Non-Condensing Fire-Tube Food Processing Boiler Market
Get a free sample of this report
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
Request Sectional Data
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
The global non-condensing fire-tube food processing boiler market was valued at USD 459.6 million in 2024 and is estimated to grow at a CAGR of 4.9% from 2025 to 2034. Increasing demand for consistent and reliable heat in line with the rapid expansion of food & beverage industry will positively influence the industry dynamics.
Surging population growth, urbanization and changing consumer dietary preferences are the key parameters, which in turn will augment the business outlook. For instance, in August 2024, the food code of the U.S. Food and Drug Administration strengthened the gradual implementation of the Food Safety Modernization Act at a state level.
| Report Attribute | Details |
|---|---|
| Base Year: | 2024 |
| Non-Condensing Fire-Tube Food Processing Boiler Market size in 2024: | USD 459.6 Million |
| Forecast Period: | 2025 – 2034 |
| Forecast Period 2023 - 2032 CAGR: | 4.9 |
| 2023 Value Projection: | USD 747.4 Million |
| Historical Data for: | 2021 - 2024 |
| No of Pages: | 120 |
| Tables, Charts & Figures: | 40 |
| Segments Covered: | Capacity, Fuel and Region |
| Growth Drivers: |
|
| Pitfalls Challenges: |
|
A non-condensing fire-tube boiler is a type of boiler designed for food processing industry. The process includes a layout in which the combustion of hot exhaust processes through several tubes located in the water to supply heat for the generation of steam or warm water for processing purposes.
Continuous technological advancements to meet certain emission standards in tandem with aging infrastructure in food processing plants has driven demand for boiler replacements and upgrades, thereby accelerating the business opportunities. The increase in the use of energy-efficient and reliable boiler technologies together with progress in the field of digital integration will escalate the demand for food processing boiler.
The boiler industry is poised for robust growth on account of their lower upfront cost, low maintenance, and availability of energy sources. Ongoing advancements in boiler technology including innovative designs, digital control integration, smart combustion systems, and enhanced heat exchangers will escalate the need for fire-tube food processing boiler. Additionally, the growing appetite for convenience and processed foods, spurred by surging urbanization rate, increasing disposable income and evolving lifestyles will positively sway the product penetration.
The 75 - 100 MMBTU/hr capacity segment will exceed USD 125 million by 2034. The industry is set for significant growth owing to rising demand for compact, efficient, and regulation-compliant heating technologies within the sector. The continued adoption of smart control systems that facilitate predictive maintenance, enhanced operational efficiency, and real-time monitoring will encourage the industry penetration.
The gas fired non-condensing fire-tube food processing boiler market is anticipated to witness at a CAGR of over 5.5% by 2034. These boilers emit high quantities of steam that enable extensive operations and ensure uninterrupted and efficient heating. Additionally, new emission control technologies, such as scrubbers and particle filters, have improved the unit’s overall compliance. Innovations around the capture neutral processes together with an increase in customers demanding for carbon neutral products will enhance the product penetration.
The U.S. non-condensing fire-tube food processing boiler market is set to surpass over USD 80 million by 2034. The industry is observing robust growth propelled by heavy rely on steam for various applications including cooking, sanitization, and ingredient preparation. These boilers offer robust performance and reliability in producing consistent steam output coupled with their simple design & lower initial investment makes them suitable for food processing industry. In addition, continuous innovation in fuel combustion and emission management along with retrofitting of existing facilities will proliferate the business landscape.
Asia Pacific region is experiencing significant growth owing to rising energy costs, increasing demand for processed & convenience foods. Robust expansion of industrial infrastructure facilities including new processing plants combined with rising demand for processed and packaged foods will sway the industry dynamics. Increasing government support and rapid economic growth in line with modernization of existing boiler systems will stimulate the product adoption.
The intense competition within the industry is characterized by the presence of both established manufacturers of boilers and new entrants hoping to respond to the burgeoning needs of the food processing industry for energy efficient, reliable and affordable heating solutions. Leading firms perform as competition by investing in new technologies and product designs, offering extensive service management, and concentrating on increasing boiler performance and cutting power expenditure. Additionally, the market competition is also shaped by boiler size, availability of fuels, as well as strict adherence to environmental laws.
Major players operating in the non-condensing fire-tube food processing boiler industry are:
Market, By Capacity
Market, By Fuel
The above information has been provided for the following regions and countries:
Key players in the industry include Babcock and Wilcox, Babcock Wanson, BM GreenTech, Bosch Industriekessel, Clayton Industries, Cleaver-Brooks, Cochran, Forbes Marshall, Fulton, Hoval, Hurst Boiler, Johnston Boiler, Miura America, Thermax, Thermodyne Boilers, and Viessmann.
The U.S. market is set to surpass USD 80 million by 2034, propelled by the heavy reliance on steam for various applications and continuous innovations in fuel combustion and emission management.
The gas-fired non-condensing fire-tube food processing boiler market is anticipated to witness a CAGR of more than 5.5% through 2034, supported by advancements in emission control technologies and a focus on decarbonization.
The 75 - 100 MMBTU/hr capacity segment is expected to exceed USD 125 million by 2034, due to the rising demand for compact, efficient, and regulation-compliant heating technologies.
The global market for non-condensing fire-tube food processing boiler was reached USD 459.6 million in 2024 and is estimated to grow at a 4.9% CAGR from 2025 to 2034, driven by the rapid expansion of the food & beverage industry.