Food Waste Disposal Equipment Market
Get a free sample of this report
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
Request Sectional Data
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
The global food waste disposal equipment market was valued at USD 2.8 billion in 2024. Their market is expected to grow from USD 2.9 billion in 2025 to USD 4.8 billion in 2034 at a CAGR of over 5.5%.
The food waste disposal equipment market is experiencing significant growth, driven by various demand drivers that are shaping the industry. These demand drivers are primarily fueled by growing environmental awareness, regulatory pressures, technological advancements, and the increasing need for efficient waste management solutions across residential, commercial, and industrial sectors. As the global population grows and urbanization increases, the need for proper food waste management has become a pressing issue. Regulatory pressures are also playing a significant role in driving the demand for food waste disposal equipment. Many governments have implemented stricter waste management regulations, pushing businesses and residential areas to adopt more efficient food waste disposal practices. For example, in regions like the European Union and North America, food waste separation and diversion programs are being mandated, prompting businesses and consumers to invest in food waste disposal systems that comply with these regulations.
| Report Attribute | Details |
|---|---|
| Base Year: | 2024 |
| Food Waste Disposal Equipment Market size in 2024: | USD 2.8 Billion |
| Forecast Period: | 2025 - 2034 |
| Forecast Period 2023 - 2032 CAGR: | 5.5 |
| 2023 Value Projection: | USD 4.8 Billion |
| Historical Data for: | 2021 - 2024 |
| No of Pages: | 220 |
| Tables, Charts & Figures: | 180 |
| Segments Covered: | Product type, technology, waste processing method, operations, capacity, end use, distribution channel and region |
| Growth Drivers: |
|
| Pitfalls Challenges: |
|
As environmental concerns continue to rise, there is a growing emphasis on sustainability in food waste management. The circular economy model, which emphasizes reducing waste and reusing resources, is gaining traction in the food waste disposal industry. Manufacturers are developing solutions that facilitate composting and food waste-to-energy conversion, ensuring that food waste is repurposed into valuable byproducts like biogas, organic fertilizers, and renewable energy. In addition, many systems are designed to reduce food waste sent to landfills, addressing the global challenge of waste reduction and supporting zero-waste goals in both residential and commercial sectors. Governments, businesses, and consumers are increasingly motivated by the environmental benefits of such systems, contributing to the market's growth.
As more consumers and businesses become environmentally conscious, composting has become a popular method for dealing with food waste. Residential composters, ranging from small kitchen countertop units to larger backyard composting systems, are increasingly being used by eco-conscious homeowners. In commercial settings, large-scale composting systems are being adopted by restaurants, hotels, and foodservice industries to process food scraps efficiently and sustainably. This trend is expected to continue as businesses seek to reduce waste disposal costs while adhering to regulations around sustainability.
Based on product type, the food waste disposal equipment market can be segmented into commercial food waste disposals, residential food waste disposals and industrial food waste disposals. The commercial food waste disposals segment accounted for revenue of around USD 1.6 billion in the year 2024 and is estimated to reach USD 3 billion by 2034. With governments and municipalities enacting stricter waste management regulations, commercial foodservice businesses are being compelled to adopt waste diversion strategies. This includes composting, recycling, or converting food waste into energy. Commercial disposers that streamline waste management are in high demand, helping businesses comply with waste separation and diversion mandates. Commercial food waste disposers help businesses reduce waste disposal costs. By efficiently grinding and disposing of food scraps, businesses avoid the high costs associated with hauling waste to landfills. Furthermore, these systems reduce the need for manual labor in waste sorting, improving operational efficiency.
Based on the technology, the food waste disposal equipment market is categorized as up to mechanical, biological/organic, chemical disposal and others. The mechanical segment held around 50% of the total market share in 2024 and is anticipated to grow at a CAGR of 5.5% during the forecast period. Mechanical disposers, especially residential in-sink units, are highly valued for their convenience. They allow homeowners and businesses to quickly and easily dispose of food waste without the need for sorting, storing, or transporting the waste to external disposal facilities. This ease of use makes mechanical disposal systems particularly attractive to residential users and foodservice businesses looking to streamline their operations.
In terms of the country, the U.S. dominates with an overall market share of around 82% in the North America food waste disposal equipment market. The market in U.S. was estimated at USD 650 million in 2024 and is expected to reach USD 1.16 billion by 2034. North America, especially in countries like the United States and Canada, has seen a rise in regulations aimed at reducing food waste sent to landfills. Local and regional governments are enforcing laws that require food waste diversion, recycling, and composting. These policies push businesses and households to adopt more effective food waste disposal technologies, driving the demand for advanced waste management systems like composters, grinders, and disposers.
Major players operating in the food waste disposal equipment industry are:
Resellers that consistently deliver high-quality products and reliable performance often secure a competitive advantage. Upholding stringent testing and refurbishment standards is crucial for earning customer trust. Introducing warranties or return policies can distinguish resellers in the market. By offering customer support and repair services, resellers bolster buyer confidence, rendering them more appealing. A robust online presence, characterized by user-friendly websites and active social media engagement, enables resellers to connect with a wider audience. Strategic marketing initiatives can further differentiate them from their competitors.
Market, By Product Type
Market, By Technology
Market, By Waste Processing Method
Market, By Operations
Market, By Capacity
Market, End Use
Market, Distribution Channel
The above information is provided for the following regions and countries:
The market size for food waste disposal equipment was valued at USD 2.8 billion in 2024 and is projected to reach around USD 4.8 billion by 2034, growing at a CAGR of 5.5% during the forecast period.
The food waste disposal equipment industry from commercial food waste disposals segment accounted for approximately USD 1.6 billion in revenue in 2024.
The U.S. market for food waste disposal equipment was estimated at USD 650 million in 2024.
Some of the major players in the industry include Biogreen, EcoSafe, Ecoverse, Emerson Electric, GE Appliances, InSinkErator, KitchenAid, and Moen.