Report Content

Chapter 1 Methodology & Scope

1.1 Market definitions

1.2 Base estimates & working

1.3 Forecast calculations

1.4 Data Sources

1.4.1 Primary

1.4.2 Secondary

1.4.2.1 Paid Sources

1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 North America gluten-free flour industry 360⁰ synopsis, 2020 – 2026

2.1.1 Business Trends

2.1.2 Product trends

2.1.3 Source trends

2.1.4 Application trends

2.1.5 Distribution Channel

2.1.6 Country trends

Chapter 3 North America Gluten Free Flour Industry Insights

3.1 Industry segmentation

3.2 COVID-19 overview on world economy

3.3 Industry ecosystem analysis

3.3.1 Raw material suppliers

3.3.2 Manufacturers

3.3.3 Distribution channel analysis

3.3.3.1 Collaboration/Partnership

3.3.3.2 Distributors

3.3.3.3 Technology Providers

3.3.4 Profit margin trends

3.3.5 Vendor matrix

3.3.6 Impact of COVID-19 on industry value chain

3.4 Regulatory landscape

3.4.1 U.S. FDA

3.5 Technology landscape

3.5.1 Technology for corn flour production:

3.6 Raw material trends COVID-19 impact on supply

3.6.1 Corn

3.6.2 Rice

3.6.3 Quinoa

3.6.4 Tapioca

3.6.5 Sorghum

3.6.6 Amaranth

3.6.7 Almond

3.7 Industry best practices & key buying criteria

3.8 COVID-19 Impact on pricing trends, 2015-2026

3.8.1 Product price trends

3.8.2 Average Retail/TPR/Regular Price (USD/Unit)

3.8.2.1 Corn flour

3.8.2.2 Coconut flour

3.8.2.3 Bean flour

3.8.2.4 Amaranth flour

3.8.2.5 Fava bean flour & fava flour blends

3.8.2.6 Others

3.8.3 Revenue share of temporary price reduction (TPR) (%)

3.8.3.1 Corn flour

3.8.3.2 Coconut flour

3.8.3.3 Bean flour

3.8.3.4 Amaranth flour

3.8.3.5 Fava bean flour & fava flour blends

3.8.3.6 Others

3.8.4 Cost structure analysis, 2019

3.9 Industry impact forces

3.9.1 Growth Drivers

3.9.1.1 Growing incidence of gluten intolerance and celiac disease

3.9.1.2 Increasing health awareness

3.9.2 Restrains

3.9.2.1 Low awareness about the product

3.10 Innovation & sustainability

3.10.1 2-ab Wheat for gluten sensitive consumer – GoodMills and Palsgaard

3.11 Growth potential analysis, 2019

3.11.1 Emerging business model

3.11.1.1 New product launch

3.11.1.2 Collaboration/Joint Venture

3.12 Porter’s analysis

3.13 Competitive landscape, 2019

3.13.1 Company Market share analysis, 2019

3.13.2 Key stakeholders

3.13.3 Strategy dashboard

3.13.4 Impact of COVID-19 on consumer buying behaviour

3.13.5 Ranking of major brand, by major companies

3.14 PESTEL analysis

3.15 Impact of COVID-19 on North America gluten-free flour demand, by application

3.15.1 Ready-To-Eat Food Products

3.15.2 Bakery Products

3.15.3 Soups & Sauces

3.16 Overview of North America gluten-free 1:1 baking flour market

3.17 North America flour market size, by country

3.17.1 U.S.

3.17.2 Canada

3.18 North America specialty flour market size, by country

3.18.1 U.S.

3.18.2 Canada

3.18.3 Ranking of specialty flours, by popularity

3.19 North America gluten-free food market size

3.19.1 U.S.

3.19.2 Canada

Chapter 4 North America Gluten Free Flour Market, By Product

4.1 Key product trends

4.2 Corn flour

4.2.1 North America gluten-free flour market estimates and forecast from corn flour, 2015 – 2026 (Tons) (USD Million)

4.2.2 North America gluten-free flour market estimates and forecast from corn flour, by country, 2015 – 2026 (Tons) (USD Million)

4.3 Coconut flour

4.3.1 North America gluten-free flour market estimates and forecast from coconut flour, 2015 – 2026 (Tons) (USD Million)

4.3.2 North America gluten-free flour market estimates and forecast from coconut flour, by country, 2015 – 2026 (Tons) (USD Million)

4.4 Bean flour

4.4.1 North America gluten-free flour market estimates and forecast from bean flour, 2015 – 2026 (Tons) (USD Million)

4.4.2 North America gluten-free flour market estimates and forecast from bean flour, by country, 2015 – 2026 (Tons) (USD Million)

4.5 Amaranth blends

4.5.1 North America gluten-free flour market estimates and forecast from amaranth blends, 2015 – 2026 (Tons) (USD Million)

4.5.2 North America gluten-free flour market estimates and forecast from amaranth blends, by country, 2015 – 2026 (Tons) (USD Million)

4.6 Fava bean flour & flour blends

4.6.1 North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, 2015 – 2026 (Tons) (USD Million)

4.6.2 North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, by country, 2015 – 2026 (Tons) (USD Million)

4.7 Others

4.7.1 North America gluten-free flour market estimates and forecast from other products, 2015 – 2026 (Tons) (USD Million)

4.7.2 North America gluten-free flour market estimates and forecast from other products, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 5 North America Gluten-Free Flour Market, By Source

5.1 Key source trends

5.2 Cereals

5.2.1 North America gluten-free flour market estimates and forecast from cereals, 2015 – 2026 (Tons) (USD Million)

5.2.2 North America gluten-free flour market estimates and forecast from cereals, by country, 2015 – 2026 (Tons) (USD Million)

5.3 Legumes

5.3.1 North America gluten-free flour market estimates and forecast from legumes, 2015 – 2026 (Tons) (USD Million)

5.3.2 North America gluten-free flour market estimates and forecast from legumes, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 6 North America Gluten-Free Flour Market, By Application

6.1 Key application trends

6.2 Ready-to-eat food products

6.2.1 North America gluten-free flour market estimates and forecast from ready-to-eat food products, 2015 – 2026 (Tons) (USD Million)

6.2.2 North America gluten-free flour market estimates and forecast from ready-to-eat food products, by country, 2015 – 2026 (Tons) (USD Million)

6.3 Bakery products

6.3.1 North America gluten-free flour market estimates and forecast from bakery products, 2015 – 2026 (Tons) (USD Million)

6.3.2 North America gluten-free flour market estimates and forecast from bakery products, by country, 2015 – 2026 (Tons) (USD Million)

6.4 Soups & sauces

6.4.1 North America gluten-free flour market estimates and forecast from soups & sauces, 2015 – 2026 (Tons) (USD Million)

6.4.2 North America gluten-free flour market estimates and forecast from soups & sauces, by country, 2015 – 2026 (Tons) (USD Million)

6.5 Others

6.5.1 North America gluten-free flour market estimates and forecast from other applications, 2015 – 2026 (Tons) (USD Million)

6.5.2 North America gluten-free flour market estimates and forecast from other applications, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 7 North America Gluten-Free Flour Market, By Distribution Channel

7.1 Key distribution channel trends

7.2 Grocery stores

7.2.1 North America gluten-free flour market estimates and forecast from grocery stores, 2015 – 2026 (Tons) (USD Million)

7.2.2 North America gluten-free flour market estimates and forecast from grocery stores, by country, 2015 – 2026 (Tons) (USD Million)

7.3 Convenience stores

7.3.1 North America gluten-free flour market estimates and forecast from convenience stores, 2015 – 2026 (Tons) (USD Million)

7.3.2 North America gluten-free flour market estimates and forecast from convenience stores, by country, 2015 – 2026 (Tons) (USD Million)

7.4 Supermarkets/Hypermarkets

7.4.1 North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, 2015 – 2026 (Tons) (USD Million)

7.4.2 North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, by country, 2015 – 2026 (Tons) (USD Million)

7.5 Online retail

7.5.1 North America gluten-free flour market estimates and forecast from online retail, 2015 – 2026 (Tons) (USD Million)

7.5.2 North America gluten-free flour market estimates and forecast from online retail, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 8 North America Gluten Free Flour Market, By Country

8.1 Key country trends

8.2 U.S.

8.2.1 U.S. gluten-free flour market estimates and forecast, 2015 – 2026 (Tons) (USD Million)

8.2.2 U.S. gluten-free flour market estimates and forecast by product, 2015 – 2026 (Tons) (USD Million)

8.2.3 U.S. gluten-free flour market estimates and forecast by source, 2015 – 2026 (Tons) (USD Million)

8.2.4 U.S. gluten-free flour market estimates and forecast by application, 2015 – 2026 (Tons) (USD Million)

8.2.5 U.S. gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026 (Tons) (USD Million)

8.3 Canada

8.3.1 Canada gluten-free flour market estimates and forecast, 2015 – 2026 (Tons) (USD Million)

8.3.2 Canada gluten-free flour market estimates and forecast by product, 2015 – 2026 (Tons) (USD Million)

8.3.3 Canada gluten-free flour market estimates and forecast by source, 2015 – 2026 (Tons) (USD Million)

8.3.4 Canada gluten-free flour market estimates and forecast by application, 2015 – 2026 (Tons) (USD Million)

8.3.5 Canada gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026 (Tons) (USD Million)

Chapter 9 Company Profiles

9.1 General Mills, Inc.

9.1.1 Business Overview

9.1.2 Financial Data

9.1.3 Product Landscape

9.1.4 SWOT Analysis

9.2 Archer Daniels Midland Company

9.2.1 Business Overview

9.2.2 Financial Data

9.2.3 Product Landscape

9.2.4 SWOT Analysis

9.2.5 Strategic Outlook

9.3 Agspring, LLC

9.3.1 Business Overview

9.3.2 Financial Data

9.3.3 Product Landscape

9.3.4 SWOT Analysis

9.3.5 Strategic Outlook

9.4 Arrowhead Mills, Inc.

9.4.1 Business Overview

9.4.2 Financial Data

9.4.3 Product Landscape

9.4.4 SWOT Analysis

9.5 Bob’s Red Mill Natural Foods

9.5.1 Business Overview

9.5.2 Financial Data

9.5.3 Product Landscape

9.5.4 SWOT Analysis

9.5.5 Strategic Outlook

9.6 Enjoy Life Natural Brands, LLC

9.6.1 Business Overview

9.6.2 Financial Data

9.6.3 Product Landscape

9.6.4 SWOT Analysis

9.7 The Scoular Company

9.7.1 Business Overview

9.7.2 Financial Data

9.7.3 Product Landscape

9.7.4 SWOT Analysis

9.8 Jamestown Mills Inc.

9.8.1 Business Overview

9.8.2 Financial Data

9.8.3 Product Landscape

9.8.4 SWOT Analysis

9.9 Hodgson Mill, Inc.

9.9.1 Business Overview

9.9.2 Financial Data

9.9.3 Product Landscape

9.9.4 SWOT Analysis

9.10 Ener-G Foods, Inc.

9.10.1 Business Overview

9.10.2 Financial Data

9.10.3 Product Landscape

9.10.4 SWOT Analysis

9.11 Nu Life Market

9.11.1 Business Overview

9.11.2 Financial Data

9.11.3 Product Landscape

9.11.4 SWOT Analysis

9.12 Cargill, Incorporated.

9.12.1 Business Overview

9.12.2 Financial Data

9.12.3 Product Landscape

9.12.4 SWOT Analysis

9.13 Gruma, S.A.B. de C.V.

9.13.1 Business Overview

9.13.2 Financial Data

9.13.3 Product Landscape

9.13.4 SWOT Analysis

9.14 Ardent Mills, LLC.

9.14.1 Business Overview

9.14.2 Financial Data

9.14.3 Product Landscape

9.14.4 SWOT Analysis

North America Gluten Free Flour Market

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