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Alternative Protein Market for Food Application Size By Source (Plant-based, Insect-based, Microbial-based {Bacteria, Yeast, Algae}), By Application (Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages) Industry Analysis Report, Regional Outlook, Growth Potential, Application Potential, Price Trend, Competitive Market 2021- 2027

  • Report ID: GMI5125
  • Published Date: Sep 2021
  • Report Format: PDF
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Industry Coverage

Alternative Protein Market for Food Application

Authors: Kunal Ahuja, Sarita Bayas
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  • Base Year: 2020
  • Companies covered: 19
  • Tables & Figures: 271
  • Countries covered: 19
  • Pages: 295

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