Global Alternative Protein Market Size, Share and Industry Analysis Report by Source (Plant-Based {Soy Protein Isolates, Soy Protein Concentrates, Fermented Soy Protein, Duckweed Protein}, Insect-Based, Microbial-Based {Bacteria, Yeast, Algae, Fungi}), Application (Food {Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages} and Animal Feed (Poultry [Broiler, Layer, Turkey], Swine [Starter, Grower, Sow], Cattle [Dairy, Calf], Aquaculture [Salmon, Trout’s, Shrimps, Carp], Pet Food, Equine), Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 – 2028