North America Meat Substitutes Pea Protein Market, 2032

North America Meat Substitutes Pea Protein Market Size - By Product (Pea Protein Isolate, Pea Protein Concentrate, Textured Pea Protein), By End-Use (Burgers, Strips & Nuggets, Meatballs) & Forecast, 2024-2032

Report Content

Chapter 1&nbsp;&nbsp;&nbsp;Methodology &amp; Scope

1.1&nbsp;&nbsp;&nbsp; Market scope &amp; definition

1.2&nbsp;&nbsp;&nbsp; Base estimates &amp; calculations

1.3&nbsp;&nbsp;&nbsp; Forecast calculation

1.4&nbsp;&nbsp;&nbsp; Data sources

1.4.1&nbsp;&nbsp;&nbsp; Primary

1.4.2&nbsp;&nbsp;&nbsp; Secondary

1.4.2.1&nbsp;&nbsp;&nbsp; Paid sources

1.4.2.2&nbsp;&nbsp;&nbsp; Public sources

Chapter 2&nbsp;&nbsp;&nbsp;Executive Summary

2.1&nbsp;&nbsp;&nbsp; Industry 3600&nbsp;synopsis

Chapter 3&nbsp;&nbsp;&nbsp;Industry Insights

3.1&nbsp;&nbsp;&nbsp; Industry ecosystem analysis

3.1.1&nbsp;&nbsp;&nbsp; Key manufacturers

3.1.2&nbsp;&nbsp;&nbsp; Distributors

3.1.3&nbsp;&nbsp;&nbsp; Profit margins across the industry

3.2&nbsp;&nbsp;&nbsp; Industry impact forces

3.2.1&nbsp;&nbsp;&nbsp; Growth drivers

3.2.1.1&nbsp;&nbsp;&nbsp; Growing concerns regarding animal cruelty, environmental, and health issues of meat consumption

3.2.1.2&nbsp;&nbsp;&nbsp; Increasing adoption of vegan lifestyles

3.2.2&nbsp;&nbsp;&nbsp; Market challenges

3.2.2.1&nbsp;&nbsp;&nbsp; Increasing popularity of lean meats

3.2.2.2&nbsp;&nbsp;&nbsp; Raw material prices

3.2.3&nbsp;&nbsp;&nbsp; Market opportunity

3.2.3.1&nbsp;&nbsp;&nbsp; New opportunities

3.2.3.2&nbsp;&nbsp;&nbsp; Growth potential analysis

3.3&nbsp;&nbsp;&nbsp; Raw material landscape

3.3.1&nbsp;&nbsp;&nbsp; Manufacturing trends

3.3.2&nbsp;&nbsp;&nbsp; Technology evolution

3.3.2.1&nbsp;&nbsp;&nbsp; Sustainable manufacturing

3.3.2.1.1&nbsp;&nbsp;&nbsp; Green practices

3.3.2.1.2&nbsp;&nbsp;&nbsp; Decarbonization

3.3.3&nbsp;&nbsp;&nbsp; Sustainability in raw materials

3.3.4&nbsp;&nbsp;&nbsp; Pricing trends (USD/Ton), 2021 - 2032

3.3.4.1&nbsp;&nbsp;&nbsp; North America

3.4&nbsp;&nbsp;&nbsp; Regulations &amp; market impact

3.5&nbsp;&nbsp;&nbsp; Porter&rsquo;s analysis

3.6&nbsp;&nbsp;&nbsp; PESTEL analysis

Chapter 4&nbsp;&nbsp;&nbsp;Competitive Landscape, 2023

4.1&nbsp;&nbsp;&nbsp; Company market share analysis

4.2&nbsp;&nbsp;&nbsp; Competitive positioning matrix

4.3&nbsp;&nbsp;&nbsp; Strategic outlook matrix

Chapter 5&nbsp;&nbsp;&nbsp;Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

5.1&nbsp;&nbsp;&nbsp; Key trends

5.2&nbsp;&nbsp;&nbsp; Pea Protein Isolate

5.3&nbsp;&nbsp;&nbsp; Pea Protein Concentrate

5.4&nbsp;&nbsp;&nbsp; Textured Pea Protein

Chapter 6&nbsp;&nbsp;&nbsp;Market Size and Forecast, By End-Use, 2021-2032 (USD Million, Tons)

6.1&nbsp;&nbsp;&nbsp; Key trends

6.2&nbsp;&nbsp;&nbsp; Burgers

6.3&nbsp;&nbsp;&nbsp; Strips &amp; Nuggets

6.4&nbsp;&nbsp;&nbsp; Meatballs

6.5&nbsp;&nbsp;&nbsp; Others

Chapter 7&nbsp;&nbsp;&nbsp;Market Size and Forecast, By Country, 2021-2032 (USD Million, Tons)

7.1&nbsp;&nbsp;&nbsp; Key trends

7.2&nbsp;&nbsp;&nbsp; North America

7.2.1&nbsp;&nbsp;&nbsp; U.S.

7.2.2&nbsp;&nbsp;&nbsp; Canada

7.2.3&nbsp;&nbsp;&nbsp; Mexico

Chapter 8&nbsp;&nbsp;&nbsp;Company Profiles 

8.1&nbsp;&nbsp;&nbsp; Roquette Fr&egrave;res

8.2&nbsp;&nbsp;&nbsp; Cargill

8.3&nbsp;&nbsp;&nbsp; The Scoular Company

8.4&nbsp;&nbsp;&nbsp; Axiom Foods, Inc.

8.5&nbsp;&nbsp;&nbsp; Emsland Group

8.6&nbsp;&nbsp;&nbsp; Puris Proteins, LLC

8.7&nbsp;&nbsp;&nbsp; Ingredion

8.8&nbsp;&nbsp;&nbsp; DuPont

8.9&nbsp;&nbsp;&nbsp; A&amp;B Ingredients

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North America Meat Substitutes Pea Protein Market

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