Dried Potatoes Market Size, Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026
Report ID: GMI4782
Dried Potatoes Market size is likely to witness significant gain owing to increasing applications in food & beverage and bakery industry. The product is widely used in manufacturing of soup and stews packets for enhancing the taste and texture, which is likely to accelerate the product market growth.
The product is obtained by removal of water and moisture content from potatoes for increased shelf life pertaining to its wide application in packaged and processed food. Organic sourced product is considered to be high in demand over conventional potatoes due to increasing consumer demand for organic products. The product in dried flour form is used in sauce, soups and gravies due to its thickening property. Dried potatoes in the form of slices is widely used in food & beverage industry for chips production, cubes in soups and flakes for mashed potato applications. The product is used in packaged food products and in dry food processing owing to its increased utilization in packaged baking mixtures. The product has an increased shelf life due to moisture absence, which may induce dried potatoes market growth.
The product requires different drying techniques including freeze drying, vacuum drying and air drying for its application in food industry. The product in freeze form is widely used in making mashed potato dishes and has high consumer demand due to its day to day cooking application. Potatoes are air dried for manufacturing of various food products to over-come high electrical cost input. Drying of potatoes changes the color and decreases the nutrient content. The product in vacuum dried form is considered to be effective method of drying as it prevents color change damage and provides longer shelf life of around a year. Vacuum drying method is widely used in chips and snack production owing to its ability to consume less time with increased effectiveness. Increasing consumer demand for ready to eat meals is influencing manufacturers to offer variety with increase in capacity production, which shall fuel dried potatoes market growth.
The bakery industry is rising due to increased consumer demand for gluten free, whole grain and high fiber food. The product provides gluten free properties in bakery products pertaining to its application as binding ingredient. The product is widely used in muffins and breads due to its ability to provide desired crumbly texture and gluten free baked product. The product is used due to its high nutritional value as it contains potassium, iron, vitamin C and fiber, which enhances its application in healthy baked products. Bakery industry is expected to experience substantial growth pertaining to increasing number of cafes, which has raised the demand for baked products. Rising health concern among consumers has raised the demand for organic ingredients in baked food products, which is likely to drive the dried potatoes market outlook.
North America demand driven by Canada. and U.S dried potato market may exhibit substantial growth during the projected time period owing to the increasing demand for bakery products in the region. Growing working population along with increased demand for ready to eat products is anticipated to drive the dried potatoes market trends. Rising disposable income and growing demand for nutritious ready to eat products shall induce dried potatoes regional market growth.
Asia Pacific driven by Japan, India and China dried potato market demand is anticipated to witness substantial growth owing to rising food and beverage industry. Easy availability and variety offered in food products is expected to drive the product market. According to report Indian food and beverage industry is estimated to contribute the highest share by end of 2022. Increasing consumer demand for nutritious ready to eat products shall stimulate dried potatoes regional market growth.
Global dried potatoes market size is fragmented. The key players operating in the market includes Procordia Food, McCain Foods, Emsland Group, Solan SA, Aviko, Mydibel, Lamb Weston, TaiMei Potato, Idaho Pacific, Conagra Foods, Linquan Hengda Food, Linyi Zhongli Food, Bob’s Red Mill and Engel Food Solutions are players in this market.
McCain foods have rebranded its chips products with new name and design for increasing consumer base looking for healthier frozen products, which is anticipated to fuel the dried potatoes industry statistics.
Dried Potatoes Market, By Form, 2015-2026 (Tons) (USD Million)
- Others (Powder, Granules)
Dried Potatoes Market, By Type, 2015-2026 (Tons) (USD Million)
Dried Potatoes Market, By End-Use, 2015-2026 (Tons) (USD Million)
- Soups & Salad
- Food & Beverage
The above information is provided for the following regions and countries:
- North America
- Asia Pacific
- South Korea
- Latin America
- Middle East & Africa
- South Africa
- Saudi Arabia
- Procordia Food
- McCain Foods
- Emsland Group
- Solan SA
- Lamb Weston
- TaiMei Potato
- Idaho Pacific
- Linquan Hengda Food
- Linyi Zhongli Food
- Bob’s Red Mill
- Engel Food Solutions
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