Swine Feed Probiotic Yeast Market

Swine Feed Probiotic Yeast Market Size

The global swine feed probiotic yeast market size was valued at USD 1.4 billion in 2024, with expectations to reach USD 2.1 billion by 2034, growing at a CAGR of 4%.

The steady rise indicates that producers are using more probiotics in animal feed instead of traditional antibiotic feed additives. The market is experiencing significant growth, driven by increasing demand for high-quality animal products and sustainable feed solutions. There is now an increasing need for more sustainable and organic ways of enhancing the health and productivity of animals. Yeast based feeds with probiotics are highly beneficial microorganisms that enhance gut health, immunity, and nutrient absorption.

Many factors are driving this growth such as growing concerns over antibiotic resistance, stricter regulations on antibiotic use in livestock, and rising consumer demand for safer and antibiotic-free pork products. Probiotic yeast feeds help improve digestion and boost immunity leading to overall better health and higher productivity throughout the swine lifecycle.

Market segmentation exposes new trends to explore. Products made with live yeast are most common, dry form is the most popular way to deliver them and using them for nutrition and gut health is boosting their use. Most of the market is made up by the sow segment which stresses the need for good nutrition during pregnancy in swine farming. Generally, the swine feed probiotic yeast market is moving toward precise, healthy animal nutrition, supported by new technology and regulations.

A data published by the OECD which promotes world trade and economic improvement has found that global pork consumption increased from 106.28 million tons in 2020 to 108.78 million tons in 2021. Also, global meat production is projected to reach 374 million tonnes by 2030, up from 339 million tonnes in 2020, indicating a growing need for efficient animal nutrition.

In general, the market shows shifting demand focused on clear label, animal health welfare and sustainable farming demonstrating a broad opportunity in market. This shows the lying growth potential in this industry taking in account the rising environmental and sustainability concerns.

Swine Feed Probiotic Yeast Market Trends

The swine feed probiotic yeast industry is being boosted by technological progress. Developments in microbial strains, methods of encapsulation and fermentation have greatly improved the stability, effectiveness and application of probiotic yeast in animal feed. Thanks to continuous improvements, probiotics can survive the rough conditions of pelleting and storage, so they are still active in the pig’s gut.

Firms are now concentrating on genome sequencing and making yeast products that fit the special needs of swine at each stage of life sows, weaners, growers and finishers. In addition, smart feed systems that use biosensors and monitor livestock allow producers to measure how well probiotics work and improve their use. These new technologies support the industry’s trend toward antibiotic-free and sustainable farming.

The swine feed probiotic yeast market still encounters significant challenges. The need for advanced technology and the limited supply of molasses are key reasons why scaling the industry is difficult. Alternative feed additives such as enzymes, prebiotics and phytogenics, are also becoming a big threat, mainly because they are often less expensive than antibiotics in price-sensitive markets.

Because there is not much standardization and many small-scale farmers do not know about it, the technology is not widely used. However, as more consumers want pork without antibiotics and the government backs natural feed additives, there is growing hope. Because more producers realize that probiotic yeast leads to better feed efficiency, healthier animals and less disease, the market is set to increase.

The market is witnessing significant growth due to increasing demand for natural and sustainable feed additives that promote animal health and productivity. Yeast-based products are increasingly favored for their ability to improve digestion, enhance immune response, and boost feed efficiency in swine. Rising concerns over antibiotic use in animal feed and a shift towards natural growth promoters are key drivers.

Swine Feed Probiotic Yeast Market Analysis

Learn more about the key segments shaping this market

Download Free PDF

The swine feed probiotic yeast market by product type is segmented into live yeast, spent yeast and yeast derivatives. Live yeast accounted for 54.3% of the market share in 2024 with a market size of USD 800 million.

• Live yeast boosts the health of swine by aiding digestion, increasing nutrient uptake and strengthening immunity which is why it appeals to producers looking to replace antibiotic health promoters. Improved performance in this segment is mainly because more people care about animal welfare, regulations are now favoring natural additives and there is greater demand for antibiotic-free pork. In keeping with trends, the live yeast market is projected to increase steadily through 2034 by improving product designs and developing yeast for certain uses.
  
• Spent yeast is a by-product from brewing and fermentation industries, is rich in proteins and nutrients. It is widely used as a cost-effective feed additive to support growth performance and improve feed palatability in swine. Yeast derivatives such as yeast cell walls, β-glucans, and mannan oligosaccharides (MOS) play a functional role in enhancing gut health, immunity, and disease resistance. These components are particularly beneficial during stress periods like weaning where baby swine need nutrients. While their market share is smaller compared to live yeast, both spent yeast and yeast derivatives are gaining popularity due to their functional benefits and rising interest in sustainable feed solutions.

Learn more about the key segments shaping this market

Download Free PDF

The swine feed probiotic yeast market is segmented into dry and liquid based on the form. Dry form made up 67.69% of the market in 2024 and expected to grow at a faster rate of 4% CAGR to reach a wider consumer base.

The dry segment in this segment is dominating heavily as it is adopted heavily, it is mainly due to benefits such as longer shelf life, easy storage and compatibility with feed mixing process. In places with large, commercial pig farms, the use of dry probiotic yeast makes it easier to include in premixes or pellet feeds. The dry segment is cost effective and durable feed additives which is broader user base. The liquid form is steadily gaining popularity, particularly in operations where rapid microbial activity and enhanced absorption are desired.

The swine feed probiotic yeast market by application is segmented into sows, weaners, growers and finishers. The sows accounted for 79.62% of the market share in 2024 with a market size of USD 600 million.

The sows are heavily dominating in the global swine feed probiotic yeast market, this is mainly due to the important role of yeast based probiotic feed plays in swine’s reproductive performance and overall health. Adding probiotic yeast to their diet promotes a healthy gut, higher nutrient uptake, a better immune system and increased milk from the mother sow which results in stronger and healthier piglets as well as improved litter results.

With the growing concerns on animal welfare, optimizing sow nutrition with yeast is being considered more, since this helps keeping sows healthy and supporting their offspring. There is also rising growth in the weaner, grower and finisher parts of the swine industry. By including probiotic yeast in their diet, weaners improve stress management and digestion and the yeast in growers and finishers promotes better eating, higher weight and quality meat which key factor in swine farming industry.

The swine feed probiotic yeast market by genus is segmented into saccharomyces, kluyveromyces, pichia and others. The saccharomyces accounted for 39.7% of the market share in 2024. The saccharomyces is dominating in this segment of the market. There are two types of saccharomyces, which are saccharomyces cerevisiae and saccharomyces boulardii.

It is widely recognized for its high probiotic efficacy, compatibility with feed systems, and gut health benefits in swine. Its ability to improve digestion, nutrient absorption, and immune response has made it a preferred choice among feed manufacturers and livestock producers. The popularity of Saccharomyces also stems from its well-documented safety profile and long-standing use in animal nutrition.

The swine feed probiotic yeast market by function is segmented into nutrition enhancement, gut health improvement, immunity boosting, stress reduction, yield & productivity enhancement and others. The yeast based probiotic feed has generally used as a nutritional benefit which has accounted for 39.3% of the market share in 2024.

Most probiotic yeast is used because it enhances the availability of nutrients, helps with digestion and improves how much feed an animal use. Such benefits are highly important in commercial pig farming because increasing feed efficiency means getting higher profits. Use of yeast-based probiotics allows pigs to get all the nutrition they need and ensures good health, so there is no need to depend on antibiotics. Other functions such as gut health improvement, immunity boosting and Stress reduction and yield enhancement are rapidly gaining traction.

Looking for region specific data?

Download Free PDF

The swine feed probiotic yeast market is dominated by Asia Pacific, accounting for 34.1% of total revenue in 2024.

• The Asia-Pacific regions, especially like China, Vietnam and Philippines remains most dominating region in the market due to high pork consumption and growing swine farming industry. The growing consumer desire for high-quality meat products that do not contain antibiotics, is driving the market.
  
• The rising demand for yeast-based feed that has probiotics enhancing gut health and boosting immunity in swine are further fuelling the market. Hence, governments are encouraging organizations to reduce use of antibiotic in livestock farming by placing strict regulation nowadays regarding the use of antibiotics in feeding, so there is the need for a probiotic based natural alternative.
  
• Europe is closely following lead right after leading APAC regions in this market. Countries like Germany, France and UK is expected to dominate the Europe region because of the EU's stringent regulations on antibiotic use in animal feed. US is expected to dominate the North America region due to growing swine industry.
  
• Due to this growing demand there has been increased adoption of microbial sources in animal nutrition, which is driven by technological advancements and a focus on sustainable livestock farming. The increasing focus on sustainable livestock farming and feed optimization to improve animal health is expected to continue to drive this market further in the future.
  

Swine Feed Probiotic Yeast Market Share

The Chr. Hansen A/S, Koninklijke DSM N.V., Archer Daniels Midland Company, Alltech Inc. and Lallemand Inc. Ltd are significant 5 players in the swine feed probiotic yeast industry with respect to innovation and distribution. These are prominent companies within the global swine feed probiotic yeast industry operating in their respective regions. These companies hold strong positions globally due to their extensive experience in swine feed probiotic yeast market. Their diverse product portfolios, backed by robust production capabilities and distribution networks, enable them to meet the rising demand for healthy swine feed across various regions.

Swine Feed Probiotic Yeast Market Companies

Chr. Hansen A/S: Chr. Hansen is a global bioscience company specializing in microbial solutions. With nearly 150 years of experience, the company develops natural ingredient solutions for the food, pharmaceutical, nutritional, and agricultural industries. In the swine sector, Chr. Hansen offers probiotic products like BioPlus 2B and BioPlus YC, designed to enhance gut health and overall pig performance.

Koninklijke DSM N.V.: DSM is a global science-based company active in health, nutrition, and bioscience. In the animal nutrition domain, DSM provides innovative solutions, including probiotic yeast products, to improve animal health and productivity. Their offerings aim to support gut health and enhance nutrient utilization in swine.

Archer Daniels Midland Company: ADM is a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. In the animal nutrition sector, ADM offers a broad portfolio of ingredients and solutions, including probiotic yeast products, to optimize swine nutrition and performance.

Alltech Inc.: Alltech is a global leader in animal nutrition and health, focusing on natural, yeast-based technologies. Their swine nutrition products, such as Yea-Sacc and Bio-Mos, are designed to improve gut health, feed efficiency, and overall pig performance.

Lallemand Inc.: Lallemand is a privately held company specializing in the development, production, and marketing of yeast, bacteria, and their derivatives. In the animal nutrition sector, Lallemand offers probiotic products like Levucell SB, a live yeast supplement aimed at improving gut health and performance in swine.

Swine Feed Probiotic Yeast Industry News:

• In March 2024, DSM-Firmenich introduced an adaptive nutrition concept tailored to the evolving needs of modern pigs. This approach considers the allocation of nutrients among various physiological functions, such as muscle deposition, immune competency, and bone health. Additionally, the company offers Verax DBS Analytics, a diagnostic tool to assess vitamin D3 status in pigs, facilitating rapid nutritional adjustments.
  
• In July 2024, Lallemand Animal Nutrition has conducted extensive research on LEVUCELL SB, a probiotic live yeast strain, demonstrating its benefits in swine nutrition. Studies indicate that LEVUCELL SB improves gut health, feed conversion ratios, and growth performance in pigs, even under heat stress conditions.
  
• In January 2025, Novus International has entered a strategic partnership with Resilient Biotics to develop a novel feed solution aimed at supporting immune health and reducing respiratory challenges in pigs. This collaboration seeks to address swine health issues through innovative nutritional approaches.
  

The swine feed probiotic yeast market research report includes an in-depth coverage of the industry with estimates and forecast in terms of revenue in USD Billion from 2021 – 2034 for the following segments:

Click here to Buy Section of this Report

Market, By Product Type

• Live yeast
• Spent yeast
• Yeast derivatives

Market, By Genus

• Saccharomyces
  • Saccharomyces cerevisiae
  • Saccharomyces boulardii 
• Kluyveromyces
• Pichia
• Other genera

Market, By Form

• Dry
• Liquid

Market, By Application

• Sows
• Weaners
• Growers
• Finishers
• Others

Market, By Function

• Nutrition enhancement
• Gut Health improvement
• Immunity boosting
• Stress reduction
• Yield & productivity enhancement

The above information is provided for the following regions and countries:

• North America 
  • U.S.
  • Canada 
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Netherlands
  • Rest of Europe 
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific 
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America 
• Middle East and Africa
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of Middle East and Africa