wild Flavors and Specialty Ingredients (Archer Daniels Midland Company)
9.11 Bell Flavors & Fragrances
9.12 Frutarom
9.13 Sensient Natural Ingredients (Sensient Technologies Corporation)
9.14 Virginia Dare Extract Company
9.15 Kerry Bio-Science
